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All Journal Business Innovation and Entrepreneurship Journal Agrimansion: Agribusiness Management & Extension
Chairia Chairia
Universitas Satya Terra Bhinneka
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences Other

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The Role of Green Entrepreneurship as an Innovative Strategy in Addressing the Environmental Crisis Suci Cahyati; Chairia Chairia; Hendra Sakti Putra Siagian; Dina Meilisa
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 7 No 2 (2025): Business Innovation and Entrepreneurship Journal (May)
Publisher : Entrepreneurship Faculty, Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/biej.v7i2.972

Abstract

The escalating environmental crisis has demanded not only policy reform and technological advancement, but also a fundamental shift in the way economic value is created. This study explores green entrepreneurship as a transformative and innovative strategy to address ecological degradation while fostering sustainable economic growth. Through a multidisciplinary lens, we conceptualize green entrepreneurship not merely as environmentally friendly business practices, but as a disruptive force capable of reconfiguring market dynamics, consumer behavior, and socio-ecological systems. Drawing upon emerging frameworks in sustainable innovation and systems thinking, this paper proposes a novel typology of green entrepreneurial models that integrate circular economy principles, community-based innovation, and regenerative practices. Our analysis reveals that green entrepreneurs are uniquely positioned to bridge institutional gaps, catalyze grassroots movements, and scale systemic solutions to environmental challenges. The study concludes with policy recommendations aimed at fostering an enabling ecosystem for green entrepreneurship as a core pillar in the transition toward a low-carbon, resilient, and inclusive economy.
ANALISIS KETAHANAN PANGAN SERTA KESEJAHTERAAN RUMAH TANGGA PETANI KOPI UNTUK PEMBANGUNAN DAERAH BERKELANJUTAN DI PROVINSI SUMATERA UTARA M. Fariz Afif Hasibuan; Hendris Syah Putra; Chairia Chairia; Heni Naura Putri Hendro; Icha Aprilia
JURNAL AGRIMANSION Vol 26 No 3 (2025): Jurnal Agrimansion Desember 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i3.1963

Abstract

The purpose of this study is to evaluate the level of food security and household welfare of coffee farmers in Samosir Regency, North Sumatra Province, within the context of sustainable regional development. The research involved thirty purposively selected coffee farmers through household surveys, interviews, and focus group discussions (FGDs). To determine the components influencing food security in households, the analysis employed an ordinal logistic regression model. The results revealed that 46.7% of households were classified as food secure, with the average energy adequacy rate among coffee farmers reaching 82.9% of the Recommended Dietary Allowance (RDA) established by WKNPG 2012. The level of food security was significantly affected by household income and the education level of the housewife at confidence levels of 95% and 90%, respectively. Conversely, household size, food prices, and food access had no significant effect. According to this study, improving food security and the welfare of farmers within the framework of sustainable regional development must be accompanied by enhanced educational capacity and household nutritional literacy, as well as income diversification to strengthen the resilience and welfare of coffee-farming households.
Co-Authors Dina Meilisa Hasibuan, M Fariz Afif Hendra Sakti Putra Siagian Heni Naura Putri Hendro Icha Aprilia Putra, Hendris Syah Suci Cahyati