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ANALISIS PENGARUH FAKTOR SOSIAL EKONOMI TERHADAP PENDAPATAN NELAYAN KAPAL MOTOR M Fariz Afif Hasibuan; Lily Fauzia; Iskandarini Iskandarini
JOURNAL ON SOCIAL ECONOMIC OF AGRICULTURE AND AGRIBUSINESS Vol 9, No 10 (2018): Volume 9 No. 10 Oktober 2018
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (516.882 KB)

Abstract

Penelitian ini dilakukan di Kelurahan Labuhan Deli, Kecamatan Medan Marelan, Kota Medan, dengan metode Purposive. Tujuan penelitian ini adalah untuk menentukan besar pendapatan nelayan kapal motor per bulan dan faktor-faktor apa saja yang mempengaruhi pendapatan nelayan di daerah penelitian. Metode analisis yang digunakan dalam penelitian adalah Deskriptif dan Regresi Linear Berganda. Hasil peneltian yang di peroleh adalah : Pendapatan nelayan kapal motor 1-2 GT rata-rata per bulan adalah Rp.4.201.617 dan pendapatan nelayan kapal motor 3-5 GT rata-rata per bulan adalah Rp.5.384.950; Secara serempak umur, jumlah tanggungan, pengalaman, modal kerja dan frekuensi melaut berpengaruh  nyata  terhadap  pendapatan  nelayan  kapal  motor.  Secara  parsial modal  kerja  berpengaruh  nyata  terhadap  pendapatan  nelayan  kapal  motor  di daerah   penelitian,   sedangkan   umur,   jumlah   tanggungan,   pengalaman   dan frekuensi melaut tidak berpengaruh nyata terhadap pendapatan nelayan kapal motor.   Kata Kunci : Pendapatan , Kapal Motor , Faktor Sosial  Ekonomi .
Hydroponic vegetable business strategy development in PT. XYZ M Fariz Afif Hasibuan; Harianto Harianto; Lukman Mohammad Baga
AGROINTEK Vol 17, No 3 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i3.15101

Abstract

PT XYZ is an agribusiness company. Currently, its potential is still not optimized. To support sustainable and competitive agricultural development and the sustainability of the industry in running a business, professional and efficient business plans and strategies are needed to achieve the business targets that have been set. This study aims to 1) analyze the business model run by PT XYZ, 2) analyze the internal and external conditions of PT XYZ, and 3) formulate an improvement plan for the business model of PT XYZ. The data used in this study are primary data and secondary data. Primary data was obtained through field observations, in-depth interviews with informants (purposive sampling), and distributing questionnaires. In contrast, secondary data came from various kinds of literature, both from books and the internet, regarding the results of data publications from relevant institutions and agencies relevant to the research. The method of analysis with research objectives are Business Model Canvas (BMC), SWOT (Strength, Weakness, Opportunity, and Threat) analysis, and qualitative and quantitative descriptive. The results of the Business Model (BMC) mapping at PT XYZ show that there is still a need for changes in business strategy because there are still potential customer segments to be developed. After using the SWOT analysis, there are several formulations of strategy development, namely a new alternative strategy focusing on several operational support components to reach broader consumers, integration between products and services, and a sound marketing management system.
EDUKASI PEMANFAATAN BOTOL BEKAS MINUMAN (SAMPAH PLASTIK) MENJADI WADAH MEDIA TANAM BUDIDAYA KOMODITAS HORTIKULTURA DENGAN PENDEKATAN 3R (REDUCE, REUSE, RECYCLE) Hendris Syah Putra; Ulidesi Siadari; M. Fariz Afif Hasibuan
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 3 (2023): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i3.17005

Abstract

ABSTRAKSampah merupakan residu dari aktivitas yang dilakukan oleh manusia. Residu menjadi salah satu penyebab terjadinya kerusakan lingkungan. Sampah juga terdapat di lingkungan sekolah. Lingkungan sekolah merupakan lingkungan yang perlu dijaga agar aktivitas pembelajaran berjalan dengan baik, lancar dan kondusif. Kepedulian terhadap lingkungan sekolah menjadi pembentukan karakter dari siswa. Pengetahuan yang dimiliki siswa akan semakin bermanfaat jika diimplementasikan. Dengan demikian maka tim pengabdian melakukan kegiatan pengabdian dengan tema “Pemanfaatan Botol Minuman (Sampah Plastik) Menjadi Wadah Media Tanaman Budidaya Komoditas Hortikultura dengan Pendekatan 3 R (Reduce, Reuse, dan Recycle)”. Tema tersebut diangkat dengan alasan bahwa sekolah pada umumnya telah melakukan pengelolaan terhadap sampah, akan tetapi pengelolaan yang dilakukan pada umumnya hanya berupa himbauan “membuang sampah pada tempatnya. Berdasarkan hasil pretest dan post test maka diketahui bawah pengetahuan siswa mengalami peningkatan. Kegiatan yang dilakukan pada hari kedua berjalan dengan baik, tim dan siswa menanam sawi dengan memanfaatkan botol bekas minuman. Sawi yang ditanam oleh siswa dibawa kerumah masing-masing untuk dilakukan perawatan agar tanamannya berkembang dengan baik. Setelah 30-40 hari tanaman tersebut dapat dipanen. Kata kunci: pengabdian; pengelolaan; reduce reuse recycle; sampah. ABSTRACTWaste is residue from activities carried out by humans. Residue is one of the causes of environmental damage. Garbage is also found in the school environment. The school environment is an environment that needs to be maintained so that learning activities run well, smoothly and conductively. Concern for the school environment becomes the formation of the character of students. The knowledge possessed by students will be more helpful if implemented. Thus, the community service team carried out community service activities with the theme "Utilization of Beverage Bottles (Plastic Waste) as Media Containers for Horticultural Commodity Cultivation Plants with the 3R Approach (Reduce, Reuse, and Recycle)". This theme was raised because schools generally have managed waste, but the management that is carried out is generally only in the form of an appeal to "dispose of waste in its place. Based on the pretest and post-test results, it is known that the student's knowledge has increased. The activities on the second day went well; the team and students planted mustard greens using used drinking bottles. The mustard greens planted by the students were taken to the homes of each student to be cared for so that the plants developed well. After 30-40 days, the plants can be harvested. Keywords: service; management; reduce reuse recycle; waste.
ANALISIS PERSAINGAN EKSPOR BIJI KOPI DI PASAR INTERNASIONAL Hasibuan, M. Fariz Afif; Hendris Syah Putra
Agriprimatech Vol. 6 No. 2 (2023): Agriprimatech
Publisher : Prodi Agribisnis Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agriprimatech.v7i1.4160

Abstract

Coffee is the main commodity in the plantation industry which has a major impact on the economy. This research aims to analyze comparative and competitive advantages in coffee production. The analytical method used is the Almost Ideal Demand System (AIDS) Model. The results of the analysis show that the price elasticity of countries such as Brazil, Colombia, Vietnam and Indonesia, which are the main source countries for coffee exports, is negative. In contrast, Honduras has positive price elasticity. Thus, if there is an increase in coffee bean exports on the global market, it is estimated that demand for coffee beans from Colombia and Honduras will increase.
PENYULUHAN DAN PEMBERDAYAAN TERKAIT POTENSI DESA SAMPE RAYA MENJADI DESA WISATA KABUPATEN LANGKAT Hasibuan, M. Fariz Afif; Siadari, Ulidesi; Putra, Hendris Syah
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 30, No 2 (2024): APRIL-JUNI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v30i2.56610

Abstract

Desa Sampe Raya di Provinsi Sumatra Utara, memiliki beragam potensi yang layak dijelajahi sebagai destinasi wisata. Potensi yang dimaksud adalah daerah tersebut memiliki komonditas unggulan yang dapat dijadikan sebagai agrowisata. Komoditas unggulannya antara lain salak dan juga nenas. Kebun salak dan kebun nenas merupakan kebun yang dimiliki oleh masyarakat, letak kebun sangat strategis dan dapat dengan mudah untuk dijangkau. Keberadaan Desa Sampe Raya masih belum banyak dikenal di kalangan wisatawan hal tersebut menjadi suatu tantangan bagi masyarakat di Desa Sampe Raya. Oleh karena itu, inisiatif penyulusan dan pemberdayaan masyarakat melalui penyuluhan bertujuan untuk meningkatkan pengetahuan dan keterampilan dalam pengembangan agrowisata yang ada di Desa Sampe Raya. Fokus pengembangan desa wisata ini berbasis agripreneur di pertanian salak dan nenas. Kegiatan yang dilakukan meliputi kegiatan Forum Group Discussion (FGD), pada kegiatan tersebut dihadirkan beberpa pihak yaitu masyarakat dan juga pihak pemerintah. Masyarakat menyampaikan beberapa keluhan dalam mengelola desa tersebut menjadi desa wisata, antara lain infrastruktur, manajemen, promosi, dan sumber daya manusia (SDM) yang masih perlu ditingkatkan. Kegiatan berikutnya adalah melakukan telusur desa yang bertujuan untuk mengetahui bagaimana keadaan di desa tersebut. Tim pengabdi dapat secara langsung melihat kondisi, sehingga tim pengabdi dapat memberikan Solusi untuk desa tersebut.
Utilization of Coffee Commodity Agricultural Waste Through Partnership Towards Sustainable Production and Consumption Herlyna Novasari Siahaan; Hendris Syah Putra; M. Fariz Afif Hasibuan
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.6161

Abstract

One of the SDGs for the process of coffee production and consumption through partnerships is SDGs 12 and 17. SDGs 12 relates to Responsible consumption and production and SDGs 17 relates to partnerships for the Goals. Efficient management of waste management is an important target for achieving SDGS 12 goals to move towards a more sustainable consumption pattern by 2030. Coffee production is increasing every year accompanied by an increase in coffee consumption and drinking trends around the world. This research was conducted at Satya Terra Bhinneka University by holding a Focus Group Discussion (FGD) by inviting stakeholders consisting from farmers, government, business world and academics. on July 20 2023. The data collection method was carried out using the PRA (Participatory Rural Appraisal) method and analyzed in a descriptive. The research results show that coffee farmers in North Sumatra Province are spread across several districts which produced Arabica and Robusta while the original coffee variety is “Sigarar Utang”. Coffee farmer institutions in North Sumatra are in the form of farmer groups, farmer group associations and farmer cooperatives to managing plantations by implementing agricultural corporations. The use of coffee waste is making compost and liquid organic fertilizer. Coffee waste is also used as a Cascara drink and making coffee ashtrays.
FOOD SUPPLY CHAIN NETWORK ANALYSIS OF SMALLHOLDER PALM OIL IN LANGKAT REGENCY Aznur, Tifany Zia; Hasibuan, M. Fariz Afif; Wahyuni, Ritna; Ginting, Henrico
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 2 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i2.5835

Abstract

The oil palm plantation business in North Sumatra is the oldest and oldest oil palm agribusiness activity in Indonesia. However, there are still problems with palm oil commodities in North Sumatra, especially Langkat Regency. In the FFB marketing aspect, obstacles are faced, such as fluctuations in FFB prices at the farmer level and the length of trading channels that farmers have to go through before they reach the factory. This research aims to analyze the smallholder oil palm supply chain in Langkat Regency. The research was carried out in May - August 2024. The research used primary and secondary data. Determining respondents used non-probability sampling, namely the purposive sampling method for farmers with a total of 73 people and snowball sampling for trading institutions. The data analysis used is the food supply chain network (FSCN) to describe research descriptively based on the results of interviews with business actors, observations and checking documentation. The research results show that supply chain management has clear chain targets and structured chain members. There are two flow patterns in the smallholder oil palm supply chain in Langkat Regency. The flow pattern of the supply chain I: farmer – middleman – ramp – palm oil mill and the flow pattern of the supply chain II: farmer – middleman – palm oil mill. Analysis of marketing margins and farmers' share, it shows that the smallholder oil palm supply chain in channel II is more efficient than channel I because it has the lowest margin and the highest farmers' share
PENYULUHAN DAN PEMBERDAYAAN TERKAIT POTENSI DESA SAMPE RAYA MENJADI DESA WISATA KABUPATEN LANGKAT Hasibuan, M. Fariz Afif; Siadari, Ulidesi; Putra, Hendris Syah
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 30 No. 2 (2024): APRIL-JUNI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v30i2.56610

Abstract

Desa Sampe Raya di Provinsi Sumatra Utara, memiliki beragam potensi yang layak dijelajahi sebagai destinasi wisata. Potensi yang dimaksud adalah daerah tersebut memiliki komonditas unggulan yang dapat dijadikan sebagai agrowisata. Komoditas unggulannya antara lain salak dan juga nenas. Kebun salak dan kebun nenas merupakan kebun yang dimiliki oleh masyarakat, letak kebun sangat strategis dan dapat dengan mudah untuk dijangkau. Keberadaan Desa Sampe Raya masih belum banyak dikenal di kalangan wisatawan hal tersebut menjadi suatu tantangan bagi masyarakat di Desa Sampe Raya. Oleh karena itu, inisiatif penyulusan dan pemberdayaan masyarakat melalui penyuluhan bertujuan untuk meningkatkan pengetahuan dan keterampilan dalam pengembangan agrowisata yang ada di Desa Sampe Raya. Fokus pengembangan desa wisata ini berbasis agripreneur di pertanian salak dan nenas. Kegiatan yang dilakukan meliputi kegiatan Forum Group Discussion (FGD), pada kegiatan tersebut dihadirkan beberpa pihak yaitu masyarakat dan juga pihak pemerintah. Masyarakat menyampaikan beberapa keluhan dalam mengelola desa tersebut menjadi desa wisata, antara lain infrastruktur, manajemen, promosi, dan sumber daya manusia (SDM) yang masih perlu ditingkatkan. Kegiatan berikutnya adalah melakukan telusur desa yang bertujuan untuk mengetahui bagaimana keadaan di desa tersebut. Tim pengabdi dapat secara langsung melihat kondisi, sehingga tim pengabdi dapat memberikan Solusi untuk desa tersebut.
Strategi Peremajaan Sawit Rakyat dan Pengembangan Usaha KUD Sumber Makmur Menggunakan Pendekatan Business Model Canvas Siahaan, Herlyna Novasari; Hasibuan, M. Fariz Afif; Nofitasari, Rahmi; Putra, Hendris Syah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.13938

Abstract

KUD Sumber Makmur is one of the Village Unit Cooperatives located in Pelalawan Regency, Riau. As a form of sustainable palm oil management, cooperative members' oil palm lands that have reached economic maturity need to be replanted. Apart from that, managing KUD cooperatives requires a cooperative business development strategy model. This research aims to identify strategies for rejuvenating smallholder palm oil and business development for KUD Sumber Makmur using the Business Model Canvas approach. The research was conducted in September 2023 at KUD Sumber Makmur, Pelalawan Regency, Riau. The data collection methods in this research are primary data and secondary data. The data analysis used in this research uses a qualitative descriptive type. The strategy for rejuvenating smallholder oil palms at KUD Sumber Makmur consists of the data collection stage and the implementation stage of the smallholder oil palm rejuvenation program. The business development strategy at KUD Sumber Makmur is: The Key Partner of the cooperative is PT Asian Agri, Key Activities of the cooperative consist of a savings and loan unit, agricultural production facilities unit, FFB Transportation unit, and FFB Sales unit, Value Proposition consists of cooperative FFB Quality and Palm Oil Certification, Customer relationships consist of efforts to maintain the quality of FFB and establish good communication with offtakers. Customer segments consist of off-taker companies (PT Asian Agri) and BPDPKS. Key resources consist of partner farmers' land, cooperative buildings, and transportation equipment. Channels consist of Direct and Contract methods, Cost Structure consists of production costs and operational costs, Revenue streams consist of FFB Sales
ANALISIS PERSAINGAN EKSPOR BIJI KOPI DI PASAR INTERNASIONAL Hasibuan, M. Fariz Afif; Putra, Hendris Syah
Agriprimatech Vol. 6 No. 2 (2023): Agriprimatech
Publisher : Prodi Agribisnis Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agriprimatech.v7i1.4160

Abstract

Coffee is the main commodity in the plantation industry which has a major impact on the economy. This research aims to analyze comparative and competitive advantages in coffee production. The analytical method used is the Almost Ideal Demand System (AIDS) Model. The results of the analysis show that the price elasticity of countries such as Brazil, Colombia, Vietnam and Indonesia, which are the main source countries for coffee exports, is negative. In contrast, Honduras has positive price elasticity. Thus, if there is an increase in coffee bean exports on the global market, it is estimated that demand for coffee beans from Colombia and Honduras will increase.