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All Journal Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Agrimansion: Agribusiness Management & Extension
Heni Naura Putri Hendro
Universitas Satya Terra Bhinneka
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Other

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Transfer Teknologi Pembuatan Pupuk Cair dari Sampah Organik Limbah Pertanian untuk Masyarakat Desa Pasar Melintang Hendris Syah Putra; M. Fariz Afif Hasibuan; Heni Naura Putri Hendro; Tigor Gomgom Simamora
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 7 No. 2 (2026): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v7i2.42953

Abstract

Purpose – This community service program aims to transfer simple technology for producing liquid organic fertilizer (LOF) from agricultural organic waste to farmers in Pasar Melintang Village, Deli Serdang Regency, in order to improve waste management practices and support sustainable agriculture. Design/methodology/approach – The program was implemented through extension activities, hands-on demonstrations of LOF production using simple composters, mentoring, and fermentation monitoring for 14 days. Participants consisted of 20 farmers engaged in rice and horticultural cultivation. Evaluation was conducted by observing farmers’ participation, their ability to independently produce LOF, and the successful fermentation process. Findings – The results show a significant increase in farmers’ knowledge and skills in processing agricultural waste into liquid organic fertilizer. The produced LOF exhibited good fermentation characteristics and was applied to paddy and horticultural crops, improving plant growth and soil conditions. Farmers also reported reduced dependence on chemical fertilizers and lower production costs. Community participation and independent use of composters indicate the sustainability of the program. Originality/value – This program demonstrates the effectiveness of integrating simple composting technology with participatory empowerment approaches to promote circular agriculture at the village level. It offers a practical model for managing agricultural waste while enhancing farmers’ capacity and environmental awareness.
ANALISIS KETAHANAN PANGAN SERTA KESEJAHTERAAN RUMAH TANGGA PETANI KOPI UNTUK PEMBANGUNAN DAERAH BERKELANJUTAN DI PROVINSI SUMATERA UTARA M. Fariz Afif Hasibuan; Hendris Syah Putra; Chairia Chairia; Heni Naura Putri Hendro; Icha Aprilia
JURNAL AGRIMANSION Vol 26 No 3 (2025): Jurnal Agrimansion Desember 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i3.1963

Abstract

The purpose of this study is to evaluate the level of food security and household welfare of coffee farmers in Samosir Regency, North Sumatra Province, within the context of sustainable regional development. The research involved thirty purposively selected coffee farmers through household surveys, interviews, and focus group discussions (FGDs). To determine the components influencing food security in households, the analysis employed an ordinal logistic regression model. The results revealed that 46.7% of households were classified as food secure, with the average energy adequacy rate among coffee farmers reaching 82.9% of the Recommended Dietary Allowance (RDA) established by WKNPG 2012. The level of food security was significantly affected by household income and the education level of the housewife at confidence levels of 95% and 90%, respectively. Conversely, household size, food prices, and food access had no significant effect. According to this study, improving food security and the welfare of farmers within the framework of sustainable regional development must be accompanied by enhanced educational capacity and household nutritional literacy, as well as income diversification to strengthen the resilience and welfare of coffee-farming households.
Co-Authors Chairia Chairia Hasibuan, M Fariz Afif Icha Aprilia Putra, Hendris Syah Tigor Gomgom Simamora