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All Journal Turast: Jurnal Penelitian dan Pengabdian Ihsan: Jurnal Pengabdian Masyarakat Journal Markcount Finance
Suci Sintia Dewi
Politeknik ‘Aisyiyah Sumatera Barat
Religion Arts Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Sosialisasi Makanan Dan Minuman Halal Bagi Siswa SMK Pariwisata Aisyiyah Sumatera Barat Sri Nova Deltu; Chintia Pratama Putri; Asmeri Lamona; Rahmad Saputra; Suci Sintia Dewi; Muharika Dewi; Ermayenti Ermayenti; Winda Permata Sari; Delvina Delvina
IHSAN : JURNAL PENGABDIAN MASYARAKAT Vol 8, No 1 (2026): Ihsan: Jurnal Pengabdian Masyarakat (April)
Publisher : University of Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/ihsan.v8i1.26448

Abstract

Kegiatan Pengabdian kepada Masyarakat (PkM) ini dalam bentuk sosialisasi makanan dan minuman halal bertujuan untuk meningkatkan pemahaman dan kesadaran siswa/i Sekolah Menengah Kejuruan (SMK) Pariwisata Aisyiyah Sumatera Barat terhadap pentingnya standar kehalalan dalam industri kuliner dan pariwisata. Mengingat peran strategis lulusan SMK Pariwisata dalam dunia kerja yang berkaitan langsung dengan pelayanan makanan dan minuman, pemahaman tentang konsep halal menjadi sangat penting. Metode yang digunakan dalam kegiatan ini meliputi penyampaian materi melalui presentasi interaktif, diskusi kelompok, studi kasus, dan menampilkan foto edukatif. Hasil kegiatan menunjukkan adanya peningkatan pemahaman peserta terhadap pentingnya makanan dan minuman halal, contoh produk dan tips dalam memilih produk halal. Diharapkan melalui kegiatan ini, siswa/i SMK Pariwisata Aisyiyah Sumatera Barat dapat menjadi pelaku industri yang kompeten dan berwawasan halal, serta mampu mendukung pengembangan pariwisata halal di Indonesia. 
Community-Based Research-Based Moringa Corn Milk Innovation for the Prevention of Anemia in Adolescent Girls in Orphanages Meta Rikandi; Asmeri Lamona; Chintia Pratama Putri; Suci Sintia Dewi; Silvia Nengcy; Esiska Afifah; Thalia Natami; Linda Wati
Turast: Jurnal Penelitian dan Pengabdian Vol 13, No 2 (2025)
Publisher : Universitas Islam Negeri Imam Bonjol Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15548/turast.v13i2.12537

Abstract

Anemia in adolescent girls remains a public health problem that impacts cognitive function, productivity, and future reproductive health. Adolescent girls in orphanages are a high-risk group due to limited access to nutritious food and low nutritional literacy. This paper is a research-based community service project that uses a Community-Based Research (CBR) approach to develop an anemia prevention intervention model through the integration of nutrition education and local food innovation in the form of moringa-corn milk. The activity was carried out in an orphanage in Padang City on September 4–14, 2025, involving 24 caregivers and 30 adolescent girls. The CBR stages included needs assessment, co-designed intervention, collaborative implementation, and participatory evaluation and sustainability strengthening. Nutrition education was provided to the caregivers with pre- and post-tests, followed by training on making moringa-corn milk and testing its acceptability among the adolescent girls. The results showed a significant increase in the caregivers' knowledge, marked by an increase in the good knowledge category from 17% to 46%. Organoleptic testing showed that 40% of the adolescents said they somewhat liked the product and 26.67% said they really liked it. These results show that moringa-corn milk innovation is well accepted and has the potential to be an economical and applicable alternative source of iron. The novelty of this program lies in the integration of nutrition education, community empowerment, and CBR-based local food innovation, thereby increasing community capacity while strengthening the sustainability of anemia prevention interventions in adolescent girls in orphanages.
A ANALYSIS OF THE EFFECTIVENESS OF ONLINE CUSTOMER REVIEWS AND LIVE STREAMING ON CONSUMER PURCHASE INTEREST ON E-COMMERCE SHOPEE IN KABUPATEN PASAMAN BARAT Suci Sintia Dewi; Rahmad Saputra; Luis Santos
Journal Markcount Finance Vol. 4 No. 2 (2026)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/jmf.v4i2.3177

Abstract

This study aims to measure how much the effectiveness of the online customer review and live streaming features in influencing the buying interest of Shopee consumers, especially in Kabupaten Pasaman Barat. The research will be conducted using quantitative methods through a questionnaire survey. The data collected was analyzed using multiple linear regression and processed through the SPSS application. The research findings show that each variable, both online customer reviews and live streaming partially affects the buying interest of Shopee consumers in Kabupaten Pasaman Barat, with a t-count > t-table value, namely 4,302 > 1,68 for online customer reviews, and 4,271 > 1,68 for live streaming. Simultaneously, the two variables are also proven to influence the buying interest of Shopee consumers in Kabupaten Pasaman Barat with an F-count > F-table value, namely 35,596 > 2,80. It is recommended that further research be able to expand the research area and increase the number of research variables. For sellers in Shopee e-commerce, it is advisable to maximize the use of online customer review and live streaming features. For Shopee e- commerce, it is hoped that it will further improve these two features.
Co-Authors Asmeri Lamona Chintia Pratama Putri Delvina Delvina Ermayenti Ermayenti Esiska Afifah Linda Wati Luis Santos Meta Rikandi Muharika Dewi Rahmad Saputra Silvia Nengcy Sri Nova Deltu Thalia Natami Winda Permata Sari