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All Journal Didaktika Religia The Es Economics and Entrepreneurship The Eastasouth Journal of Social Science and Humanities International Journal of Islamic Economics (IJIE) Ekoman: Jurnal Ekonomi, Bisnis Dan Manajemen
Mahmudah Mahmudah
Universitas Islam Negeri Kiai Haji Achmad Siddiq Jember
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences

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Determinants of Micro and Small Business Actors on the Motivation to Register for Free Halal Certification in Bondowoso Regency Mahendra, Hairunnas Esa; Munir, Misbahul; Ridlwan, Mahmudah
Jurnal Internasional Ekonomi Islam Vol 6 No 01 (2024): International Journal of Islamic Economics
Publisher : The Postgraduate of Institut Agama Islam Negeri Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32332/ijie.v6i01.9143

Abstract

Introduction: Government regulations on halal products, especially in the 2021 Job Creation Law, have been stipulated in the Halal Product Guarantee Law, this is an important factor for producers in the business sector related to halal products, especially since there is a free halal certification program. Objectives: The purpose of this study is to measure the motivation of micro and small business actors in Bondowoso Regency towards registering for free halal certification. Method: This study uses a quantitative approach with multiple linear regression analysis which aims to test the correlation of the variables of Government Regulation (X1), Halal Lifestyle (X2), Perceived Benefits of Halal Certification (X3), Business Competitiveness (X4), Product Safety and Hygiene (X5), to Motivation for Free Halal Certification Registration (Y1). Results: The results showed that government regulations, halal lifestyle, and product safety and hygiene had no significant partial effect on the motivation to register for free halal certification. Meanwhile, the perceived benefits of halal certification and business competitiveness have a partially significant effect on the motivation to register for free halal certification. However, these 5 variables simultaneously affect the motivation to register for free halal certification so it is worthy of being a construct of this study. Implications: The research will provide an overview of the relevant approaches that must be taken to attract micro and small business actors to register for free halal certification.
Top-Down Reform of Islamic Studies: Changing Attitudes among Religious Teachers in Indonesia Ulum, Miftahul; Romlah, Siti; Fadhilah, Rifqi Zaidan; Mahmudah, Mahmudah; Muazzaroh, Faizatul; Habib, Muhammad Alhada Fuadilah; Binmong, Sorhibulbahree
Didaktika Religia Vol. 12 No. 1 (2024): June
Publisher : Postgraduate Program, Institut Agama Islam Negeri (IAIN) Kediri, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/didaktika.v12i1.3479

Abstract

This study examines the role of the Religious Education Teachers’ Training Programme as a forum attended by religious education teachers who wish to develop their subject knowledge and be aware of the current aims of religious education. The study examined the effectiveness of this programme in improving teachers’ knowledge of their subject. The training programme was offered every working day for one hour after the end of the teaching and learning process in the form of a lecture followed by a question and answer session. The study material covered eight Islamic sciences, namely the principles of religion (usūl al-dīn), the branches of religion (furū’ al-dīn), exegesis (tafsīr), hadith, Arabic grammar, eschatology, Sufi sciences and moral sciences. Constraints in the implementation of the religious teacher training programme were lack of interest on the part of teachers, who were either unwilling or too busy to attend, while others had other commitments. Efforts were made to overcome these obstacles by adhering to a strict timetable and reminding teachers of the benefits of this programme, in addition to a paid allowance for the extra time.
Business Development Strategy in Enhcreasing Economic Independence Hidayatullah, Aldi; Mahmudah, Mahmudah; Qoriani, Hersa Farida
The Es Economics and Entrepreneurship Vol. 4 No. 01 (2025): The Es Economics And Entrepreneurship (ESEE)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/esee.v4i01.590

Abstract

This research has the aim, firstly to explorebusiness entity development strategy in increasing the economic independence of the Darul Hidayah Islamic boarding school, second analyzing the development of business entities in increasing the economic independence of the Darul Hidayah Islamic boarding school, third evaluating the development of business entities in increasing economic independence. The purpose of this study was achieved by a qualitative approach with a descriptive type. Data was obtained by means of observation, interviews and tracing data through the documentation process. The analysis used SWOT analysis (Strengths, Weaknesses, Opportunities, Threaths). Through this process, this study produced the first development strategy carried out with development centered on asatidz, strengthening the operations of the Islamic boarding school, economic development for alumni. Second, its application was carried out in building partnerships, business mentoring, and institutional development. Third, development evaluation in financial evaluation was carried out by means of customer evaluation that emphasized customer satisfaction and evaluation of innovation and learning processes. Innovation based on improving the quality and quality of all elements involved in the process of developing Islamic boarding school-owned business entities.
Women’s Productivity through Digital Transformation in Local Food Businesses in Fulfilling the Aspects of Maqashid Sharia in Bangsalsari Village, Jember Regency Wilda Hayatun Nufus; Mahmudah Mahmudah; M.F. Hidayatullah
The Eastasouth Journal of Social Science and Humanities Vol. 3 No. 03 (2026): The Eastasouth Journal of Social Science and Humanities (ESSSH)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/esssh.v3i03.1038

Abstract

This study aims to analyze the productivity of women in local food businesses after the implementation of digital transformation and its relevance to the fulfillment of maqashid sharia aspects in Bangsalsari Village, Jember Regency. The study uses a qualitative descriptive approach with data collection techniques through interviews, observation, and documentation. The findings indicate that digital transformation through social media, e-commerce, and digital payment systems has significantly increased women’s productivity in terms of product quality, production quantity, marketing effectiveness, and time efficiency. In addition, digital transformation contributes to improving family welfare, expanding market access, and strengthening women’s economic independence. From the maqashid sharia perspective, these improvements reflect the fulfillment of hifz al-mal, hifz al-nafs, hifz al-‘aql, hifz al-nasl, and hifz al-din. The study concludes that digital transformation not only enhances economic productivity but also supports sustainable welfare based on Islamic values.
Analisis Komparatif Lembaga Sertifikasi Halal Dalam Mendukung Harmonisasi Standar Halal Global: Sebuah Systematic Literature Review Ahmad Saef Alfath; Abdul Rokhim; Mahmudah Mahmudah
EKOMAN: Jurnal Ekonomi, Bisnis dan Manajemen Vol. 4 No. 1 (2026): EKOMAN: Jurnal Ekonomi, Bisnis dan Manajemen
Publisher : Penerbit dan Percetakan CV. Picmotiv

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61930/ekoman.v4i1.477

Abstract

Harmonisasi standar halal menjadi isu strategis dalam perdagangan global seiring meningkatnya permintaan produk halal lintas negara. Namun, keberagaman sistem kelembagaan, regulasi, dan standar teknis sertifikasi halal masih menimbulkan fragmentasi yang berpotensi menjadi hambatan non-tarif dalam perdagangan internasional. Penelitian ini bertujuan menganalisis secara komparatif karakteristik lembaga sertifikasi halal di berbagai negara serta mengidentifikasi tantangan dan peluang harmonisasi standar halal global. Penelitian menggunakan pendekatan kualitatif dengan metode Systematic Literature Review (SLR). Penelusuran literatur dilakukan pada berbagai basis data ilmiah bereputasi menggunakan kerangka PICo dan mengikuti alur PRISMA 2020. Artikel yang memenuhi kriteria inklusi dianalisis melalui Reflexive Thematic Analysis untuk mengidentifikasi pola dan tema utama. Hasil penelitian menunjukkan lima tema utama, yaitu model kelembagaan sertifikasi halal, perbedaan standar teknis halal, harmonisasi standar halal global, tata kelola regulasi halal, dan transformasi digital dalam sistem sertifikasi halal. Temuan menunjukkan bahwa negara mayoritas Muslim cenderung menerapkan model sertifikasi berbasis pemerintah, sedangkan negara minoritas Muslim lebih banyak mengandalkan lembaga independen. Perbedaan regulasi, interpretasi fikih, dan kapasitas kelembagaan menjadi faktor utama yang menghambat harmonisasi standar, meskipun berbagai upaya telah dilakukan melalui mekanisme Mutual Recognition Arrangement dan akreditasi internasional. Penelitian ini berkontribusi memperkaya kajian mengenai tata kelola sertifikasi halal global dengan menawarkan sintesis komparatif lintas negara berdasarkan perspektif teori regulasi dan teori institusional. Implikasi penelitian menegaskan pentingnya penguatan kerja sama internasional, pengembangan sistem akreditasi yang lebih terintegrasi, serta pemanfaatan teknologi digital untuk meningkatkan transparansi dan daya saing industri halal di pasar global.
Co-Authors Ahmad Saef Alfath Binmong, Sorhibulbahree Fadhilah, Rifqi Zaidan Hidayatullah, Aldi M.F. Hidayatullah Mahendra, Hairunnas Esa Miftahul Ulum Misbahul Munir Muazzaroh, Faizatul Muhammad Alhada Fuadilah Habib Qoriani, Hersa Farida Siti Romlah Wilda Hayatun Nufus