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Irine Christiany
Poltekkes Kemenkes Surabaya
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Consumption of Folic Acid, B12 and Menstruation Pattern with Anemia Phenomenon in Young Women in Surabaya Irine Christiany; Kiaonarni Ongko Waluyo
Health Notions Vol 3, No 4 (2019): April
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn30401

Abstract

Consumption of folic acid intake, B12 and the pattern of menstruation are factors causing the occurrence of anemia, vitamin B12 and folic deficiency often occurs in young women. Deficiency of one or several nutrients such as iron, vitamin B12, folic acid, and vitamin C, which is necessary for the formation of nutrients can cause nutritional anemia. The purpose of study was to know the intake of folic acid intake, Vitamin B12 and menstruation pattern with the incidence of Anemia in young women in Surabaya Junior High School. Research method was cross sectional approach. The study population of all female students who have menstruated in Surabaya Junior High School was taken by simple random sampling. The research instrument was questionnaire by 24-hour Food Recall and FFQ complement data that could not be obtained through 24-hour memory, menstrual pattern questionnaires and hemoglobin results by measuring hemoglobin (HB) by cyanmethemoglobin method. Data analysis was using logistic regression test. The result was 19.007 (p = 0.000; OR = 31.000-; 95 percent CI = 4.002- 240.150), this means there was a significant association between vitamin B12 intake and the incidence of anemia (p < 0.05), and the menstruation pattern was 10.340 (p = 0.001; OR = 4.846-; 95 percent CI = 1.897- 12.379), this means there was a significant relationship between the pattern of menstruation and the incidence of anemia (p < 0.05). Vitamin B12 intake and menstruation pattern significantly influenced the incidence of anemia (P =
The Influence of Breakfast Quality on Blood Sugar Levels of Clients with DM Type 2 Irine Christiany; Kiaonarni Ongko Waloya; Adin Mu’afiro
Health Notions Vol 1, No 1 (2017): January-March
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.828 KB) | DOI: 10.33846/hn.v1i1.12

Abstract

Breakfast quality is an overview of diet and food composition which client with DM Type2 aims to find the right type, amount, and schedule as the principles of diet for DM to keep the blood sugar levels stable. The research method was cross sectional study. The population was all patients in Geriatric Unit of Gundih Public Health Center in Surabaya who already diagnosed with DM Type2, taken randomly (simple random sampling). Dependent variable was blood sugar levels of client with DM Type2. Independent variable was the quality of breakfast. The research instrument was a questionnaire and a food recall 1 x 24 hours. Data analysis was using logistic regression test. The results of the analysis of data showed that the blood sugar levels of the clients with DM Type 2 was influenced by the amount and schedule of breakfast. Keywords: Breakfast quality, Type, Amount, Schedule, Blood sugar levels, DM Type 2
Community-Based Client Empowerment in Therapy Management of Type 2 Diabetes Mellitus Clients in the City of Surabaya Adin Mu&#039;firo; Irine Christiany; Kiaonarni Ongko Waluyo; Joko Suwito
Health Notions Vol 5, No 9 (2021): September
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn50903

Abstract

The Government of the Republic of Indonesia affirms its commitment to prevent and control diabetes through community empowerment. The research objective was to identify community-based client empowerment strategies in the management of client therapy with type 2 diabetes mellitus in the city of Surabaya. This type of research is a quasi-experiment using a pre-post test control group design. The research subjects were some of the diabetic patients in the Tambakrejo Health Center, Surabaya, totaling 80 people, divided into treatment and control groups. The independent variable is a community-based client empowerment strategy. The dependent variable is therapy management of DM clients. Data analysis using t-test. The results showed that there was an effect of Community-based Client Empowerment Strategies in the treatment group (p = 0.000≤α = 0.05) and the control (p = 0.078 ≥α = 0.05). At the pre-test, the mean of self-care management in the treatment group was 22.20 ± 6.65, while the control group was only 19.30 ± 5.27. There is a difference in the treatment group which has a delta mean of self-care management of 6.35 ± 7.66 and the control group of 2.28 ± 7.96. At the time of the pre-test the mean of self care management in the treatment group was 22.20 ± 6.65, while the control group was only 19.30 ± 5.27. The post-test the mean self-care management in the treatment group was 28.15±6.18, while the control group was 21.57±6.76Keywords: community; empowerment; T2DM; management-therapy;  health-promotion; nursing
Peer Education, Nutritionist Education and Combination Education on Intake Nutrition and Iron (Fe) Against Changes of Hemoglobin in a Girls Adolescent Irine Christiany; Adin Mu’afiro; Kiaonarni Ongko Waluyo
Health Notions Vol 5, No 07 (2021): July
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn50704

Abstract

Hemoglobin acts as an oxygen-carrying unit from the lungs to the cells. When the formation of red blood cells is disrupted, the formation of hemoglobin levels will be low, this is called anemia. One of the causes of anemia is a lack of iron deficiency in the body. Anemia can happen to anyone, one of them is young women. Studies show that the causes of anemia in adolescents are due to irregular eating patterns, abstinence from eating protein foods, not eating vegetables, eating fast food and junk food so that the body lacks iron. Nutrition education or counseling is an educational approach to produce individual behavior in food improvement. This study compare which education among the three is more effective in improving food pattern behavior so that Hb levels will also increase. This study used pretest-posttest control group design. The research instruments were questionnaire of knowledge, FGD and easytouch GCHB. Data were analyzed using T-test. The results of this study were: 1) peer education did not have a significant effect on Hb levels, 2) education by nutritionist has a positive and significant effect on Hb (MDNutrisionist) = 0.8233, p
Co-Authors Adin Mu&#039;firo Adin Mu’afiro Adin Mu’afiro Kiaonarni Ongko Waloya, Kiaonarni Ongko Suwito, Joko