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All Journal Jurnal Sains dan Kesehatan Jurnal Riset Ilmu Kesehatan Umum dan Farmasi PENGABDIAN KEPADA MASYARAKAT (JUPENGMAS)
Nina Isywara Kusuma
Institut Teknologi dan Kesehatan Tri Tunas Nasional
Religion Humanities Economics, Econometrics & Finance Health Professions Public Health Social Sciences

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Gambaran Status Gizi Karyawan Pada PT Bina Sukses Lestari Nina Isywara Kusuma; Muliana Muliana
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 1 No. 3 (2023): Juli : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v1i3.167

Abstract

Introduction: Nutritional status is a balance between a worker's nutrient intake and better endurance. Nutritional status is one aspect of occupational health that has an important role in terms of work productivity. The nutritional intake of workers will be directly proportional to the nutritional status of the worker which can be translated through a normal Body Mass Index (BMI) in the range of 18.5 to 25. Work productivity is the ability of a person or group of people to produce goods or services. Increasing work productivity is required so that the employees can have more efficient, effective, and productive performance. Objective: The purpose of this study was to describe nutritional status in workers at the PT. Bina Sukses Lestari. Methods: This study uses observational (non experimental) method with semi quantitative approach. Data is obtained directly and virtually through interview methods and anthropometry measurements so that the types of data used are primary and secondary data. The instruments used are microtoise, weight scales. Result: The sample count consisted of 16 hotel employees with different positions and levels of physical activity. Based on the results of the calculation shows there are 5 people (31.25%) who have a skinny BMI and 11 people (68.75%) have a normal BMI. Conclusion: the BMI avarage of workers in normal status, with an avarage working time in 8 hours/day.
INTERVENSI GIZI DALAM PENCEGAHAN GIZI KURANG PADA BALITA DI WILAYAH KERJA PUSKESMAS RUMBIA KABUPATEN BOMBANA Anna Maria Daud; Nina Isywara Kusuma; Nurhidayah Tiasya Sanas; Aryanti Indah Jaya; Anggung Dinianti; Desy Shulystiawaty Resky; Nur Inayah Rauf; Sulfianti Fakhrudin; Muhajrin; Rosnaeni
JURNAL PENGABDIAN KEPADA MASYARAKAT (JUPENGMAS) Vol 2 No 2 (2025): Juli-Desember 2025
Publisher : CV. CAHAYA BINTANG CEMERLANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/jupengmas.v2i2.117

Abstract

Permasalahan gizi kurang pada balita masih menjadi tantangan dalam pembangunan kesehatan masyarakat, khususnya di wilayah kerja Puskesmas Rumbia Kabupaten Bombana. Rendahnya pengetahuan orang tua tentang gizi seimbang serta keterbatasan pemantauan pertumbuhan balita menjadi faktor utama terjadinya gizi kurang. Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan pengetahuan orang tua serta mencegah terjadinya gizi kurang pada balita melalui intervensi gizi. Metode pelaksanaan kegiatan meliputi penyuluhan dan edukasi gizi kepada orang tua balita, pemantauan status gizi secara berkala, pemberian makanan tambahan (PMT), serta pendampingan kader posyandu. Hasil kegiatan menunjukkan adanya peningkatan pemahaman orang tua mengenai pemenuhan gizi balita, perubahan pola pemberian makan ke arah yang lebih seimbang, serta perbaikan status gizi balita sasaran. Kegiatan ini menyimpulkan bahwa intervensi gizi berbasis edukasi dan pemberdayaan masyarakat efektif dalam mendukung pencegahan gizi kurang pada balita. Keberlanjutan program memerlukan sinergi antara puskesmas, kader kesehatan, dan masyarakat setempat
Pengaruh Pemberian Air Rebusan Daun Kelor terhadap Kadar Glukosa Darah pada Penderita Diabetes Melitus di Kelurahan Padaleu Kecamatan Kambu, Kendari Ma’rifat Istiqa Mukty; Nina Isywara Kusuma; Andi Ade Ulasaswini; Nurhidayah Tiasya Sanas
Jurnal Sains dan Kesehatan Vol. 10 No. 1 (2026): Juni : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v10i1.1171

Abstract

Diabetes mellitus is a chronic metabolic disease characterized by elevated blood glucose levels due to impaired insulin secretion, insulin action, or both. Uncontrolled diabetes can lead to various complications and decreased quality of life. Moringa oleifera leaves contain bioactive compounds, including flavonoids, vitamins A, C, and E, as well as selenium, which possess antioxidant properties and are believed to help reduce blood glucose levels. This study aims to determine the effect of Moringa leaf decoction on reducing blood glucose levels in patients with diabetes mellitus in Padaleu Village, Kambu District, Kendari City. The study employs a quantitative pre-experimental design using a one-group pretest-posttest approach. The population consists of 35 diabetes mellitus patients, with 17 respondents selected through purposive sampling. Blood glucose levels are measured before and after the administration of Moringa leaf decoction using a glucometer and observation sheets. Respondents receive 200 ml of Moringa leaf decoction daily for five consecutive days. Data analysis is conducted using paired statistical tests to determine differences in blood glucose levels before and after the intervention. The findings of this study are expected to provide scientific evidence regarding the effectiveness of Moringa leaf decoction as a non-pharmacological therapy for controlling blood glucose levels among diabetes mellitus patients. Furthermore, the results may contribute to nursing science development and serve as a reference for healthcare providers and future researchers in implementing complementary therapies for diabetes management.
Co-Authors Andi Ade Ulasaswini Anggung Dinianti Anna Maria Daud Aryanti Indah Jaya Desy Shulystiawaty Resky Ma’rifat Istiqa Mukty Muhajrin Muliana Muliana Nur Inayah Rauf Nurhidayah Tiasya Sanas Rosnaeni Sulfianti Fakhrudin