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All Journal Jurnal Sains dan Kesehatan Jurnal Ventilator: Jurnal Riset Ilmu Kesehatan dan Keperawatan PENGABDIAN KEPADA MASYARAKAT (JUPENGMAS)
Nurhidayah Tiasya Sanas
Institut Teknologi dan Kesehatan Tri Tunas Nasional
Religion Humanities Economics, Econometrics & Finance Health Professions Nursing Public Health Social Sciences

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INTERVENSI GIZI DALAM PENCEGAHAN GIZI KURANG PADA BALITA DI WILAYAH KERJA PUSKESMAS RUMBIA KABUPATEN BOMBANA Anna Maria Daud; Nina Isywara Kusuma; Nurhidayah Tiasya Sanas; Aryanti Indah Jaya; Anggung Dinianti; Desy Shulystiawaty Resky; Nur Inayah Rauf; Sulfianti Fakhrudin; Muhajrin; Rosnaeni
JURNAL PENGABDIAN KEPADA MASYARAKAT (JUPENGMAS) Vol 2 No 2 (2025): Juli-Desember 2025
Publisher : CV. CAHAYA BINTANG CEMERLANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/jupengmas.v2i2.117

Abstract

Permasalahan gizi kurang pada balita masih menjadi tantangan dalam pembangunan kesehatan masyarakat, khususnya di wilayah kerja Puskesmas Rumbia Kabupaten Bombana. Rendahnya pengetahuan orang tua tentang gizi seimbang serta keterbatasan pemantauan pertumbuhan balita menjadi faktor utama terjadinya gizi kurang. Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan pengetahuan orang tua serta mencegah terjadinya gizi kurang pada balita melalui intervensi gizi. Metode pelaksanaan kegiatan meliputi penyuluhan dan edukasi gizi kepada orang tua balita, pemantauan status gizi secara berkala, pemberian makanan tambahan (PMT), serta pendampingan kader posyandu. Hasil kegiatan menunjukkan adanya peningkatan pemahaman orang tua mengenai pemenuhan gizi balita, perubahan pola pemberian makan ke arah yang lebih seimbang, serta perbaikan status gizi balita sasaran. Kegiatan ini menyimpulkan bahwa intervensi gizi berbasis edukasi dan pemberdayaan masyarakat efektif dalam mendukung pencegahan gizi kurang pada balita. Keberlanjutan program memerlukan sinergi antara puskesmas, kader kesehatan, dan masyarakat setempat
Pengaruh Pemberian Air Rebusan Daun Kelor terhadap Kadar Glukosa Darah pada Penderita Diabetes Melitus di Kelurahan Padaleu Kecamatan Kambu, Kendari Ma’rifat Istiqa Mukty; Nina Isywara Kusuma; Andi Ade Ulasaswini; Nurhidayah Tiasya Sanas
Jurnal Sains dan Kesehatan Vol. 10 No. 1 (2026): Juni : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v10i1.1171

Abstract

Diabetes mellitus is a chronic metabolic disease characterized by elevated blood glucose levels due to impaired insulin secretion, insulin action, or both. Uncontrolled diabetes can lead to various complications and decreased quality of life. Moringa oleifera leaves contain bioactive compounds, including flavonoids, vitamins A, C, and E, as well as selenium, which possess antioxidant properties and are believed to help reduce blood glucose levels. This study aims to determine the effect of Moringa leaf decoction on reducing blood glucose levels in patients with diabetes mellitus in Padaleu Village, Kambu District, Kendari City. The study employs a quantitative pre-experimental design using a one-group pretest-posttest approach. The population consists of 35 diabetes mellitus patients, with 17 respondents selected through purposive sampling. Blood glucose levels are measured before and after the administration of Moringa leaf decoction using a glucometer and observation sheets. Respondents receive 200 ml of Moringa leaf decoction daily for five consecutive days. Data analysis is conducted using paired statistical tests to determine differences in blood glucose levels before and after the intervention. The findings of this study are expected to provide scientific evidence regarding the effectiveness of Moringa leaf decoction as a non-pharmacological therapy for controlling blood glucose levels among diabetes mellitus patients. Furthermore, the results may contribute to nursing science development and serve as a reference for healthcare providers and future researchers in implementing complementary therapies for diabetes management.
Gambaran Kebutuhan Gizi Pada Karyawan Di PT. Bina Lestari Nurhidayah Tiasya Sanas; Zulfitrawati Zulfitrawati; Irintiana Murid
Jurnal Ventilator Vol. 1 No. 2 (2023): Juni : Jurnal Ventilator
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ventilator.v1i2.1080

Abstract

A worker is someone who has a functional job and participates in the production process and produces goods or services. Workers must obtain good nutritional intake to support productivity. Employee health and productivity are important factors for the success of a company. Adequate nutritional needs play an important role in maintaining employee health and optimal performance. This research aims to present an overview of the nutritional needs of employees at PT Bina Lestari. This research is observational research. The data collected includes data on the amount of food intake by carrying out a 24-hour consumption recall. The research results concluded that the average employee's intake of macro and micro nutrients (Fe and vitamin C) was deficient. It is recommended that companies should pay more attention to employee food consumption by providing canteens so that nutritional needs can be met during work and can increase work productivity.
Co-Authors Andi Ade Ulasaswini Anggung Dinianti Anna Maria Daud Aryanti Indah Jaya Desy Shulystiawaty Resky Irintiana Murid Ma’rifat Istiqa Mukty Muhajrin Nina Isywara Kusuma Nur Inayah Rauf Rosnaeni Sulfianti Fakhrudin Zulfitrawati Zulfitrawati