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All Journal Journal of Language and Health Journal Of Excellent Health
Atika Pohan
Sekolah Tinggi Ilmu Kesehatan As Syifa
Education Health Professions Languange, Linguistic, Communication & Media Nursing Public Health

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Hubungan Pola Konsumsi, Aktivitas Fisik, dan Perilaku Kesehatan dengan Kejadian Hipertensi pada Masyarakat Pesisir Fahnidar Rahma; Weni Tursini; Atika Pohan; Fiorentina Fiorentina; Nurul A’ini
Journal of Language and Health Vol. 6 No. 3 (2025): Journal of Language and Health: September 2025
Publisher : CV. Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jlh.v6i3.2001

Abstract

Hipertensi merupakan salah satu penyakit tidak menular yang menjadi masalah kesehatan utama, khususnya pada masyarakat dengan faktor risiko gaya hidup yang tidak sehat, seperti pola konsumsi, aktivitas fisik, dan perilaku kesehatan. Masyarakat pesisir memiliki karakteristik yang berpotensi meningkatkan risiko hipertensi, seperti pola konsumsi tinggi garam dan keterbatasan akses informasi kesehatan. Penelitian ini bertujuan untuk menganalisis hubungan pola konsumsi, aktivitas fisik, dan perilaku kesehatan dengan kejadian hipertensi pada masyarakat pesisir di wilayah kerja Puskesmas Sei Tualang Raso. Penelitian ini menggunakan desain kuantitatif analitik observasional dengan pendekatan cross-sectional. Populasi penelitian adalah masyarakat pesisir dengan jumlah sampel sebanyak 225 responden yang dipilih menggunakan teknik purposive random sampling. Variabel independen meliputi pola konsumsi, aktivitas fisik, dan perilaku kesehatan, sedangkan variabel dependen adalah kejadian hipertensi. Analisis data dilakukan menggunakan uji chi-square dan regresi logistik berganda. Hasil penelitian menunjukkan bahwa terdapat hubungan yang signifikan antara pola konsumsi (OR = 3,225; p = 0,000), aktivitas fisik (OR = 2,679; p = 0,002), dan perilaku kesehatan (OR = 2,275; p = 0,006) dengan kejadian hipertensi. Analisis multivariat menunjukkan bahwa pola konsumsi merupakan faktor yang paling dominan (Exp(B) = 3,242; p = 0,001), diikuti oleh perilaku kesehatan (Exp(B) = 2,852; p = 0,001) dan aktivitas fisik (Exp(B) = 2,765; p = 0,004). Temuan ini menunjukkan bahwa kejadian hipertensi pada masyarakat pesisir dipengaruhi oleh kombinasi faktor perilaku dan gaya hidup, dengan pola konsumsi sebagai determinan utama dalam model penelitian ini.
PENGARUH KONSUMSI JANTUNG PISANG TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU NIFAS Armika Leora Butar-Butar; Joharmi Joharmi; Atika Pohan; Juliana Juliana
Journal of Excellent Health Vol. 5 No. 1 (2025): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v5i1.62

Abstract

Breast milk is the first and foreive food that is best for babies. The thing that needs to be consideres by post partum mother giving breast milk to the baby is by consuming fruit and vegetables that can increase the amount of breast milk. Banana heart contains lactogogum which has performance stimulating oxytocin and prolactin hormones such as alkaloids, polyphenols, steroids, flavonoids, which are effective in increasing breast milk production. In this case, researchers conducted nonpharmacological studies such as banana heart consumption. This research aims to find out the effect of banana heart consumption on increased breast milk production in post partum in Clinic Muriati Kisaran in 2021. The method used is the Quasi eksperiment method with the research design of one group pretest postest. The samples in this study were as many as 20 post partum in clinik murniati kisaran, using total sampling techniques. Data collection is carried out in the form of observation. The statistical test used is the t test. The results showed that there was an influence increase in breast milk production in post partum mothers after consuming banana blossoms with a value of P-Value of 0,012 < 0,05. Based on the results of the study, the increase in breast milk production in the mother occurred because the content found in the heart of bananas is lactogogum which has the performance of stimulating oxytocin hormones and prolactin alkaloids, polyphenols, steroids, and flavonoids in increasing the production of breast milk.  
EFEKTIVITAS PEMBERIAN JUS BUAH BIT TERHADAP PENINGKATAN KADAR HB IBU HAMIL DENGAN ANEMIA Rostina Afrida Pohan; Atika Pohan; Farida Umamy; Rahmayanti
Journal of Excellent Health Vol. 5 No. 2 (2025): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v5i2.66

Abstract

anemia is a state of decreased levels of hemoglobin, hematocrine and the number of erythrocytes below normal values. Severe anemia if Hb <8 gr / dl, mild anemia if Hb> 8-11 gr / dl and normal in pregnant women Hb> 11 gr / dl.  Purpose : of this study is to know the effect of Beetroot juice on hemoglobin levels in pregnant women with anemia in UPTD Puskesmas Sudimoro Tanggamus Lampung. Methods:  is a pre-experimental action research with One group pretest - posttest design. Sample 20 people, the sampling technique used was purposive sampling. Data collection using observation sheets and data analysis used is the T-dependent test. Results :  of the study are known to be the average value of hemoglobin levels before and of hemoglobin levels after giving beetroot juice is 0,021. Conclusion :  There Is The Effect Of Beetroot Juice On Increased Hemoglobin Levels In Pregnant Women With Anemia Pvalue = 0,021 <α = 0.005. Suggestions:  for pregnant women to consume beet juice regularly to prevent anemia and to consume foods that contain vitamin C.
Co-Authors Armika Leora Butar-Butar Fahnidar Rahma Farida Umamy Fiorentina Fiorentina Joharmi Joharmi Juliana Juliana Nurul A’ini Rahmayanti Rostina Afrida Pohan Weni Tursini