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Joharmi Joharmi
Sekolah Tinggi Ilmu Kesehatan As Syifa

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PENGARUH KULIT MANGGIS TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS Joharmi Joharmi; Reska Mutia
Journal of Excellent Health Vol. 2 No. 1 (2022): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v2i1.16

Abstract

Diabetes mellitus is a chronic disease characterized by hyperglycemia or blood glucose levels exceeding normal values. Non- pharmacological treatment of diabetes mellitus can use herbal plants, such as mangosteen peel. Research Objectives:The purpose of this study was to determine the effect of mangosteen peel on reducing blood sugar levels in patients with diabetes mellitus at the Rawang Panca Arga Health Center. Methods:This type of research uses quasy experimental method with one group pretest posttest design. The population in this study were all patients with diabetes mellitus as many as 40 people. The number of samples taken in this study were 40 patients with diabetes mellitus with total sampling technique. Data analysis using the Wilcoxon test. Results:of the study Blood sugar levels in patients with diabetes mellitus before being given mangosteen skin (pretest) all had KGD ≥180 mg/dL with uncontrolled blood sugar levels as much as 100%. Blood sugar levels in patients with diabetes mellitus after being given mangosteen skin regularly decreased KGD < 180 mg/dl with controlled blood sugar levels by 70% or 28 people. The results of the statistical test analysis obtained a p value = 0.000 (p <0.05), this means that there is a significant effect of mangosteen skin administration on reducing blood sugar levels in patients with diabetes mellitus at the Rawang Panca Arga Health Center. Conclusion: These results prove that the administration of mangosteen peels is effective in reducing blood sugar levels <180 mg/dL with controlled sugar levels in patients with diabetes mellitus at the Rawang Panca Arga Health Center. It is hoped that health workers can provide counseling on the use of mangosteen skin in helping to reduce blood sugar levels in people with DM.
PENGARUH KONSUMSI JANTUNG PISANG TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU NIFAS Armika Leora Butar-Butar; Joharmi Joharmi; Atika Pohan; Juliana Juliana
Journal of Excellent Health Vol. 5 No. 1 (2025): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v5i1.62

Abstract

Breast milk is the first and foreive food that is best for babies. The thing that needs to be consideres by post partum mother giving breast milk to the baby is by consuming fruit and vegetables that can increase the amount of breast milk. Banana heart contains lactogogum which has performance stimulating oxytocin and prolactin hormones such as alkaloids, polyphenols, steroids, flavonoids, which are effective in increasing breast milk production. In this case, researchers conducted nonpharmacological studies such as banana heart consumption. This research aims to find out the effect of banana heart consumption on increased breast milk production in post partum in Clinic Muriati Kisaran in 2021. The method used is the Quasi eksperiment method with the research design of one group pretest postest. The samples in this study were as many as 20 post partum in clinik murniati kisaran, using total sampling techniques. Data collection is carried out in the form of observation. The statistical test used is the t test. The results showed that there was an influence increase in breast milk production in post partum mothers after consuming banana blossoms with a value of P-Value of 0,012 < 0,05. Based on the results of the study, the increase in breast milk production in the mother occurred because the content found in the heart of bananas is lactogogum which has the performance of stimulating oxytocin hormones and prolactin alkaloids, polyphenols, steroids, and flavonoids in increasing the production of breast milk.  
EFEKTIVITAS KOMPRES DINGIN DAUN KUBIS TERHADAP PENYEMBUHAN PEMBENGKAKAN PAYUDARA BAGI IBU NIFAS Nur Aini Suryati Pohan; Joharmi Joharmi; Herviza Wulandary Pane; Murni Annisya
Journal of Excellent Health Vol. 5 No. 2 (2025): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v5i2.67

Abstract

Breast engorgement is an obstacle in breastfeeding, this problem is increasing in incidence so that a more comfortable treatment is needed for mothers to overcome this problem. An effective method is needed to overcome this problem so that mothers can exclusively breastfeed their babies. Cabbage is rich in sulfur content which can reduce swelling and inflammation of the breasts. The purpose of the study: to analyze the effect of giving cold compresses of cabbage leaves to the healing of breast swelling for postpartum mothers at the Murniati Midwife Clinic. Methods: This type of research is Quasi Experiment with an experimental design of One Group Pretest Posttest. The samples in this study were 20 postpartum mothers who experienced breast swelling with purposive sampling technique, data collection tool using a checklist. The statistical test uses a paired sample test.Results: From the results of the study showed that there was an effectiveness of giving cold compresses to the healing of breast swelling in postpartum mothers, it could be seen from the decrease in breast swelling before being given cold compresses of cabbage leaves, namely a scale of 4.7, after being given cold compresses of cabbage leaves, breast swelling became a scale of 1.6 with a p-value of 0.05000 (p-value 0.000).Conclusion: Cabbage leaf cold compress can be used as a therapy to reduce the swelling scale and prevent breast swelling in postpartum mothers.
Co-Authors Armika Leora Butar-Butar Atika Pohan Herviza Wulandary Pane Juliana Juliana Murni Annisya Nur Aini Suryati Pohan Reska Mutia