Article Per Year (5 Year)
p-Index From 2021 - 2026
0.562
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Masyarakat
paridah
Prodi Gizi, Fakultas Kesehatan Masyarakat, Universitas Halu Oleo
Humanities Computer Science & IT Education Health Professions Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Edukasi Konsumsi Sayur dan Buah sebagai Upaya Peningkatan Kesehatan dan Pencegahan Penyakit pada Siswa SDS IT Al Wahdah Kendari paridah; Fithria; Tyas Nur Fathona; Wa Ode Karmila; Sunarti; Devi Maharani; Ayuniar Firna; Erlina; Dewi Agustina; Naila Khalisa Sumadi; Diyna Awliya Aziyzah; Sudarni Sanipa; Fifi Indri Yanni; Sulistia Piadi; Dewa Hiro Prayatmi; Muh. Fahruly
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 4 No. 2 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v4i2.856

Abstract

Vegetable and fruit consumption is an essential component of a healthy diet because it provides vitamins, minerals, dietary fiber, and antioxidant compounds that help maintain health and prevent various diseases. However, the intake of vegetables and fruits among school-aged children remains relatively low, highlighting the need for educational interventions to improve knowledge and awareness from an early age. This community service activity aimed to increase students’ understanding of the importance of consuming vegetables and fruits as natural sources of antioxidants. The activity was conducted on April 30, 2026, at SDS IT Al Wahdah Kendari and involved 25 students consisting of 14 girls and 11 boys. The educational methods included interactive lectures, discussions, question-and-answer sessions, and educational games supported by PowerPoint presentations. The materials covered the definition of antioxidants, the health benefits of vegetables and fruits, examples of antioxidant-rich foods, and the importance of daily vegetable and fruit consumption. Evaluation was carried out descriptively through observation of students’ participation and engagement during the activity. The results showed that students enthusiastically participated in all educational sessions, actively engaged in discussions, and were able to explain the benefits of vegetable and fruit consumption as well as identify various antioxidant-rich foods. This activity demonstrates that school-based nutrition education is an effective strategy for improving students’ understanding of healthy eating habits and promoting vegetable and fruit consumption from an early age.
Peningkatan Pengetahuan Siswa SDN 36 Kendari tentang Cuci Tangan Pakai Sabun melalui Leaflet Paridah; Helsa Yulia; Meizi; Sri Rezki
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 4 No. 1 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v4i1.707

Abstract

ABSTRAK Perilaku Cuci Tangan Pakai Sabun (CTPS) merupakan salah satu langkah sederhana namun efektif dalam mencegah penularan berbagai penyakit menular, terutama pada anak usia sekolah dasar. Rendahnya kesadaran siswa terhadap pentingnya mencuci tangan dengan benar mendorong pelaksanaan kegiatan pengabdian masyarakat ini. Kegiatan bertujuan untuk meningkatkan pengetahuan dan kesadaran siswa SDN 36 Kendari mengenai pentingnya perilaku CTPS melalui edukasi menggunakan media leaflet dan metode ceramah interaktif. Kegiatan dilaksanakan dengan pendekatan edukasi partisipatif melibatkan 24 siswa kelas V SDN 36 Kendari. Evaluasi dilakukan dengan menggunakan pre-test dan post-test untuk menilai peningkatan pengetahuan siswa. Hasil analisis menggunakan uji t berpasangan menunjukkan adanya peningkatan rata-rata skor dari 59,73 menjadi 80,56 dengan nilai p-value = 0,000 (< 0,05), yang berarti terdapat perbedaan signifikan sebelum dan sesudah diberikan edukasi. Hasil ini menunjukkan bahwa edukasi kesehatan menggunakan media leaflet efektif dalam meningkatkan pengetahuan siswa tentang CTPS. Kegiatan ini juga berhasil menumbuhkan antusiasme dan kebiasaan mencuci tangan secara benar di lingkungan sekolah. Diharapkan kegiatan edukasi serupa dapat diterapkan secara berkelanjutan untuk membentuk perilaku hidup bersih dan sehat sejak usia dini.
Pemberdayaan Orang Tua Pasien melalui Edukasi Gizi dan Kesehatan dalam Pencegahan Stunting di Poliklinik Anak RSUD Kota Kendari Hilda Harun; Paridah; Fifi Nirmala; Jusniar Rusli Afa; Rastika Dwiyanti Liaran
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 4 No. 1 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v4i1.736

Abstract

Stunting remains a major public health concern in Indonesia, as it can severely affect children’s physical growth and cognitive development over the long term. Preventive efforts at the household level require improvements in parents’ knowledge and behaviors through targeted health education. This community service program aims to strengthen the role of parents of young children through nutrition and health education as a strategy to prevent stunting at the Pediatric Polyclinic of Kendari City General Hospital. The program was implemented through individual health counseling using an Interpersonal Communication (IPC) approach, supported by educational leaflets as complementary media. The primary targets of this activity were parents or primary caregivers of toddlers visiting the clinic.The activity demonstrated positive responses with active participant engagement, strong support from healthcare workers, and high levels of enthusiasm for the information delivered. This indicates a considerable need for practical knowledge on appropriate nutrition and child care within families. Among the 20 participants, 15 attended the full counseling session and reported that the materials provided were beneficial for application at home. These findings emphasize that health education integrated into healthcare services can serve as an effective strategy to improve family nutrition literacy and accelerate stunting reduction efforts. Continuous educational activities are required to ensure that behavioral changes are sustained and optimized as part of stunting prevention initiatives in Kendari City
Co-Authors Ayuniar Firna Devi Maharani Dewa Hiro Prayatmi Dewi Agustina Diyna Awliya Aziyzah Erlina Fifi Indri Yanni Fifi Nirmala Fithria Helsa Yulia Hilda Harun Jusniar Rusli Afa Meizi Muh. Fahruly Naila Khalisa Sumadi Rastika Dwiyanti Liaran Sri Rezki Sudarni Sanipa Sulistia Piadi Sunarti Tyas Nur Fathona Wa Ode Karmila