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All Journal Jurnal Ilmu Psikologi dan Kesehatan Menulis: Jurnal Penelitian Nusantara Annusfy
Miftahurrahmah El Hayatli
Universitas Haji Sumatera Utara
Religion Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Library & Information Science Neuroscience Public Health Social Sciences Other

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Advokasi Program Pemberian Makanan Bergizi sebagai Upaya Penurunan Angka Kecelakaan Kerja pada Pekerja Industri di Kota Medan Hilwa Irvi Adzkia; Nurita Oktapia Simajuntak; Sandra Dwi Aldini; Zaskia Isnaini Pulungan; Miftahurrahmah El Hayatli
Menulis: Jurnal Penelitian Nusantara Vol. 2 No. 6 (2026): Menulis - Juni
Publisher : PT. Padang Tekno Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59435/menulis.v2i6.1261

Abstract

Kecelakaan kerja masih menjadi permasalahan utama dalam Keselamatan dan Kesehatan Kerja (K3) yang berdampak pada kesehatan pekerja, produktivitas, dan kerugian ekonomi. Salah satu faktor yang berhubungan dengan risiko kecelakaan kerja adalah status gizi pekerja yang memengaruhi konsentrasi, daya tahan tubuh, dan kemampuan kerja. Penelitian ini bertujuan menganalisis pentingnya advokasi program pemberian makanan bergizi sebagai upaya menurunkan angka kecelakaan kerja pada pekerja industri di Kota Medan. Metode penelitian yang digunakan adalah studi literatur dengan menelaah berbagai jurnal ilmiah, buku, pedoman, dan laporan resmi yang berkaitan dengan gizi kerja dan keselamatan kerja. Hasil kajian menunjukkan bahwa program pemberian makanan bergizi berpotensi meningkatkan status kesehatan pekerja, mengurangi kelelahan kerja, meningkatkan produktivitas, serta mendukung terciptanya lingkungan kerja yang lebih aman. Keberhasilan program dipengaruhi oleh dukungan kebijakan perusahaan, komitmen manajemen, dan keterlibatan pemangku kepentingan melalui advokasi. Kesimpulannya, advokasi program pemberian makanan bergizi merupakan strategi potensial untuk mendukung penerapan K3 dan menurunkan risiko kecelakaan kerja pada pekerja industri di Kota Medan.
Kajian Literatur Efektivitas Program Makanan Bergizi Gratis Terhadap Perbaikan Status Gizi Anak Sekolah Miftahurrahmah El Hayatli; Izmi Raditya Putri; Tiara Putri Azzahra Tamin; Abellia Putri; Sekar Giovany Afif Nababan
Jurnal Ilmu Psikologi dan Kesehatan | E-ISSN : 3063-1467 Vol. 3 No. 1 (2026): April - Juni
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jipk.v3i1.2108

Abstract

Nutritional problems among school-aged children remain a public health challenge in Indonesia as they can affect physical growth, cognitive development, and academic performance. One of the government's efforts to address this issue is the Free Nutritious Meal Program (Program Makan Bergizi Gratis/MBG). This study aims to analyze the effectiveness of the Free Nutritious Meal Program in improving the nutritional status of school-aged children based on published research findings. The study employed a descriptive literature review approach. Data were collected from national and international scientific articles published between 2021 and 2026 through Google Scholar and PubMed databases. Articles were selected based on predetermined inclusion and exclusion criteria and analyzed qualitatively through research synthesis. The findings indicate that the Free Nutritious Meal Program has a positive impact on improving children's nutritional status by increasing the intake of energy, protein, vitamins, and minerals. The program also contributes to improved school attendance, learning concentration, and educational outcomes. Furthermore, MBG has the potential to serve as a long-term investment in developing healthy and productive human resources. However, the effectiveness of the program is influenced by several factors, including menu quality, food distribution, food safety, funding availability, and monitoring and evaluation systems. Therefore, the Free Nutritious Meal Program can be considered an effective strategy for improving the nutritional status of school-aged children when supported by proper and sustainable program management.
Strategi Advokasi Kesehatan Dalam Pencegahan Anemia Pada Remaja Putri Di Sumatera Utara : Literature Review Anisah Fitri Rahmasari Harahap; Cynthia Winanda; Afzidan Lutfi Amaryu Marpaung; Selamat Ariady Tampubolon; Miftahurrahmah El Hayatli
Annusfy : Journal of Multidisciplinary Research Vol. 1 No. 10 (2026): June 2026 , Annusfy
Publisher : Jaanur Elbarik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65065/pywkbz79

Abstract

Anemia among adolescent girls remains a public health problem in North Sumatra, requiring effective health advocacy strategies to support prevention efforts. This study aimed to analyze health advocacy strategies for anemia prevention among adolescent girls in North Sumatra.  A descriptive qualitative literature review was conducted using 10 scientific articles published between 2021 and 2026, identified through Google Scholar and national scientific journals. The findings showed that the main health advocacy strategies included health education, strengthening the Iron Supplementation Tablet (IST) program, promoting nutritious local foods, and multi-sectoral collaboration. These strategies improved knowledge, awareness, and preventive behaviors among adolescent girls. In conclusion, health advocacy is an essential strategy for anemia prevention and requires collaboration among stakeholders to ensure effective and sustainable prevention programs.   
Co-Authors Abellia Putri Afzidan Lutfi Amaryu Marpaung Anisah Fitri Rahmasari Harahap Cynthia Winanda Hilwa Irvi Adzkia Izmi Raditya Putri Nurita Oktapia Simajuntak Sandra Dwi Aldini Sekar Giovany Afif Nababan Selamat Ariady Tampubolon Tiara Putri Azzahra Tamin Zaskia Isnaini Pulungan