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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan
Naura Nurnahari
Institut Teknologi Sumatera
Agriculture, Biological Sciences & Forestry Arts Humanities Education Health Professions Nursing Public Health Social Sciences

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DEMONSTRASI PEMBUATAN JAMU PENAMBAH NAFSU MAKAN PADA ANAK SEKOLAH DASAR KELAS V DAN VI SDN GEDUNG HARAPAN, LAMPUNG SELATAN Syaadatun Nadiah; Refsya Azanti Putri; Dewi Damayanti Abdul Karim; Gayatri Simanullang; Mubarika Sekarsari Yusuf; Naura Nurnahari; Nisa Yulianti Suprahman
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 5 (2026): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i5.1987-1991

Abstract

Nafsu makan yang baik sangat penting bagi kesehatan anak usia sekolah dasar karena berpengaruh pada kecukupan gizi, pertumbuhan, dan kecerdasan. Namun, rendahnya nafsu makan masih menjadi masalah yang sering dijumpai dan berisiko menurunkan kualitas kesehatan anak. Untuk itu, kegiatan pengabdian kepada masyarakat di SDN Gedung Harapan, Lampung Selatan dilakukan dengan memperkenalkan jamu penambah nafsu makan berbahan alami, yaitu temulawak, lemon, meniran, sereh, dan madu. Kegiatan meliputi optimasi produk, penyusunan materi, serta demonstrasi interaktif bersama siswa kelas 5 dan 6. Hasil evaluasi melalui pre-test dan post-test menunjukkan adanya peningkatan signifikan pemahaman siswa mengenai manfaat jamu (p0,05), sehingga kegiatan ini efektif meningkatkan kesadaran dan keterampilan anak dalam memanfaatkan tanaman obat sebagai alternatif sehat dan aman untuk mendukung nafsu makan serta kesehatan mereka
Potensi Teh Herbal sebagai Penghambat α-Amilase dan α-Glukosidase dalam Pengelolaan Diabetes Melitus Tipe 2: Tinjauan Literatur Annisa Nofriani; Naura Nurnahari; Mubarika Sekarsari Yusuf
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 4 No. 3 (2026): Mei : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v4i3.2284

Abstract

Type 2 diabetes mellitus is a metabolic disorder with a steadily increasing global prevalence. Regulating blood glucose levels, particularly postprandial glucose, represents a critical strategy for the prevention and management of this disease. The inhibition of $\alpha$-amylase and $\alpha$-glucosidase activities is well-documented to delay carbohydrate digestion and subsequent glucose absorption. In recent years, herbal teas have gained significant attention as natural sources of bioactive compounds with potential antidiabetic properties. This literature review aims to evaluate the potential of various herbal teas, derived from both Camellia sinensis and non-Camellia sinensis species, in inhibiting $\alpha$-amylase and $\alpha$-glucosidase activities, based on in vitro studies published between 2016 and 2026. Relevant literature was gathered through systematic searches across PubMed and Google Scholar databases and further screened according to predefined inclusion criteria. A total of 26 articles were analyzed to evaluate enzyme inhibitory activities, the responsible bioactive compounds, and their reported mechanisms of action. The findings indicate that white and green teas exhibit potent $\alpha$-glucosidase inhibitory activity, primarily attributed to their catechin content, such as epigallocatechin gallate (EGCG) and epicatechin gallate (ECG). Furthermore, black, oolong, and dark teas, along with various polyherbal formulations, also demonstrated significant enzyme inhibition. Generally, polyphenols and other phenolic compounds serve as the primary constituents contributing to this biological activity. These findings suggest that herbal teas have the potential to be developed as an adjuvant therapy in the management of type 2 diabetes mellitus, although further in vivo studies and clinical trials remain essential to confirm their efficacy and safety.
Co-Authors Annisa Nofriani Damayanti Abdul Karim, Dewi Gayatri Simanullang Mubarika Sekarsari Yusuf Nisa Yulianti Suprahman Refsya Azanti Putri Syaadatun Nadiah