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All Journal Jurnal Atma Inovasia JT-IBSI (Jurnal Teknik Ibnu Sina)
Syafaat Auladi
Universitas Muhammadiyah Palembang
Humanities Decision Sciences, Operations Research & Management Engineering Environmental Science Social Sciences Other

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Optimalisasi Kebutuhan Tenaga Kerja Produksi dengan Metode Stopwatch Time Study Syafaat Auladi; Putri Azzahra; Tuwandi Juniarto
Jurnal Teknik Ibnu Sina Vol 11 No 01 (2026): JUNI
Publisher : Jurnal Teknik Ibnusina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36352/jt-ibsi.v11i01.1458

Abstract

CV Panca Konveksi faces excessive workload due to limited workforce, which results in production delays and financial losses. This study aims to determine the optimal number of workers using the Stopwatch Time Study method. Data were obtained through direct observation of three work elements in the sewing process, namely body sewing, sleeve sewing, and neck sewing, which were analyzed using uniformity tests, data sufficiency tests, performance ratings, and allowances. The results showed that two existing workers bear a workload of more than 150%. Calculations based on standard time indicate that the optimal workforce requirement is three people so that the workload is at the ideal level of 100%. This study concludes that standard time-based work measurement can be an objective basis for workforce planning to increase efficiency and reduce dependence on external production.
Implementasi UU JPH terhadap Penguatan Daya Saing Industri Kerupuk Singkong melalui Program Pendampingan Sertifikasi Halal Bayu Wahyudi; Merisha Hastarina; Idealistuti; Syafaat Auladi; Nabil Habieby
Jurnal Atma Inovasia Vol. 6 No. 4 (2026)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v6i4.14088

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) sektor pangan olahan memiliki peran penting dalam perekonomian nasional, namun masih menghadapi tantangan dalam penerapan sertifikasi halal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkuat daya saing industri kerupuk singkong melalui program pendampingan legalitas usaha dan sertifikasi halal. Metode pelaksanaan meliputi observasi, sosialisasi regulasi halal, serta pendampingan teknis pengurusan Nomor Induk Berusaha (NIB) melalui sistem OSS dan pengajuan sertifikasi halal melalui platform SiHalal. Hasil kegiatan menunjukkan adanya peningkatan pemahaman mitra terhadap regulasi halal serta keberhasilan penerbitan NIB dan Sertifikat Halal. Capaian ini menegaskan bahwa pendampingan yang terstruktur mampu membantu UMKM memenuhi kewajiban regulasi sekaligus meningkatkan kepercayaan konsumen dan daya saing produk. Dengan demikian, program pendampingan sertifikasi halal menjadi strategi yang efektif dalam mendukung penguatan dan keberlanjutan UMKM pangan.
Co-Authors Bayu Wahyudi Idealistuti Merisha Hastarina Nabil Habieby Putri Azzahra Tuwandi Juniarto