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PEMANFAATAN TITHONIA DAN AZOLLA UNTUK MENINGKATKAN HASIL JAGUNG MANIS ORGANIK Krisnarini Krisnarini
Jurnal WACANA PERTANIAN Vol 13, No 2 (2014): Volume 13, Nomor 2, Tahun 2014
Publisher : STIPER Dharma Wacana Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37694/jwp.v13i2.12

Abstract

The utilization of tithonia and azolla in increasing organic sweet corn products (Krisnarini). Tithonia treatment gives as good sweet corn products as the control, while 3,5 ton.ha-1 and 7 ton.ha-1azolla treatment give the same good result but they are better than the control one which is supported by the height of the plant, dried mass of the plant and corn mass per cop variable but there is no interaction between both of the treatment.Keywords: Tithonia, Azolla, Sweet Corn.
RESPONS TANAMAN JAGUNG MANIS (Zea mays saccharata Sturt) TERHADAP PUPUK UREA, SP36, dan KCL DOSIS Jamaludin Jamaludin; Krisnarini Krisnarini
Jurnal WACANA PERTANIAN Vol 16, No 1 (2020): Jurnal Wacan Pertanian
Publisher : STIPER Dharma Wacana Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37694/jwp.v16i1.80

Abstract

Sweet corn is one of the agricultural commodities that is widely consumed because it contains various nutrients that are needed by the human body. Sweet corn production is strongly influenced by several things, including the adequacy of nutrients in the soil. To meet the needs of plant nutrients can be done through fertilization activities. The effectiveness of fertilization is strongly influenced by the dose, type, method and time of application. This study aims to determine the growth and yield of sweet corn plants due to the application of Urea, SP36, and KCl  fertilizers with different doses. The results showed that the treatment using Urea, SP36, and KCl fertilizers with different doses had a significant effect on the variables of plant height, weight of cobs with beans, and weight of cobs without beans. However, there was no significant difference in the number of leaves, ear diameter, dissolved solids, and yield per hectare
RESPON TANAMAN KARET TERHADAP PEMBERIAN ETEPON DAN WAKTU SADAP YANG BERBEDA Yatmin Yatmin; Krisnarini Krisnarini
Jurnal WACANA PERTANIAN Vol 13, No 2 (2014): Volume 13, Nomor 2, Tahun 2014
Publisher : STIPER Dharma Wacana Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37694/jwp.v13i2.17

Abstract

Natural latex is an agricultural product that has a lot of benefits human needs. The efforts to increase latex production have to be continually done in order to meet the requirement. Paying attention to the time of latex taking and giving latex stimulant treatment are the important efforts. Both the efforts have to be taken care very well to prevent the damage on the coutchouc. The objective of the study is to know the effect of applying ethepon and the time of latex taking to word latex production on the coutchouc and the interaction between both of the factors. The research took place in Dharma Agung Village sub-distric of Seputih Mataram, Central Lampung regency on May—July, 2013. The ingredients used in the research are: coutchouc clone PB 260, ethepon with Cepha 100 PA brand (1,5% and 2,5% of concentration), acetic acid and aquades.  The research is in factorial pattern which is arranged in complete randomized block design by three repetitions. The first factor is the application of ethepon (A) divided into three treatments: non ethepon application (a1), ethepon application with 1,5% concentration (a2), and ethepon application with 2,5% concentration (a3). The second factor is the time of latex taking (T) at 05.00 a.m. (t1), at 07.00 a.m. (t2), and at 09.00 a.m. (t3). Based on the finding of the research, it can be concluded that the use of ethepon with 2,5% concentration and the earliest time latex taking (at 05.00 a.m.) produce the highest amount of latex than others treatments.Keywords: Latex, Ethepon, Latex Taking Time
PERTUMBUHAN BIBIT KARET (Hevea brasiliensis) DENGAN PEMBERIAN GIBERELINE BERBAGAI KONSENTRASI DAN PUPUK KANDANG AYAM BERBAGAI DOSIS Krisnarini Krisnarini; Yatmin Yatmin
Jurnal WACANA PERTANIAN Vol 13, No 2 (2014): Volume 13, Nomor 2, Tahun 2014
Publisher : STIPER Dharma Wacana Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37694/jwp.v13i2.22

Abstract

The growth of caoutchouc seed by applying gibereline hormone in various concentrations and chicken manure in various dosages (Krisnarini). The application of ZPT gibereline in various dosages gives the same influence in the growth of caoutchouc seed which is supported by all the observation variables, the mixture comparison of chicken manure: soil (2:1) gives the tallest result of caoutchouc seed’s growth which is supported by the height of caoutchouc seed, root volume, dried shoot mass and dried root mass variables.Keywords: Caoutchouc seed, Gibereline and chicken manur
Uji Vitamin C dan Mutu Organoleptik Kimchi Pakcoy (Brassica rapa Subsp.chinensis) Terhadap Pengaruh Konsentrasi Garam dan Lama Fermentasi Fizzaria Khasbullah; Windu Mangiring; Krisnarini Krisnarini
Jurnal WACANA PERTANIAN Vol 16, No 2 (2020): Jurnal Wacana Pertanian
Publisher : STIPER Dharma Wacana Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37694/jwp.v16i2.62

Abstract

Kimchi is a food that has a distinctive taste, which is sour due to the fermentation process.  Kimchi made from vegetables and various spices in the form of spices.  This research is about salt concentration and fermentation time on vitamin C content and organoleptic quality of kimchi pakcoy.  The research method used is the method of description (single factor; two replications) by presenting the results of observations in the form of a histogram, then discussed descriptively.  The treatment factor is a combination of salt concentration and fermentation time. Salt concentration (K) which consists of 3 levels, namely: K1 (2%), K2 (4%) and K3 (6%) and the duration of fermentation (L) which consists of 3 levels, namely: L1 (2 days), L2 (4 days) and L3 (6 days).  The parameters analyzed were vitamin C content and organoleptic quality related to taste, aroma, color and texture.  Salt concentration and fermentation time greatly affect the content of vitamin C and organoleptic quality.  The highest vitamin C content was found in the K3L3 sample, namely 6% salt concentration and 6 days of fermentation time with a vitamin C content of 0.7320 mg / gr.  Organoleptic quality using the hedonic test, related to taste, aroma, color and texture, yielded successive values, namely 5.2 (K3L2); 5,6 (K2L3); 5.9 (K1L1); 6.1 (K1L1)
The Growth of Oil Palm (Elaeis guineensis Jacq.) Seedlings with the Application of Different Arbuscular Mycorrhiza Fungi and Various Phosphorous Dosages Krisnarini Krisnarini; Maria Viva Rini; Paul Benyamin Timotiwu
JOURNAL OF TROPICAL SOILS Vol 23, No 3: September 2018
Publisher : UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5400/jts.2018.v23i3.117-124

Abstract

The effectiveness of Arbuscular Mycorrhiza Fungi (AMF) colonization depends on the type of AMF, plant species and phosphorus fertilization.  The aims of this study were to determine: the best type of AMF and the appropriate dosage of P fertilizer for the growth of oil palm seedlings, and whether the oil palm seedling responses to the application of AMF type is determined by the dosage of phosphorus applied. The experiment was arranged in a Randomized Complete Block Design (RCBD) with two factors and 5 replications. The first factor was the types of AMF (m), consisting of without mycorrhiza inoculation (m0), Gigaspora sp. MV16 isolate (m1), Glomus sp. MV7 isolate (m2), Gigaspora sp. MV16 isolate + Glomus sp. MV7 (m3) isolate.  The second factor was phosphorus fertilization (SP-36), consisting of 3 levels: 1/3 recommended dosage (p1), 2/3 recommended dosage (p2), full recommended dosage (p3). The results showed that the application of all AMF types resulted in the same effects on the growth of oil palm seedlings, however the seedling growth in the inoculated plants were better than in uninoculated plants (control). The application of the recommended dosage of P fertilizer produced the highest seedling growth. The response of seedlings to the application of AMF type was not determined by doses of phosphorus fertilizer applied.
Pertumbuhan dan Hasil Bawang Merah (Allium ascalonicum L.) dalam Polybag Akibat Pemberian Pupuk KNO3 Berbagai Dosis Jamaludin Jamaludin; Krisnarini Krisnarini; Rakhmiati Rakhmiati
J-Plantasimbiosa Vol 3 No 2 (2021)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jplantasimbiosa.v3i2.2250

Abstract

Shallots are one type of vegetable plant that has the potential to be cultivated in polybags to be used as filling plants in the yard of the house. The aim of the study was to determine the best dose of KNO3 fertilizer for the growth and yield of shallots in polybags. The treatments used in this study were unfertilized (0 g polybag-1), 0,3 g polybag-1, 0,6 g polybag-1, 0,9 g polybag-1, 1,2 g polybag-1, 1,5 g polybag-1, and 1., g polybag-1. The results showed that the treatment used had a significant effect on the growth and yield of shallots, especially on the variables of tuber diameter, dry bulb weight harvested per clump, and average dry weight harvested per tuber. KNO3 treatment dose of 0.9 g polybag-1 was the best treatment to increase the growth and yield of shallots in polybags
DEMOPLOT BUDIDAYA PISANG DI KWT RUKUN TANI DESA ADI WARNO KECAMATAN BATANG HARI LAMPUNG TIMUR Jamaludin, Jamaludin; Krisnarini, Krisnarini; Puji Handayani, Etik; Rakhmiati, Rakhmiati
Jurnal Pengabdian Nasional Vol 3 No 1 (2022)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Yards are generally planted with various types of plants, ranging from high crown plants to low crownplants. However, choosing the wrong types of plants actually makes land use not optimal because notall plants planted can produce. Banana is a commodity that is widely grown around the house and inmixed gardens. The existence of vacant land in the yard of the KWT Rukun Tani member's house, AdiWarno Village, Batang Hari District, East Lampung Regency has the potential to be planted withbananas. Although some members have planted bananas in their yards, their growth and productivityis still low due to limited knowledge and skills in banana cultivation. The purpose of community serviceactivities is to transfer knowledge from tertiary institutions (service teams) to the community (KWTRukun Tani), through counseling activities and banana cultivation demonstration plots for the use ofyard land and increasing the income of KWT members. Based on the activities that have been carriedout, members of KWT Rukun Tani feel that the service activities carried out are very useful becausethey get new knowledge about good and correct banana cultivation. Currently the bananas planted indemonstration plots, in the yard and in the collective garden, are growing very well and some of theplants have started to bear fruit.
Pembinaan Pengendalian Terpadu Penyakit Tanaman Padi di Kelompok Tani Desa Sumber Agung, Metro Kibang, Lampung Timur Krisnarini, Krisnarini; Yatmin, Yatmin
Abdibaraya Vol 3 No 01 (2024): Abdibaraya: Jurnal Pengabdian Masyarakat
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v3i01.1028

Abstract

The farmer group in Sumber Agung Village is a farmer group involved in cultivating rice as a leading commodity in Metro Kibang District, East Lampung Regency. Rice plant diseases are a limiting factor in rice cultivation activities in Sumber Agung Village. Several rice diseases that are problems in Sumber Agung Village are blast disease, tungro disease, and bacterial leaf blight disease. The limited knowledge of farmers in recognizing various diseases in rice plants as well as effective and efficient control measures are the main problems that have not been able to be overcome by farmer groups in Sumber Agung Village. The aim of this community service activity is to transfer knowledge from universities (service teams) to the community by socializing rice diseases and environmental management (selection of varieties, use of quality seeds, regulation of plant irrigation, and simultaneous planting by applying appropriate cultivation techniques) as integrated disease control strategy in rice plants. Based on the activities that have been carried out, members of the Farmers Group feel that the service activities carried out are very beneficial for farmers because these activities provide knowledge and insight for farmers in the context of controlling diseases in rice plants. This can also be seen from the participants who are very enthusiastic about participating in the activities shown by his activeness in listening and responding to the delivery of material as well as actively asking questions and responding to every problem discussed.
Inovasi Pemasaran Digital dan Pengemasan untuk Meningkatkan Daya Tarik Sayuran pada KPM PKH Karangrejo Handayani, Etik Puji; Saputri, Tri Aristi; Krisnarini, Krisnarini
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2025)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v6i1.11273

Abstract

Kelompok Penerima Manfaat Program Keluarga Harapan (KPM PKH) di Kelurahan Karangrejo, Metro Utara, Lampung menghadapi tantangan dalam memasarkan produk sayuran mereka akibat keterbatasan keterampilan pemasaran digital dan pengemasan yang kurang menarik. Kegiatan pengabdian ini bertujuan untuk meningkatkan keterampilan pemasaran dan pengemasan produk sayuran agar lebih kompetitif di pasar. Metode yang digunakan meliputi pelatihan pemasaran digital berbasis aplikasi Canva dan pelatihan teknik pengemasan yang lebih efektif. Evaluasi kegiatan dilakukan secara kualitatif melalui wawancara dan diskusi kelompok terfokus, serta kuantitatif dengan mengukur peningkatan penjualan dan jangkauan promosi produk. Hasil menunjukkan bahwa pelatihan ini berhasil meningkatkan keterampilan peserta dalam menggunakan pemasaran digital, dengan peningkatan jangkauan promosi di media sosial dan peningkatan penjualan sebesar 35%. Selain itu, terjadi perubahan positif dalam perilaku ekonomi peserta, yang lebih aktif menggunakan media digital untuk mempromosikan produk. Kegiatan ini berhasil memberikan dampak nyata terhadap peningkatan daya saing dan nilai ekonomi produk sayuran di Karangrejo. Untuk pengembangan lebih lanjut, pelatihan lanjutan tentang optimisasi SEO dan penggunaan e-commerce serta peningkatan akses infrastruktur digital menjadi langkah yang disarankan