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Pelatihan pembuatan pestisida nabati pada Komunitas Unsulbar Farming Club di Green House Universitas Sulawesi Barat: Training on making botanical pesticides for the Unsulbar Farming Club Community at the Greenhouse of Universitas Sulawesi Barat Ilham Ilham; Niken Nur Kasim; Nur Aida Yanti; Sri Sukmawati; Asia Arifin; Elsa Sulastri; Nurul Wirid Annisaa
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol. 2 No. 1 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v2i1.5284

Abstract

This activity was motivated by the relatively low level of understanding and practical skills among farmers and community members in producing and utilizing botanical pesticides in agricultural practices. The primary objective of the training was to equip participants, particularly students affiliated with the Unsulbar Farming Club (UFC), with relevant knowledge and competencies. The training was conducted at the Greenhouse of the Faculty of Agriculture and Forestry, University of West Sulawesi. The training employed a demonstration-based method, which involved direct practical engagement and oral explanations at each stage of the botanical pesticide production process. The main ingredients used during the training included papaya leaves, neem leaves, and distilled water (aqua distillate). A total of 60 student participants attended the training, demonstrating a high level of enthusiasm and active engagement throughout the material delivery and practical demonstrations. The overall activity successfully enhanced participants’ awareness and technical skills related to the preparation and application of botanical pesticides. This outcome was reflected in the assessment results, where 93% of participants (56 out of 60) achieved scores ranging from 65 to 85, corresponding to performance levels from Good (B-) to Excellent (A). Meanwhile, 6.67% of participants (4 individuals) received scores categorized as C and D.
Pekarangan Produktif dengan Hidroponik: Inisiasi Kemandirian Pangan di Kelurahan Lembang, Kabupaten Majene Muh. Arhim; Kasmiati Kasmiati; Andi Werawe Angka; Nur Aida Yanti; Elsa Sulastri; Fitri Fitri
Abdimas Langkanae Vol. 5 No. 1 (2025)
Publisher : Pustaka Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53769/jpm.v5i1.388

Abstract

Kelurahan Lembang merupakan wilayah pesisir dengan kondisi tanah yang cenderung salin dan tidak ideal untuk budidaya tanaman secara konvensional. Hal ini berdampak pada keterbatasan pemanfaatan lahan pekarangan oleh masyarakat. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan keterampilan warga Kelurahan Lembang dalam budidaya tanaman melalui sistem hidroponik sebagai alternatif pertanian yang ramah lahan dan dapat diterapkan di lingkungan rumah. Metode pelatihan dilakukan dalam tiga sesi, yaitu pemaparan materi dasar hidroponik, praktik pembuatan instalasi hidroponik sederhana, dan praktik budidaya serta perawatan tanaman hidroponik. Evaluasi dilakukan melalui observasi dan pengukuran keterampilan sebelum dan sesudah pelatihan. Hasil menunjukkan peningkatan signifikan dalam aspek pemahaman konsep, keterampilan teknis, dan kesiapan peserta untuk mengadopsi hidroponik secara mandiri. Kegiatan ini membuktikan bahwa pelatihan berbasis praktik sangat efektif dalam memberdayakan masyarakat pesisir, serta berpotensi mendukung ketahanan pangan keluarga dan pengembangan pertanian urban skala kecil di daerah dengan keterbatasan lahan subur.