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All Journal Anjoro : International Journal of Agriculture and Business Abdimas Langkanae Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks
Niken Nur Kasim
Universitas Sulawesi Barat
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Other

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Pelatihan pembuatan pestisida nabati pada Komunitas Unsulbar Farming Club di Green House Universitas Sulawesi Barat: Training on making botanical pesticides for the Unsulbar Farming Club Community at the Greenhouse of Universitas Sulawesi Barat Ilham Ilham; Niken Nur Kasim; Nur Aida Yanti; Sri Sukmawati; Asia Arifin; Elsa Sulastri; Nurul Wirid Annisaa
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol. 2 No. 1 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v2i1.5284

Abstract

This activity was motivated by the relatively low level of understanding and practical skills among farmers and community members in producing and utilizing botanical pesticides in agricultural practices. The primary objective of the training was to equip participants, particularly students affiliated with the Unsulbar Farming Club (UFC), with relevant knowledge and competencies. The training was conducted at the Greenhouse of the Faculty of Agriculture and Forestry, University of West Sulawesi. The training employed a demonstration-based method, which involved direct practical engagement and oral explanations at each stage of the botanical pesticide production process. The main ingredients used during the training included papaya leaves, neem leaves, and distilled water (aqua distillate). A total of 60 student participants attended the training, demonstrating a high level of enthusiasm and active engagement throughout the material delivery and practical demonstrations. The overall activity successfully enhanced participants’ awareness and technical skills related to the preparation and application of botanical pesticides. This outcome was reflected in the assessment results, where 93% of participants (56 out of 60) achieved scores ranging from 65 to 85, corresponding to performance levels from Good (B-) to Excellent (A). Meanwhile, 6.67% of participants (4 individuals) received scores categorized as C and D.
Molecular identification of the virus causing yellow curl symptoms in local Katokkon Chili Plants (Capsicum chinense Jacq.) in West Sulawesi Nurul Wiridannisaa; Niken Nur Kasim; Sri Sukmawati; Ilham Ilham
Anjoro: International Journal of Agriculture and Business Vol. 6 No. 2 (2025): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v6i2.5877

Abstract

Katokkon Chili is an important local variety in Mamasa, West Sulawesi, which frequently exhibits yellow mosaic and yellow curl symptoms. These symptoms are strongly suspected to be associated with viral infections, particularly those in the genera Begomovirus and Potyvirus. This study aimed to molecularly identify viruses causing yellow curl symptoms in Katokkon Chili plants. Symptomatic leaf samples were collected purposively from 14 locations in Mamasa Regency, West Sulawesi, followed by molecular detection and identification using universal Begomovirus and Potyvirus primers and sequencing analysis. Detection and identification results showed that chili plants yielded 912 bp DNA fragments with SPG1/SPG2 primers, confirming viral identity as Pepper Yellow Leaf Curl Indonesia Virus (PYLCIV) and demonstrating >98% homology with PYLCIV isolates from South Sulawesi. This study reports the first occurrence of PYLCIV in the Katokkon Chili variety in West Sulawesi and expands the host range of PYLCIV among chili varieties in Indonesia. These findings are important as a foundation for developing viral disease control strategies for chili plants in West Sulawesi.
Manajemen Produksi dan Usaha Bawang Merah Goreng di Desa Galung Lombok, Kabupaten Polewali Mandar Ihsan arham; Dian Utami Zainuddin; Niken Nur Kasim; Fitri Fitri; Andi Werawe Angka; Ikawati Ikawati; Dahniar Dahniar
Abdimas Langkanae Vol. 6 No. 2 (2026)
Publisher : Pustaka Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53769/jpm.v6i2.789

Abstract

Kegiatan pengabdian kepada masyarakat ini dilaksanakan bersama mitra yaitu 20 anggota Kelompok Wanita Tani (KWT) Seruni Desa Galung Lombok, Kecamatan Tinambung Kabupaten Polewali Mandar. Metode pelaksanaan pelatihan ini dirancang untuk memberikan pemahaman teoritis dan praktis kepada masyarakat mengenai membuat bawang goring yang renyah dan tahan lama. Pendekatan yang digunakan adalah partisipatif, dengan mengedepankan keterlibatan langsung peserta dalam setiap tahap kegiatan, mulai dari sosialisasi hingga evaluasi hasil. Implementasi pelaksanaan program dalam rangka keberlanjutan adalah senantiasa melakukan monitoring dan pendampingan di kelompok mitra sehingga diharapkan teknologi pembuatan bawang goreng dapat diadopsi juga oleh kelompok yang lain. Hasil dari kegiatan ini menunjukkan bahwa adanya peningkatan kapasitas pengetahuan petani akan lebih efektif dengan menggunakan pendekatan partisipatif, dan penyajian materi yang dilengkapi dengan pelatihan teknis. Respon tersebut berupa motivasi, pengetahuan, dan keinginan untuk menerapkan pengetahuan dalam pembuatan bawang goreng dan manajemen usahanya.
Co-Authors arham, ihsan Asia Arifin Dahniar, Dahniar Elsa Sulastri Fitri Ikawati Ikawati Ilham Nur Aida Yanti Nurul Wirid Annisaa Nurul Wiridannisaa Sri Sukmawati Zainuddin, Dian Utami