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Hikmah Menutup Aurat dalam Islam: Tinjauan Sains dan Kimia Siti Ajilah Syarwan Chaniago; Dimas Rizqi; Lutfi Hariri; Dilla Rama Dina; Salwa Hakimah Defari; Nadia Dwi Salsabila; Khairiyah Ariqah; Diva Aulia Ananda; Najwa Syifa Nasution; Nurmayani Nurmayani
Jurnal Intelek Insan Cendikia Vol. 3 No. 3 (2026): MARET 2026
Publisher : PT. Intelek Cendikiawan Nusantara

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Abstract

Menutup aurat merupakan salah satu ketentuan dalam syariat Islam yang bertujuan menjaga kehormatan, kesopanan, serta kemaslahatan manusia. Penelitian ini bertujuan untuk mengkaji hikmah menutup aurat dalam perspektif Islam dengan pendekatan sains dan kimia. Metode yang digunakan adalah studi literatur dengan mengkaji berbagai sumber ilmiah seperti buku dan jurnal yang relevan. Hasil kajian menunjukkan bahwa menutup aurat tidak hanya memiliki nilai religius, tetapi juga memberikan manfaat ilmiah bagi kesehatan manusia. Dari perspektif sains, pakaian dapat melindungi kulit dari paparan radiasi ultraviolet, polusi lingkungan, serta membantu menjaga keseimbangan suhu tubuh. Sementara itu, dari sudut pandang kimia, pakaian berfungsi sebagai penghalang yang dapat mengurangi interaksi langsung antara kulit dengan radikal bebas, polutan, serta mikroorganisme yang dapat memicu reaksi oksidatif pada kulit. Dengan demikian, konsep menutup aurat dalam Islam menunjukkan adanya keselarasan antara ajaran agama dan ilmu pengetahuan modern.
PERAN SERAT PANGAN DALAM REGULASI RASA KENYANG DAN PENGENDALIAN BERAT BADAN: LITERATURE REVIEW Rizka Aulia Br Saragih; Putri Fachira; Mutiara Pratiwi; Laila Agustina; Chantika Imelia Br. Sinaga; Dimas Rizqi; Ida Duma Riris
Didaktik : Jurnal Ilmiah PGSD STKIP Subang Vol. 12 No. 02 (2026): Volume 12 No. 2, Juni 2026 Publish
Publisher : STKIP Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36989/didaktik.v12i02.14963

Abstract

Obesity is a health problem characterized by excessive accumulation of body fat due to an imbalance between energy intake and expenditure. One of the factors involved in weight control is dietary fiber intake. Fiber is known to increase satiety, regulate appetite, and help control energy intake. This study aims to examine the role of dietary fiber in regulating satiety and weight control through a literature review method. Data were obtained from various scientific articles and relevant research findings, and then analyzed descriptively. The results of the study indicate that dietary fiber operates through various mechanisms, including increasing stomach volume, slowing gastric emptying, forming a gel in the digestive tract, and influencing the release of hormones that regulate hunger and satiety. Various studies also indicate that adequate fiber intake is associated with a reduced risk of overweight and obesity, and contributes to improved metabolic health. Additionally, the development of high-fiber foods based on local ingredients has the potential to serve as an alternative for increasing the public’s fiber intake. Nevertheless, obesity is a multifactorial condition that is also influenced by behavioral and psychological factors, such as emotional eating. Therefore, efforts to control obesity should focus on increasing fiber intake, adopting a balanced diet, managing emotions, and adopting a healthy lifestyle in general.