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Hikmah Menutup Aurat dalam Islam: Tinjauan Sains dan Kimia Siti Ajilah Syarwan Chaniago; Dimas Rizqi; Lutfi Hariri; Dilla Rama Dina; Salwa Hakimah Defari; Nadia Dwi Salsabila; Khairiyah Ariqah; Diva Aulia Ananda; Najwa Syifa Nasution; Nurmayani Nurmayani
Jurnal Intelek Insan Cendikia Vol. 3 No. 3 (2026): MARET 2026
Publisher : PT. Intelek Cendikiawan Nusantara

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Abstract

Menutup aurat merupakan salah satu ketentuan dalam syariat Islam yang bertujuan menjaga kehormatan, kesopanan, serta kemaslahatan manusia. Penelitian ini bertujuan untuk mengkaji hikmah menutup aurat dalam perspektif Islam dengan pendekatan sains dan kimia. Metode yang digunakan adalah studi literatur dengan mengkaji berbagai sumber ilmiah seperti buku dan jurnal yang relevan. Hasil kajian menunjukkan bahwa menutup aurat tidak hanya memiliki nilai religius, tetapi juga memberikan manfaat ilmiah bagi kesehatan manusia. Dari perspektif sains, pakaian dapat melindungi kulit dari paparan radiasi ultraviolet, polusi lingkungan, serta membantu menjaga keseimbangan suhu tubuh. Sementara itu, dari sudut pandang kimia, pakaian berfungsi sebagai penghalang yang dapat mengurangi interaksi langsung antara kulit dengan radikal bebas, polutan, serta mikroorganisme yang dapat memicu reaksi oksidatif pada kulit. Dengan demikian, konsep menutup aurat dalam Islam menunjukkan adanya keselarasan antara ajaran agama dan ilmu pengetahuan modern.
KAJIAN LITERATUR PENGARUH SENYAWA BIOAKTIF TANAMAN HERBAL TERHADAP INHIBISI ENZIM Α-GLUKOSIDASE DAN Α-AMILASE SEBAGAI UPAYA PENCEGAHAN DIABETES MELITUS Nadia Dwi Salsabila; Yuda Frans Aresco Saragih; Selli Ronatio Sinaga; Melisa Theoria Simanjuntak; Moses Christanto Siahaan; Ida Duma Riris
Didaktik : Jurnal Ilmiah PGSD STKIP Subang Vol. 12 No. 02 (2026): Volume 12 No. 2, Juni 2026 Publish
Publisher : STKIP Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36989/didaktik.v12i02.15024

Abstract

Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia resulting from impaired insulin secretion, impaired insulin action, or both. One strategy for preventing postprandial hyperglycemia involves inhibiting the enzymes α-amylase and α-glucosidase, which play a key role in carbohydrate digestion. The objective of this study is to investigate the effects of bioactive compounds from medicinal plants on the inhibition of α-amylase and α-glucosidase enzymes as a preventive measure against diabetes mellitus. A literature review was conducted, in which various scientific articles from Google Scholar, ScienceDirect, SpringerLink, MDPI, Wiley Online Library, and ResearchGate were collected, analyzed, and evaluated. The results of the study indicate that several medicinal plants, such as Swietenia mahagoni, Annona muricata, Moringa oleifera, Gastrodia elata, and Zingiber cassumunar Roxb. contain bioactive compounds such as phenols, flavonoids, limonoids, alkaloids, tannins, saponins, quinones, and triterpenoids, which can inhibit the activity of the enzymes α-amylase and α-glucosidase. Mahogany seed extract exhibited 77.52% inhibition of α-amylase at a concentration of 500 µg/ml, while bangle extract demonstrated an inhibitory effect on α-glucosidase with an IC₅₀ value of 98.31 µg/ml. These findings suggest that bioactive compounds from herbal plants have the potential to be developed as natural antidiabetic agents by inhibiting digestive enzymes, thereby helping to control blood glucose levels.