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All Journal Journal of Nutrition Explorations
Dian Shofiya
Politeknik Kesehatan Kemenkes Surabaya

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Overview of Adolescent Diet and Nutritional Status During The Covid-19 Pandemic at SMAN 17 Surabaya Novita Machfiratul Jannah; Taufiqurrahman; Juliana Christyaningsih; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.166

Abstract

Adolescents are prone to nutritional problems due to unhealthy eating habits, worsened by lifestyle changes during the COVID-19 pandemic. This study aimed to describe the eating patterns and nutritional status of adolescents at SMAN 17 Surabaya. A descriptive quantitative design was used, involving 38 randomly selected Grade XI students from November 2021 to March 2022. Data were collected through anthropometric measurements and a validated Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), then analyzed descriptively. The majority of respondents were 17 years old (63.2%) and female (73.7%). While all respondents were categorized as having good food types based on diversity, most exhibited severe macronutrient deficits, most had severe deficits in energy (73.7%), protein (42.1%), fat (52.6%), and carbohydrates (84.2%). Consumption of vegetables, fruits, and protein sources was low. All respondents (100%) had poor dietary patterns. Nutritional status showed that 68.4% were normal, 13.2% underweight, 10.5% overweight, and 7.9% obese. Schools, parents, and health professionals are encouraged to improve adolescents' nutrition through education, monitoring, and promoting balanced diets with adequate intake of fruits, vegetables, and protein.
Effectiveness of Poster-Based Nutrition Counseling on Mothers’ Knowledge in Krembangan Selatan Health Center Rizal Wicaksono Agung; Mujayanto; Riezky Faisal Nugroho; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.610

Abstract

Stunting remains a public health problem in Surabaya, where effective educational interventions are needed to enhance maternal knowledge on balanced nutrition. This study aimed to evaluate the effect of counseling using poster media on balanced nutrition knowledge among mothers of stunted or at-risk toddlers. A quasi-experimental study with a one-group pretest-posttest design was conducted at the Krembangan Selatan Community Health Center, involving 33 mothers selected through non-probability sampling. Primary data were collected through validated questionnaires administered before and after the intervention. The counseling used posters illustrating the balanced nutrition pyramid and the "Isi Piringku" (My Plate) concept. Results showed a mean knowledge score increase from 76.06 to 84.84. The Wilcoxon signed-rank test indicated a statistically significant improvement (p = 0.001). These findings suggest that poster-based counseling effectively improves maternal knowledge. However, the absence of a control group, the small sample size, and the short follow-up period limit the generalizability and long-term interpretation of the results. Further research using a randomized controlled trial design is recommended to assess sustained behavioral changes.
Descriptive Study of Balanced Nutrition Knowledge, Eating Patterns, and Nutritional Status Among Grade X Students at State Senior High School 22 Surabaya Ghina Handayani; Ani Intiyati; Inne Soesanti; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.611

Abstract

Adolescents are prone to nutritional problems due to limited knowledge and unhealthy eating behaviors. This study aimed to describe the balanced nutrition knowledge, dietary habits, and nutritional status of Grade X students at SMA Negeri 22 Surabaya as a basis for promotive and preventive strategies. A descriptive study was conducted involving 79 students selected through proportional simple random sampling. Data were collected using a validated nutrition knowledge questionnaire, SQ-FFQ, and anthropometric measurements, then analyzed descriptively. Most participants were female (70.9%) and aged 16 years (68.4%). A total of 67.1% had good knowledge of balanced nutrition. However, only 43% had normal energy intake. Good dietary diversity was found in 35.4%, and 54.4% had adequate meal frequency. Despite this, 57% had poor overall eating patterns. In terms of nutritional status, 65.8% were within the normal range, 13.9% were undernourished, and 20.3% were overweight or obese. The findings show a gap between knowledge and practice, where good nutritional knowledge does not always translate into healthy dietary behavior. Therefore, targeted interventions are needed to improve adolescents' eating patterns and prevent future nutritional problems.
Co-Authors Ani Intiyati Ghina Handayani Inne Soesanti Juliana Christyaningsih Mujayanto Novita Machfiratul Jannah Nugroho, Riezky Faisal Rizal Wicaksono Agung Taufiqurrahman