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Pengolahan Tomat Menjadi Saus sebagai Upaya Ketahanan Pangan Pasca Panen Tomat di Pesantren Lakyar Dakwah Rizkha Rida; Adinda Juwita Nasution; Nurdiana Nurdiana; Riana Puspita; Jufrizal Jufrizal
IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 4 No 1 (2026): April
Publisher : CV. IRA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56862/irajpkm.v4i1.212

Abstract

Food security remains a major challenge for Islamic boarding schools with limited land and resources. This community service program aimed to optimize the use of vacant land at the Markaz Penghafal Al-Qur'an of Yayasan Layar Dakwah to improve food security. The implemented methods included raised-bed preparation, selection of superior seeds, and efficient crop maintenance. The results showed that proper land utilization increased food productivity while reducing dependence on external food supplies. Tomatoes achieved the highest productivity at 2.25 kg/m², followed by chili peppers at 1.75 kg/m² and shallots at 1.25 kg/m². To increase the added value of the harvest, female students received training on processing tomatoes into tomato sauce with a longer shelf life, as well as product packaging and marketing techniques. The program enhanced students' skills in post-harvest processing, enabled them to produce value-added products, and created entrepreneurial opportunities that can generate additional income while supporting the food security of the Islamic boarding school.
Implementasi Kerja Sama Universitas Al-Azhar dan UniMAP dalam Pengabdian Masyarakat melalui Diskusi Perluasan Hutan Mangrove Nurdiana Nurdiana; Zufri Hasrudy Siregar; Yoga Tri Nugraha; Suherman Suherman; Adinda Juwita Nasution; Rizkha Rida; Muhammad Irwanto; Muzammil Bin Jusoh
IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 3 No 3 (2025): Desember
Publisher : CV. IRA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56862/irajpkm.v3i3.257

Abstract

Partnerships between universities and partner institutions are strategic for study program accreditation and for implementing the Tri Dharma of Higher Education. In 2025, Al-Azhar University established an international collaboration with Universiti Malaysia Perlis (UniMAP) and the Village Forest Management Institution (LPHD) of Pasar Rawa, Langkat Regency, in the field of community service. The activities included a networking session, strategic discussions on converting palm oil plantations back into mangrove forests, and a joint mangrove planting action. This initiative aims to restore coastal ecosystems as habitats for marine life, such as fish, crabs, and shrimp. Through this synergy, it is expected that the motivation of the Pasar Rawa Village community, particularly the LPHD, will increase in managing and preserving the mangrove area sustainably for the welfare of the coastal ecosystem.
Pelatihan Pembuatan Sabun Cuci Piring Sebagai Upaya Peningkatan Keterampilan Anak Panti Asuhan Putera Muhammadiyah Kota Medan Suherman Suherman; Surya Sevi Wijayanna Lumban Tobing; Muharnif Muharnif; Adinda Juwita Nasution; Ilmi Ilmi
IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 3 No 3 (2025): Desember
Publisher : CV. IRA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56862/irajpkm.v3i3.370

Abstract

Training in making dish soap is a community service activity that aims to improve children's skills. This activity was carried out at the Muhammadiyah Putra Orphanage, Medan City, with the target of adolescent foster children. The methods used include counseling, direct practice in making dish soap, and discussion and evaluation of the results of the activities. The training materials include introductions to raw materials, the mixing process, and packaging techniques. The results of the activity showed that participants were able to understand and independently practice the process of making dish soap. In addition, participants gained basic knowledge of business opportunities in the household product industry. This activity has a positive impact on life skills and on fostering entrepreneurial motivation among foster children. Training in making dish soap is expected to be a sustainable skill provision and has the potential to be developed as an independent business in the orphanage environment.