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All Journal Pakem : Jurnal Pengabdian Kepada Masyarakat Journal of Food and Agricultural Product
Fatria Resti Haryani
Universitas Sriwijaya
Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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PELATIHAN TEKNIS PEMBUATAN PERANGKAT SISTEM IRIGASI SPRINKLER PIPA BERLUBANG UNTUK IRIGASI DI LAHAN K. H. Iskandar; Fatria Resti Haryani; Primayoga Harsana Setyaaji; R. Mursidi; Haisen Hower; Hersyamsi Hersyamsi; Hilda Agustina; Ari Hayati
PAKEM: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 2 (2026): Pakem : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/pakem.6.2.245-254

Abstract

This community service program was implemented in Payakabung Village, Ogan Ilir Regency, South Sumatra. In this village, the development of oil palm plantations is relatively slow because the majority of farmers still cultivate rubber and vegetables. In addition, oil palm cultivation is hampered by the need for large areas of land, a large water supply, and limited farmer knowledge regarding nurseries and irrigation technology. Therefore, this community service program was carried out with the aim of accelerating the transfer of knowledge and practical skills to farmers in Payakabung Village, especially in the adoption of simple and inexpensive irrigation technology for oil palm nurseries. The activity methods included site surveys, training, and evaluation of results involving 16 participants (village officials, farmers, and housewives). The evaluation results showed an increase in participant knowledge of 100%, pipe making skills of 87.5% and assembly/operation skills of 81.25% with 75% of achievement indicator components exceeding the target. The resulting activity outputs were perforated pipe sprinkler irrigation devices and video documentation. As a follow-up to support farmer income, this program recommends planning mini workshops on irrigation services, oil palm nursery training, and the provision of larger land areas.
The Role of Cleaner Production Technology in Indonesia's Food Industry in Improving Product Quality: A Mini Review Nurul Izzah Aulia; Fatria Resti Haryani; Onne Akbar Nur Ichsan; Syifa' Robbani
Journal of Food and Agricultural Product Vol. 6 No. 1 (2026): JFAP
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jfap.v6i1.7976

Abstract

The food industry in Indonesia faces challenges in improving product quality in line with demands for environmental sustainability and resource efficiency. Clean Production Technology (CPT) is a strategic approach that integrates pollution prevention, energy efficiency, and optimization of raw material use in food production processes. This study aims to briefly review the role and contribution of clean production technology in improving the quality of food industry products in Indonesia. The method used is a literature review of various scientific publications, institutional reports, and policies related to the application of CPP in the food sector. The review results show that the application of clean production technology, such as waste minimization, reuse of by-products, energy and water efficiency, and the application of environmentally friendly process technology, contributes positively to improving product quality, food safety, and quality consistency. In addition, TPB also supports the improvement of the food industry's competitiveness through reduced production costs and an improved corporate environmental image. However, the implementation of TPB in Indonesia still faces obstacles in the form of technological limitations, initial investment, and low awareness and capacity of human resources. Therefore, synergy between industry players, government, and academics is needed to strengthen the sustainable adoption of clean production technology. The results of this study are expected to be an initial reference in the development of policies and strategies for the application of TPB in the national food industry. Keywords: Resource efficiency, food industry, environmental sustainability, product quality, clean production technology
Co-Authors Ari Hayati Haisen Hower Hersyamsi hersyamsi Hilda Agustina K. H. Iskandar Nurul Izzah Aulia Onne Akbar Nur Ichsan Primayoga Harsana Setyaaji R. Mursidi Syifa' Robbani