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All Journal Jurnal Teknologi Industri Pertanian Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Keteknikan Pertanian PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Prima Abdika: Jurnal Pengabdian Masyarakat Andalasian International Journal of Applied Science, Engineering, and Technology Journal of Food and Agricultural Product
Nurul Izzah Aulia
Universitas Sriwijaya, Inderalaya, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Public Health Social Sciences Other

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PENERAPAN PRODUKSI BERSIH PADA INDUSTRI KECIL MENENGAH (IKM) PENGOLAHAN TAHU DI INDONESIA: LITERATUR REVIEW Nurul Izzah Aulia; Nastiti Siswi Indrasti; Andes Ismayana
Jurnal Teknologi Industri Pertanian Vol. 33 No. 1 (2023): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

The tofu industry, especially small industries, still has a low awareness of the environmental impacts caused by the production process. Reduction of environmental impact and production efficiency in tofu industry activities can be solved by applying cleaner production. This study aims to examine the applications of cleaner production in tofu processing SMEs in Indonesia. The method used is an exploratory approach to review the contents of several articles from national and international journals. Reviews on articles can be in the form of identification of the tofu processing, problems, CP reccomendations, results of technical, financial and environmental analysis and the priorities for cleaner production. CP opportunities that can be recommended for tofu processing SMEs in Indonesia are 1) The washing process in stages, 2) Making water recycling installations, 3) Making additional funnels on the milling machine, 4) Making energy-saving stoves, 5) Substitution of firewood with coconut shells, 6) Utilization of tofu dregs for animal feed, 7) Making Nata de Soya from whey, 8) Good Manufacturing Practice (GMP) application. Keywords: cleaner production, small and medium industry, tofu industri
Study and Analysis on The Application of Cleaner Production in The Urea Fertilizer Industry (PT X) in Sumatera Nurul Izzah Aulia; Nastiti Siswi Indrasti; Andes Ismayana
Andalasian International Journal of Applied Science, Engineering and Technology Vol. 4 No. 2 (2024): July, 2024
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijaset.v4i2.126

Abstract

Cleaner production is an environmental management strategy that is preventive, integrated and continuously applied to every process. The urea fertilizer industry certainly produces waste and allows for problems or constraints in the processing process. This study aims to obtain a cleaner production strategy to increase the efficiency of urea production. This research was studied at a urea factory in Sumatera with a high production capacity of 114,584 kg/hour. The cleaner production strategy was preventive maintenance for the CO2 compressor (B/C 1.91), cleaning demister on dust recovery prilling tower (B/C 3.62), making automatic door closer (B/C 84,54), addition wire mesh on air exhaust (B/C 91,96), add a condensate drop container overall (B/C 1,51) and make repairs to existing dehumidifier in bulk storage (B/C 30,94). Determining the priority of cleaner production alternatives using the MPE method results in the highest priority net production alternative being making automatic doors closer. If all alternatives are implemented, there will be savings in energy consumption of 2.052 kWh/tonne/day. Percentage of urea and NH3 loss can be reduced up to 20% so that the prilling unit production efficiency increased by 0.24% and the savings to be obtained range from 620 thousand - 45 billion rupiah/year.
Efektivitas dalam Memantau dan Mengontrol Sistem Hidroponik Apung pada Pertumbuhan Pakcoy Berbasis Sensor TDS Arduino Uno R3 Puspitahati, Puspitahati; Kelana, Fandri Bayu; Aulia, Nurul Izzah
Teknotan: Jurnal Industri Teknologi Pertanian Vol 19, No 1 (2025): TEKNOTAN, April 2025
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol19n1.7

Abstract

Keberhasilan sistem hidroponik apung tergantung dari pengelolaan kadar nutrisi larutan.  Saat ini pemantauan dan pengaturan kadar nutrisi masih secara konvensional yang memerlukan waktu dan tenaga. Oleh karena itu diperlukan sistem otomatis yang mampu mengontrol konsentrasi nutrisi secara real-time dan akurat. Tujuan dari penelitian ini adalah untuk memantau dan mengontrol kadar nutrisi dan mengetahui efisiensi sensor TDS pada alat kontrol otomatis mikrokontroler Arduino UNO R3.  Penelitian ini dilakukan mulai Oktober 2023 hingga selesai di Rumah Tanaman Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Sriwijaya. Metodologi mencakup desain fungsional dan struktural, sistem pemantauan dan kontrol berbasis mikrokontroler, serta pengujian demonstrasi perangkat kontrol nutrisi hidroponik otomatis, dievaluasi berdasarkan parameter yaitu akurasi, presisi, dan persentase kesalahan. Penelitian ini menggunakan konsentrasi nutrisi 500 ppm selama minggu ke-2 dan 600 ppm selama minggu ke-3, menggunakan nutrisi AB Mix setiap jam selama 12 jam per hari diukur menggunakan Arduino UNO R3 dan TDS meter. Pada pengukuran konsentrasi 2 MST sebesar 554 ppm, pada 3 MST meningkat menjadi 657 ppm. Tingkat akurasi   menunjukkan performa cukup baik dengan rata-rata sebesar 89% pada 2 MST dan meningkat menjadi 91% pada 3 MST. Nilai Presisi meningkat dari 2 MST sebesar 13,58% menjadi 7,81% pada 3 MST, menunjukkan peningkatan konsistensi kinerja alat. Persentase kesalahan dalam pengukuran nutrisi rata-rata sebesar 11% pada 2 MST menurun menjadi 9,7% pada 3 MST. Hasil tersebut menunjukkan bahwa meskipun alat kontrol otomatis belum mencapai akurasi dan presisi, namun nilai kesalahan pengukuran berada dalam rentang 10-11% masih dapat ditoleransi dalam aplikasi hidroponik di lapangan, sehingga menjadikan sistem ini sebagai teknologi yang aplikatif dan berkontribusi dalam pengembangan smart farming. Kesimpulan penelitian ini menunjukkan adanya korelasi positif antara sensor TDS Mikrokontroler Arduino Uno R3 dengan TDS meter, dengan nilai koefisien korelasi sebesar 0,56 pada 3 MST (Minggu Setelah Tanam) pada pertumbuhan tanaman pakcoy, yang mengindikasikan hubungan linier dengan trend berbanding lurus.
Pemanfaatan Limbah Botol Plastik sebagai Media Tanam Hidrobokas di Desa Putak, Kecamatan Gelumbang, Muara Enim: Utilization of Plastic Bottle Waste as Hydrobokas Planting Media in Putak Village, Gelumbang District, Muara Enim Regency Puspitahati, Puspitahati; Oktarina, Selly; Saputra, Daniel; Triana, Arjuna Neni; Panggabean, Tamaria; Agustina, Hilda; Hower, Haisen; Prima, Fidel Harmanda; Robbani, Syifa'; Aulia, Nurul Izzah; Haryani, Fatria Resti; Setyaaji, Primayoga Harsana; Oktarina, Della
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 5 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i5.9052

Abstract

Community service activities in Putak Village aim to educate and empower farmers and housewives in utilizing plastic bottle waste as a medium for planting hydroboks technology for vegetable crops through a simple hydroponic system (NFT). This program is carried out for five months through the stages of field surveys, counseling, technical training, mentoring, and evaluation. The results of the activity show the effectiveness of the use of plastic waste as an environmentally friendly and sustainable planting medium, helping to reduce the pile of plastic waste while providing urban farming solutions in narrow yards. This training successfully improved the community's knowledge and technical skills about hydrobacca systems, which is evident from the enthusiasm of the participants and their success in growing vegetables independently. In addition, this program has a positive impact on the economy by reducing spending on purchasing vegetables and supporting the consumption of pesticide-free fresh food. The environmental impact is also seen through increasing public awareness in managing plastic waste based on the 3R (Reduce, Reuse, Recycle) principle. The success of this program can be increased through continuous education, such as seminars, plastic waste management innovation competitions, and the creation of educational materials in the form of videos and posters to reach more bans.
Diseminasi Teknologi Pemanfaatan Asap Cair dalam Produksi Pertanian dan Pangan Lokal Secara Berkelanjutan Adhiguna, Rizky Tirta; Robbani, Syifa’; Aulia, Nurul Izzah; Haryani, Fatria Resti; Setyaaji, Primayoga Harsana; Puspitahati, Puspitahati; Rejo, Amin; Kuncoro, Endo Argo
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2024): Volume 4 Nomor 4 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i4.5070

Abstract

Lack of understanding of using liquid smoke in preserving chicken fillet food and rubber agricultural products for durability among farmers in Payakabung Village, North Indralaya District, Ogan Ilir Regency is the main factor in carrying out Community Service (PkM). The purpose of this PkM is to educate and improve the knowledge and skills of the Payakabung Village community regarding the benefits and techniques of using liquid smoke on chicken fish meat as a food preservative and agricultural products for the durability of rubber latex products. Implementing community service for farmers is done directly in the field through pedagogical and participatory learning. The activity is counselling and socialization through lecture methods, discussions, and questions and answers, where the community service team delivers the material. Community Service related to the dissemination of liquid smoke technology in Payakabung Village has effectively empowered the local community, especially farmers. Through this program, farmers have succeeded in developing skills in utilizing liquid smoke on chicken fillets and rubber agricultural products for the durability of latex, which has high economic value. The program's success is reflected in farmers' ability to use liquid smoke independently to preserve and improve the quality of products such as chicken fillets and rubber, ultimately opening up new business opportunities and increasing their income.
Optimization of Adaptive Floating Raft System Planting Media in Lebak Swamp for Pakcoy Plant Growth (Brassica rapa L.) Puspitahati; Ressy Angli Permatasari; Haisen Hower; Endo Argo Kuncoro; Vincentia Veni Vera; Nurul Izzah Aulia
Jurnal Keteknikan Pertanian Vol. 14 No. 2 (2026): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.014.2.269-283

Abstract

This study aimed to evaluate the effect of planting media composition in an adaptive floating raft system on the growth of pakcoy (Brassica rapa L.) cultivated in lebak swamp areas. Floating raft systems are expected to address challenges associated with high water-level fluctuations commonly found in lowland swamps while maintaining planting media stability. Three growing media compositions consisting of ultisol soil, manure, and husk charcoal with three different ratios: M1 (2:1:1), M2 (1:1:2), and M3 (1:1:1). Observed parameters included media pH, temperature, moisture content, and pakcoy growth characteristics, namely plant height, number of leaves, leaf width, and fresh and dry biomass. The results indicated that the M3 growing medium provided the most favorable conditions for pakcoy growth, as reflected by superior vegetative growth and biomass accumulation. In addition, the M3 treatment exhibited more stable moisture and temperature conditions, supporting optimal water availability for plant development. Crop water requirements were estimated using the Modified Penman method, showing an increasing trend in water demand along the growth stages. Overall, the adaptive floating raft system combined with an appropriate planting media composition proved effective in supporting stable pakcoy growth under fluctuating water-level conditions in lebak swamp environments.
The Role of Cleaner Production Technology in Indonesia's Food Industry in Improving Product Quality: A Mini Review Nurul Izzah Aulia; Fatria Resti Haryani; Onne Akbar Nur Ichsan; Syifa' Robbani
Journal of Food and Agricultural Product Vol. 6 No. 1 (2026): JFAP
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jfap.v6i1.7976

Abstract

The food industry in Indonesia faces challenges in improving product quality in line with demands for environmental sustainability and resource efficiency. Clean Production Technology (CPT) is a strategic approach that integrates pollution prevention, energy efficiency, and optimization of raw material use in food production processes. This study aims to briefly review the role and contribution of clean production technology in improving the quality of food industry products in Indonesia. The method used is a literature review of various scientific publications, institutional reports, and policies related to the application of CPP in the food sector. The review results show that the application of clean production technology, such as waste minimization, reuse of by-products, energy and water efficiency, and the application of environmentally friendly process technology, contributes positively to improving product quality, food safety, and quality consistency. In addition, TPB also supports the improvement of the food industry's competitiveness through reduced production costs and an improved corporate environmental image. However, the implementation of TPB in Indonesia still faces obstacles in the form of technological limitations, initial investment, and low awareness and capacity of human resources. Therefore, synergy between industry players, government, and academics is needed to strengthen the sustainable adoption of clean production technology. The results of this study are expected to be an initial reference in the development of policies and strategies for the application of TPB in the national food industry. Keywords: Resource efficiency, food industry, environmental sustainability, product quality, clean production technology
Co-Authors Adhiguna, Rizky Tirta Amin Rejo Daniel Saputra Endo Argo Kuncoro Endo Argo Kuncoro Fatria Resti Haryani Haisen Hower Haisen Hower Haryani, Fatria Resti Hilda Agustina Kelana, Fandri Bayu Muhammad Romli dan Suprihatin Andes Ismayana Nastiti Siswi Indrasti Oktarina, Della Onne Akbar Nur Ichsan Prima, Fidel Harmanda Puspitahati Puspitahati - Ressy Angli Permatasari Robbani, Syifa Selly Oktarina Setyaaji, Primayoga Harsana Syifa' Robbani Tamaria Panggabean Triana, Arjuna Neni Vincentia Veni Vera