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Uji Laboratorium : Pengaruh Konsentrasi Pour Point Depressant (PPD) terhadap Pour Point Crude Oil pada Sumur ST-X Khaerul Rohman; Baiq Maulinda Ulfah
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 2 (2026): April
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i2.57481

Abstract

ST-X crude oil exhibits waxy characteristics with an initial pour point of 22°C, which is very close to the field fluid temperature of 21.1°C, potentially causing flow disturbances and paraffin crystal formation. This study aims to evaluate the effect of varying concentrations of Pour Point Depressant (PPD) on pour point reduction through laboratory testing. A 1-Liter crude oil sample was divided into five portions (0.2 L each) and injected with PPD at concentrations of 5, 10, 15, 20, and 25 ppm, followed by cooling bath testing to determine the pour point values. The results indicate that increasing PPD concentration progressively reduced the pour point, reaching 13°C at 25 ppm. From technical and economic perspectives, 10 ppm is recommended as the optimum dosage, as it effectively maintains oil flowability under field operating conditions.
Kajian Literatur Perbandingan Metode dan Dosis Demulsifier Dalam Mengatasi Emulsi Air-Minyak pada Minyak Mentah di Berbagai Wilayah Trifena Tajeng; Baiq Maulinda Ulfah
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 3 (2026): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i3.60053

Abstract

The problem of air emulsion in crude oil is a significant challenge in the oil and gas industry because it reduces product quality and process efficiency. This study examined the effectiveness of demulsifiers on different types of crude oil by centrifugation and bottle test methods to separate water-oil emulsions. In Hassi Berkine crude oil, the REB09305 OS deemulsifier is effective at a low dose of 20 ppm with a 100% air discount at room temperature and centrifugation at 1200 rpm for 45 minutes. At the Main Oil Station (MOS) Menggung, the optimal dose of 200 ppm provided the lowest BS&W value of 1.6% using a combination of bottle test and centrifuge methods. In Bentayan oil, the B demulsifier with -OH group showed the best performance at a dose of 30 ppm and a temperature of 60°C with a BS&W of 0.1%. The use of a demulsifier according to specific doses and optimal conditions has been shown to improve the efficiency of emulsion indicators, reduce BS&W and salt content, and reduce the risk of corrosion.
Analisis Pengaruh Variasi Kontaminasi Air Laut Terhadap Perubahan pH dan Sifat Reologi Lumpur Pemboran pada Sumur IM Lapangan ME Indah Mentari Ephiphania; Mirza Mirza; Esterina Natalia Paindan; Baiq Maulinda Ulfah
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 3 (2026): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i3.60832

Abstract

Drilling mud plays an important role in oil and gas drilling operations as it functions to transport cuttings, maintain wellbore stability, and control formation pressure. The performance of drilling mud may deteriorate due to contamination, one of which is seawater contamination that can affect the pH value and rheological properties of the drilling mud. This study aims to analyze the effect of seawater contamination on the pH and rheological properties of drilling mud used in Well "IM" of the "ME" Field. This research employed a quantitative method with an experimental approach conducted at the Drilling Laboratory of Sekolah Tinggi Teknologi Migas Balikpapan using seawater contamination levels of 1%, 3%, 5%, 7%, and 9%. The parameters evaluated were pH, Plastic Viscosity (PV), Yield Point (YP), and Gel Strength at 10 seconds and 10 minutes. The results showed that increasing seawater contamination reduced the quality of the drilling mud. The pH value decreased from 8.61 to 5.80, while Plastic Viscosity (PV) decreased from 12 cP to 6 cP, Yield Point (YP) from 31 lb/100 ft² to 21 lb/100 ft², Gel Strength at 10 seconds from 13 lb/100 ft² to 8 lb/100 ft², and Gel Strength at 10 minutes from 15 lb/100 ft² to 10 lb/100 ft².
Review Jurnal Lumpur Pemboran Berbasis Air Water Based Drilling Mud Journal Dimas Wahyudi; Baiq Maulinda Ulfah
Cerdika: Jurnal Ilmiah Indonesia Vol. 6 No. 1 (2026): Cerdika: Jurnal Ilmiah Indonesia
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/cerdika.v6i1.3205

Abstract

Lumpur pemboran berbasis air (Water-Based Mud/WBM) menawarkan alternatif yang lebih ekonomis dan ramah lingkungan dibanding lumpur berbasis minyak (Oil-Based Mud/OBM) dalam operasi pengeboran minyak dan gas. Namun, tantangan teknis seperti stabilitas formasi, kehilangan sirkulasi, serta dampak lingkungan dari aditif kimia masih menjadi kendala utama. Penelitian ini mengkaji efektivitas formulasi WBM melalui tinjauan sistematis terhadap tiga studi utama: perencanaan WBM dengan barit dan CaCO? untuk formasi bertekanan tinggi (Junianto dkk., 2017), analisis toksisitas WBM dengan barit dan KCl (Miranti dkk., 2014), serta studi penggunaan CaCO? dari cangkang telur sebagai aditif alami (Rante dkk., 2024). Hasil kajian menunjukkan bahwa formulasi WBM dengan barit dan CaCO? efektif dalam mencegah kick dan lost circulation pada pengeboran formasi bertekanan tinggi. Namun, uji toksisitas mengungkap bahwa beberapa formulasi WBM melebihi batas aman kandungan logam berat, khususnya Cu dan Pb, yang berpotensi mencemari lingkungan. Di sisi lain, penggunaan CaCO? dari cangkang telur sebagai aditif alami terbukti mampu meningkatkan plastic viscosity dan yield point secara signifikan, sekaligus mengurangi filtrate loss, dengan dampak lingkungan yang lebih rendah. WBM memiliki potensi besar sebagai lumpur pemboran yang efisien dan berkelanjutan, dengan catatan bahwa formulasi aditif harus dioptimalkan baik dari aspek teknis maupun lingkungan. Penggunaan bahan alami seperti CaCO? dari cangkang telur dapat menjadi solusi inovatif untuk meningkatkan performa reologi sekaligus mengurangi dampak negatif terhadap lingkungan. Rekomendasi pengujian toksisitas dan regulasi yang ketat terhadap kandungan aditif kimia diperlukan untuk memastikan keberlanjutan penggunaan WBM dalam industri pengeboran.
Analysis of the Addition of Pumpkin Additive on Filtration Loss, Mud Cake, and Drilling Mud Rheology Ahmad syufiadin; M. Nur Mukmi; Markus Lumbaa; Baiq Maulinda Ulfah
Jurnal Global Ilmiah Vol. 3 No. 11 (2026): Jurnal Global Ilmiah
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/jgi.v3i11.407

Abstract

Drilling is one of the most crucial processes in the oil and gas industry. Among the various types of drilling fluids used in field operations, Water-Based Mud (WBM) remains one of the most widely applied systems. However, this type of drilling fluid still commonly faces challenges related to rheological instability and excessive filtration loss. The extensive use of synthetic additives as filtration control agents has raised environmental concerns, highlighting the need to explore sustainable alternatives. This study aims to analyze the effect of yellow pumpkin addition on filtration loss, drilling mud rheological properties, and mud cake characteristics in water-based mud systems. The study employed a laboratory-scale experimental approach involving four sample variations: 0 g, 6 g, 8 g, and 10 g of yellow pumpkin additive. Testing parameters included mud weight, filtration loss, mud cake thickness, plastic viscosity, yield point, gel strength, and pH in accordance with API 13A standards. The results demonstrated that pumpkin addition significantly affected drilling mud properties, particularly by reducing filtration loss from 8.3 mL to 5.4 mL with the addition of 10 g of pumpkin additive, representing a 34.94% reduction. In addition, mud cake thickness decreased from 0.33 mm to 0.23 mm at the same concentration. Among the 6 g, 8 g, and 10 g samples, the rheological parameter most significantly affected was yield point, which increased from 15 lb/100 ft² to 44 lb/100 ft², while pH values shifted from 10.7 (alkaline) to 7.05 (neutral). These findings indicate that yellow pumpkin starch, due to its high amylopectin content, has potential as an effective biodegradable filtration control agent for water-based drilling fluids.
Studi Laboratorium Penambahan Tepung Umbi Porang Terhadap Filtration Loss dan Rheology Lumpur Pemboran Risaldi; M. Nur Mukmin; Markus Lumbaa; Baiq Maulinda Ulfah
Jurnal Inovasi Global Vol. 4 No. 8 (2026): Jurnal Inovasi Global
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jig.v4i8.583

Abstract

Kehilangan filtrat yang berlebihan pada lumpur pemboran berbasis air (water-based mud/WBM) dapat menyebabkan penurunan fraksi cairan lumpur, yang berpotensi menimbulkan kerusakan formasi (formation damage) berupa penurunan permeabilitas dan porositas di sekitar zona sumur, sehingga mengakibatkan penurunan tingkat produksi hidrokarbon. Permasalahan ini mendorong perlunya eksplorasi bahan aditif alami yang efektif dan ekonomis untuk mengendalikan filtration loss tanpa mengorbankan kestabilan sifat rheology lumpur. Penelitian ini bertujuan untuk menganalisis pengaruh penambahan tepung umbi porang (Amorphophallus konjac) terhadap karakteristik rheology dan filtration loss lumpur pemboran berbasis air. Pengujian dilakukan secara eksperimental di laboratorium menggunakan empat variasi sampel, yaitu 0 gram (kontrol), 2 gram, 4 gram, dan 6 gram tepung umbi porang, dengan prosedur pengujian mengacu pada standar American Petroleum Institute (API 13B). Hasil penelitian menunjukkan bahwa penambahan tepung umbi porang berpotensi menurunkan filtration loss dari 8,2 ml menjadi 5,1 ml pada konsentrasi 6 gram, yang mengindikasikan kemampuan pembentukan mud cake yang lebih efektif dan tipis. Pengaruh terhadap rheology terlihat pada peningkatan Plastic Viscosity dari 21 cP menjadi 49 cP dan Yield Point dari 15 lbs/100ft² menjadi 80 lbs/100ft², yang mengindikasikan peningkatan viskositas lumpur dan daya angkat serbuk bor (cutting) selama proses pemboran. Selain itu, Gel Strength meningkat dari 0,52 lbs/100ft² menjadi 0,66 lbs/100ft², serta nilai pH mengalami sedikit penurunan dari 10,7 menjadi 10,52. Konsentrasi optimal untuk menjaga keseimbangan sifat rheology berada pada rentang 2–4 gram, sedangkan penurunan filtration loss yang paling efektif diperoleh pada penambahan 6 gram tepung umbi porang, sehingga berpotensi dikembangkan sebagai aditif alami pengendali filtration loss pada lumpur pemboran berbasis air.