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Paulus Un
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ANALISIS PENDAPATAN TANAMAN KEHUTANAN UNTUK KAYU BAKAR DI PASAR KUANINO, NAIKOTEN I, OEBA, OEBOBO DAN OESAPA KOTA KUPANG Merlin Merlinda Loro; Paulus Un; Wilhelmina Seran
Wana Lestari Vol 2 No 1 (2020): Wana Lestari
Publisher : Program Studi Kehutanan, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/wanalestari.v2i01.2597

Abstract

Kayu bakar sebagai sumber energi terbarukan memiliki peran yang penting bagi masyarakat pedesaan maupun perkotaan di Indonesia dalam menunjang kesinambungan pemenuhan kebutuhan hidupnya sehari-hari. Konsumsi kayu bakar sangat tinggi sehingga keberadaannya di alam semakin menurun dan belum diketahui pendapatanya saat diperdagangkan. Penelitian ini bertujuan untuk mengetahui: 1) Jenis kayu bakar yang dijual pedagang di Kota Kupang; 2) besarnya pendapatan yang diperoleh pedagang dari hasil kayu bakar di kota kupang; 3) besarnya keuntungan relatif dari hasil kayu bakar di kota kupang. Metode yang di gunakan adalah metode survai. Hasil penelitian menunjukan bahwa: 1) Jenis kayu bakar yang dijual pedagang di Kota Kupang adalah Kayu Merah (Pinus sylvestris), Kesambi (Schleichera oleosa), Jati (Tectona grandis), Gamal (Gliricidae maculata), Lamtoro (Leucaena leucocephala) dan Kayu Duri (Akasia nilotika); 2) Jumlahkayu yang dijual pedagang sebesar 100-1200 ikat dan didatangkan dari berbagai Desa di Kabupaten Kupang yang terbanyak adalah dari Desa Bokong (Baumata); 3) Total biaya yang dikeluarkan oleh 28 pedagang di Kota Kupang adalah sebesarRp 4.385.000 dengan rata-rata biaya per pedagang sebesar Rp 156.607 sedangkan total penerimaannya sebesar Rp 31.275.000 dengan rata-rata Rp 1.116.964 per pedagang. Adapun total pendapatan yang diterima pedagang Rp 26.890.000dengan rata-rata Rp. 960.357 per pedagang. Usaha kayu bakar di Kota Kupang layak serta menguntungkan untuk diusahakan oleh pedagang dengan rasio penerimaan sebesar 7,97.
TINGKAT KONSUMSI KAYU BAKAR MASYARAKAT DESA SEKITAR HUTAN ( STUDI KASUS PADA DESA TUATAUM, KECAMATAN TOIANAS – KABUPATEN TIMOR TENGAH SELATAN ) Martison Ferdy Manu; Paulus Un; Norman P.L.B. Riwu Kaho
Wana Lestari Vol 2 No 2 (2020): Wana Lestari
Publisher : Program Studi Kehutanan, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/wanalestari.v3i02.3389

Abstract

This research aims to know the volume, location, type, potential, way and factors that influence the firewood consumption of the villagers. Data collection is conducted by observation, interview and literature study. The factors that influence firewood consumption (numbers of family member, income, outcome, duration and distance) are analyzed with multiple linear aggression. The hypothesis assessment is conducted with analysis of variance (ANOVA) and software used is SPSS16. The research shows thatannual firewood consumption of the villagers is approximately 38.520 SM/capita/year, equally 107,856 million m3 per year. The wood types that often used by respondents to cook are Lamtoro (Leucaena Leucocephala), Teak (Tectona grandis), Mahogany (Swietenia macrophylla), Schleichera (Schleichera oleosa), Tamarind (Tamarindus Indica L), Banyan, Gamal (Gliricidia sepium), Candlenut (Dipterocarpus sp), Mango (Magnifera indica). The firewood is partly taken from garden and house yard by picking up the fallen braches that have been dried up. The regression analysis model and factors that influence firewood consumption follow the equation of Y= -0.089 + 0.440X1 -0,00000008629X2–0,0000000211X3 + 0.272X4+ 0.000 X5. The variable that clearly influences is variable X1 (the number of family member), however, all X factors influence one another ifsimultaneously assessed. The determination co-efficiency (R2) is 0,546 or 54.6 % which means influence of independent variable towards dependent variable in this research is 54.6% while the rest 45.4% is influenced by other factors outside the variable of this research
ANALYSIS OF THE COMMERCIAL MARKET STRATEGY OF PUTRIS FURNITURE IN THE CITY OF KUPANG Ekaristin Allung; Paulus Un; Nixon Rammang
Wana Lestari Vol 2 No 2 (2020): Wana Lestari
Publisher : Program Studi Kehutanan, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/wanalestari.v3i02.3394

Abstract

UD. Empat Putri is one of the companies engaged in furniture in Kupang City. UD. Empat putri usually get a suppliers of wood raw materials from Atambua, Malacca, Kefa and Soe. The purpose of this research is expected to provide solutions to UD. Empat Putri businessfurniture about an effective and efficien tmarketing strategy therefore the company could maintain and develop the market. In addition, because the main raw material in the furniture industry is wood, therefore it is necessary to have an appropriate marketing strategy therefore the business furniture industry can continue to run, but the forests as the main source of raw material for the furniture industry namely wood, remain the sustainable. This research was conducted for 2 months, starting from March 2019 to April 2019. Data collection was conducted directly from the owner and the owner workforce by using a questionnaire or a list of questions that have been prepared. The results of the interview were analyzed by using the SWOT analysis method. The results showed that UD. Empat Putri has excellent strength for the development of the furniture marketing industry while still prioritizing the legality of the raw material, namely wood. With this legality requirement, it can make it easier for UD. Empat Putri in producing and marketing its products to the market. Based on the results of the SWOT diagram analysis, it can be seen that UD. Empat Putri are in quadrant I, which is UD. Empat Putri has the potensial to develop marketing for furniture products and companies can take the advantage of the existing strengths and opportunities. However, the weaknesses and treats that exist must still be vigilant
Pemanfaatan Tanaman Aren (Arenga pinata Merr) Sebagai Bahan Dasar Sopi Di Kecamatan Kota Komba Kabupaten Manggarai Timur Quirinus Ruek Da Suka; Paulus Un; Nixon Rammang
Wana Lestari Vol 2 No 2 (2020): Wana Lestari
Publisher : Program Studi Kehutanan, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/wanalestari.v3i02.3400

Abstract

One of the potential results of the forest in Komba village and Rongga Koe Village Office is sugar palm (Arenga pinnata Merr). It was the plants in which the people use for making sopi (traditional whiskey). This study aims to know the maintaining and the spread of Aren Palm (Arenga pinnata Merr ) plants. Bedise on that, this research also peretend to analyze the amount of sopi production and it’s profit. The number of respondents in this study are 32 respondents. They were randomly selected from 35 population samples. The collection of data was done by observation, interviews, and the library research. The data that were collected will be analyzed descriptively, by using its similarity to calculate the level of income and the level of profit. The results showed that the spread of sugar trees in the researched area was spread wildly and clumped which grew in areas with sloping topogragy and they were located around the water source area. The spread of sugar palm in clumps greatly facilitated the utilization process. Utilization of palm sugar at the research location only using the palm sugar sap to be made into sopi which is classified into 3 types of sopi businesses, namely raw sopi (tuak bakok), namely fermented sopi from sugar palm sap which is produced by each tapping palm sugar sap 25 liters per day from 6 palm trees, distilling sopi the first level produces 1 bottle of first class (bakar menyala), and 8 bottles of second class (Tuak Arak) as much as 8 bottles per distillation and the second level of distillation produces 22 bottles of first class sopi from the distillation of second class sopi in one distillation process. The usage of the three types of sopi gives advantages to each type of sopi. At the level of raw sopi business R/C Ratio 10.82>1, the first level refining business R/C Ratio 9.59>1, and the second level of sopi refining business R/C Ratio 1.59>1, where the R/C ratio value >1 indicates the business is profitable.
Co-Authors Ekaristin Allung Martison Ferdy Manu Merlin Merlinda Loro Nixon Rammang Norman P.L.B. Riwu Kaho Quirinus Ruek Da Suka Wilhelmina Seran