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All Journal Journal of Asian-african Focus in Health Jurnal Berkawan
Dian Maulida Ahsan
Universitas Muhammadiyah Surakarta
Dentistry Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary

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Effect of Catfish (Clarias batrachus) Flour and Pre-Gelatinized Red Bean (Vigna angularis) Flour Substitution on the Saturated and Trans Fat Content of Dried Sponge Cake Dian Maulida Ahsan; Fitriana Mustikaningrum
Journal of Asian-african Focus in Health Vol. 4 No. 1 (2026): Journal of Asian-african Focus in Health
Publisher : ScieClouds Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71435/738211

Abstract

Stunting prevention requires not only nutritional intervention but also the development of practical, acceptable, and locally based functional food products for pregnant women. This study aimed to analyze the effect of substituting catfish flour (Clarias batrachus) and pregelatinized red bean flour (Vigna angularis) in dried sponge cake on saturated fat and trans-fat content, while positioning the product as a potential value-added innovation in maternal nutrition management. This study used an experimental design with a Completely Randomized Design consisting of three formulations and two replications. Formula A served as the control with 100% wheat flour, Formula B used 15% catfish flour and 20% pregelatinized red bean flour, and Formula C used 25% catfish flour and 10% pregelatinized red bean flour. Saturated fat and trans-fat contents were analyzed using laboratory fat analysis procedures, and the data were processed using the Kruskal-Walli’s test. The results showed that saturated fat content decreased descriptively in the substitution formulas, with the lowest value found in Formula B at 2.91%, although the difference was not statistically significant (p>0.05). Trans fat content showed a significant difference among formulations (p<0.05), with Formula B producing the lowest value at 16.81%. These findings indicate that the combination of catfish flour and pregelatinized red bean flour, especially Formula B, can improve the lipid quality of dried sponge cake. The product has potential as a healthier local functional food innovation that supports maternal nutrition, food diversification, and stunting prevention strategies. Further sensory, shelf-life, and feasibility studies are needed before commercialization.
INTERPROFESIONAL COLLABORATION MELALUI PROMOSI KESEHATAN SEBAGAI UPAYA PENANGGULANGAN HIPERTENSI PADA LANSIA DI WILAYAH DESA TROSEMI, KECAMATAN GATAK, KABUPATEN SUKOHARJO Dian Maulida Ahsan; Ananta Rinasari Kusumaningrum; Ameliya Dewi Anjani; Dyah Cahyanngsih; Ajeng Puja Ningtyas; Siti Rahmi Mafdhukah; Oktaviana Citra Permatasari; Franciska Yulia Hapsari; Nur Mahes Adi Putra; Asem Abdullah Ahmed Abdo; Sugiharto Sugiharto; Izzatul Arifah
Jurnal Berkawan: Jurnal Pengabdian kepada Masyarakat Vol. 3, No. 2, Mei 2026
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/berkawan.v3i2.11482

Abstract

Hypertension is one of the non-communicable diseases (NCDs) that is the main cause of morbidity and mortality in Indonesia, with a prevalence that continues to increase every year. The low level of public knowledge, especially the elderly, regarding risk factors, symptoms, and prevention of hypertension is a challenge in controlling this disease. Community service activities carried out by KKN Group 40 Students of Muhammadiyah University of Surakarta in Trosemi Village, Gatak District, Sukoharjo Regency, aim to increase the knowledge and awareness of the elderly about hypertension. The methods used include screening, pre-test, education, discussion, and post-test. The target of the activity is the elderly at the SidoMulyo Posyandu which is carried out through blood pressure checks, educational lectures using leaflets and posters, and hypertension exercises. The results of the activity showed an increase in participant knowledge after the activity, as evidenced by a significant difference between the pre-test and post-test values (p<0.05). This community service activity has achieved its goal of increasing the knowledge of the elderly in Trosemi Village who participated in the Lansia Posyandu activities at the Sido Mulyo Posyandu. This activity has proven effective in increasing the elderly's understanding of hypertension and is expected to contribute to behavioral changes towards a healthier lifestyle. It is recommended that similar programs be implemented sustainably and become part of routine activities at the integrated health post.
Co-Authors Ajeng Puja Ningtyas Ameliya Dewi Anjani Ananta Rinasari Kusumaningrum Asem Abdullah Ahmed Abdo Dyah Cahyanngsih Fitriana Mustikaningrum Franciska Yulia Hapsari Izzatul Arifah Nur Mahes Adi Putra Oktaviana Citra Permatasari Siti Rahmi Mafdhukah Sugiharto