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Profile of the Gang Amal Traditional Market in South Belitung West Banjarmasin District Nurul Maulida Arifa; Syaharuddin Syaharuddin; Rusmaniah Rusmaniah; Fatwa Nur’aini; Syarifuddin Syarifuddin
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16684

Abstract

Gang Amal Market is one of the traditional markets that is still actively operating in South Belitung Village, West Banjarmasin District. Its existence attracts attention because it is only about 50 meters away from a modern market, namely a minimarket, even though South Kalimantan Provincial Regulation Number 12 of 2019 stipulates a minimum distance of 1 kilometer between traditional and modern markets. This situation raises questions about how Gang Amal Market has been able to survive and remain the choice of the community in meeting their daily needs. Nevertheless, Gang Amal Market remains in demand. This phenomenon shows that traditional markets are still surviving. The purpose of this study is to determine the profile of Gang Amal in Belitung Selatan Village, Banjarmasin Barat District. This study uses a qualitative method with data collection techniques through interviews, observation, and documentation. The results of the study show that Gang Amal Market has been operating since the 1990s and is still in demand by the local community and those from outside the area. This market is open from afternoon until night and offers a variety of food and non-food commodities, with product quality being a priority for traders. Social and cultural interactions are still maintained, and the market is managed independently.
Production Factors of Macaroni Borneo Snack Business in Banjarmasin City Nazlatusyifa Riswanda; Mutiani Mutiani; Raihanah Sari; Syarifuddin Syarifuddin; Fatwa Nur’aini
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.17979

Abstract

The snack food business Macaroni Borneo in Banjarmasin City has grown quite rapidly amid the high public interest in local snacks. However, this growth cannot be separated from production-related issues, especially in managing production factors that determine business continuity and sustainability. This study focuses on analyzing production factors, including labor, capital, raw materials, and the role of entrepreneurship in the production activities of Macaroni Borneo. The purpose of this research is to understand how each production factor is managed and to what extent these factors influence production capacity and continuity. The method used is descriptive qualitative, with data collected through direct observation at the business location, interviews with the owner and workers, and supporting documentation. The results show that Macaroni Borneo’s production is strongly influenced by the stability of raw materials, which still partly depend on suppliers from outside the region, limitations in labor at certain production stages, and capital management that is still carried out gradually. On the other hand, the owner’s entrepreneurial role becomes a key factor in keeping production running through flavor innovation, adjustments in production capacity, and adaptive decision-making. These findings indicate that business success is not solely determined by the amount of capital, but by the ability to manage production factors effectively in response to market conditions.