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All Journal The Kalimantan Social Studies Journal JOURNAL OF SOCIAL DEVELOPMENT
Mutiani Mutiani
Social Science Education Department, FKIP Lambung Mangkurat University
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Agricultural Activities of the Anjir Serapat Muara Village Community 1 Susana Susana; Bambang Subiyakto; Jumriani Jumriani; M. Ridha Ilhami; Mutiani Mutiani; Raihanah Sari
The Kalimantan Social Studies Journal Vol 5, No 1 (2023): THE KALIMANTAN SOCIAL STUDIES JOURNAL, OCTOBER 2023
Publisher : Program Studi Pendidikan IPS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/kss.v5i1.8364

Abstract

Manusia perlu belajar dari lingkungannya untuk mendapatkan pengetahuan sebanyak mungkin. Kegiatan pertanian masyarakat masih dilakukan secara tradisional. Mereka tidak dapat melakukannya dengan cara modern. Peralatan pertanian padi yang digunakan bervariasi sesuai dengan kondisi di setiap desa. Seperti pertanian di Desa Anjir Serapat Muara 1 yang masih menggunakan peralatan tradisional. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana kegiatan pertanian di Desa Anjir Serapat Muara 1. Penelitian ini menggunakan metode penelitian kualitatif. Penelitian ini berfokus pada kegiatan pertanian masyarakat sebagai respon terhadap masalah yang diidentifikasi. Instrumen tersebut mendukung pelaksanaan peneliti melaksanakan tahapan pengumpulan data dengan membuat pedoman observasi dan wawancara, serta melakukan observasi dan dokumentasi di lokasi penelitian. Uji validitas data penelitian ini menggunakan observasi diperpanjang, member check, dan triangulasi. Hasil penelitian kegiatan pertanian masyarakat Desa Anjir Serapat Muara 1 adalah sebagai berikut: a. Penyiapan lahan b. Pemilihan benih padi c. Pembibitan pembibitan d. Penanaman e. Perawatan lahan f. Panen.
Production Barriers and Business Development of Pagatan Woven Fabric In Tanah Bumbu Regency Siti Nurhalizah; Mutiani Mutiani; M. Ridha Ilhami; Rusmaniah Rusmaniah; Raihanah Sari
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16401

Abstract

This study aims to identify the obstacles faced in the production process and business development in the small-scale industrial sector, particularly traditional woven fabric businesses. In the context of local culture-based economic development, woven fabric businesses play a strategic role in preserving cultural heritage while improving community welfare. However, in practice, business operators often face various challenges that hinder smooth production and business expansion. This study employs a qualitative descriptive approach with data collection techniques including observation, in-depth interviews, and documentation. The results indicate that the main challenges in the production process include limited access to high-quality raw materials, a shortage of skilled labor, weather conditions, limited business capital, marketing issues, and a shortage of skilled labor. Business operators have also begun to apply technology in the production process to improve efficiency and consistency of results. Commitment to cultural preservation is maintained in every innovation undertaken. Support from local governments, financial institutions, and creative communities further strengthens the business development process. This study shows that with the right development strategies, traditional woven fabric businesses have great potential to grow sustainably and competitively in both local and national markets.
Production Factors of Macaroni Borneo Snack Business in Banjarmasin City Nazlatusyifa Riswanda; Mutiani Mutiani; Raihanah Sari; Syarifuddin Syarifuddin; Fatwa Nur’aini
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.17979

Abstract

The snack food business Macaroni Borneo in Banjarmasin City has grown quite rapidly amid the high public interest in local snacks. However, this growth cannot be separated from production-related issues, especially in managing production factors that determine business continuity and sustainability. This study focuses on analyzing production factors, including labor, capital, raw materials, and the role of entrepreneurship in the production activities of Macaroni Borneo. The purpose of this research is to understand how each production factor is managed and to what extent these factors influence production capacity and continuity. The method used is descriptive qualitative, with data collected through direct observation at the business location, interviews with the owner and workers, and supporting documentation. The results show that Macaroni Borneo’s production is strongly influenced by the stability of raw materials, which still partly depend on suppliers from outside the region, limitations in labor at certain production stages, and capital management that is still carried out gradually. On the other hand, the owner’s entrepreneurial role becomes a key factor in keeping production running through flavor innovation, adjustments in production capacity, and adaptive decision-making. These findings indicate that business success is not solely determined by the amount of capital, but by the ability to manage production factors effectively in response to market conditions.
Co-Authors Bambang Subiyakto Fatwa Nur’aini Jumriani Jumriani M. Ridha Ilhami Nazlatusyifa Riswanda Raihanah Sari Rusmaniah Rusmaniah Siti Nurhalizah Susana Susana Syarifuddin Syarifuddin