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All Journal JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Journal of Optimization System and Ergonomy Implementation
Muhammad Iqbal Faturohman
Unknown Affiliation
Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Education Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Transportation

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Optimalisasi Produksi dan Pemasaran Gula Kelapa Melalui Standarisasi Wadah Nira Pasca Panen dan Kemasan Beridentitas Lokal di Kelompok Tani Gula Kelapa Gendis Asri Muhammad Iqbal Faturohman; Aiza Yudha Pratama; Gladi Pawestri Utami
JURPIKAT Vol 7 No 1 (2026): 7.1 2026
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i1.2912

Abstract

The Gendis Asri Coconut Sugar Farmers Group in Pernasidi Village, Cilongok District, Banyumas, is one of the coconut sugar producers with great potential but faces challenges related to production quality and marketing. The main issues identified include the low quality of sap after harvesting due to the use of unhygienic plastic jerry cans, as well as weak marketing strategies caused by unattractive product packaging that lacks local identity. This community service program aims to improve production quality and product competitiveness through the replacement of sap containers with food-grade HDPE materials, the provision of climbing belts to enhance work safety, the installation of continuous band sealers and digital scales, and the development of culturally inspired packaging designs based on Cilongok’s local heritage. The implementation methods include socialization, training, mentoring, and technology application. The results show a significant increase in the quality of collected sap, improved product readiness for entry into modern markets, and strengthened farmer capacity in both production and marketing aspects. This program has had a positive impact on product quality, work safety, process efficiency, and the branding readiness of local coconut sugar products.
ANALISIS RESIKO KECELAKAAN KERJA PADA AREA IPAL MENGGUNAKAN METODE HIRADC DI PT.XYZ CILACAP JAWA TENGAH Tegar Santoso; Aiza Yudha Pratama; Muhammad Iqbal Faturohman
Journal of Optimization System and Ergonomy Implementation Vol 3 No 02 (2025): Journal of Optimization System and Ergonomy Implementation
Publisher : Program Studi Teknik Industri S-1, Fakultas Teknik UPN Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengendalian risiko kecelakaan kerja adalah langkah penting dalam menciptakan lingkungan kerja yang aman dan memastikan pekerja dapat melaksanakan tugas mereka tanpa mengganggu operasional perusahaan. Penelitian ini bertujuan menganalisis risiko kecelakaan kerja di area IPAL PT. XYZ di Cilacap menggunakan metode Hazard Identification, Risk Assessment, and Determining Control (HIRADC). Dari penelitian, terdapat empat risiko utama sebelum dilakukan perbaikan dengan nilai risk status 9, yaitu iritasi kulit, terjatuh, konsleting, dan luka bakar. Setelah implementasi tindakan perbaikan, ditemukan satu risiko tertinggi dengan nilai risk status 6, yaitu iritasi kulit akibat penggunaan tawas. Penurunan nilai risiko ini menunjukkan bahwa upaya pengendalian yang diterapkan mampu mengurangi dampak kecelakaan kerja, terutama untuk risiko-risiko dengan nilai tertinggi, sehingga menciptakan lingkungan kerja yang lebih aman bagi para pekerja.
Co-Authors Aiza Yudha Pratama Aiza Yudha Pratama Gladi Pawestri Utami Tegar Santoso