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Journal : Journal of Social Science

The The Influence Of Barista And Product On The Store Atmosphere And Its Impact On Coffee Shop Customer Satisfaction In The Lowland Wachdijono Wachdijono; Nelia Fariani Siregar Nelia Fariani Siregar; Sukree Langputeh; Akhmad Jaeroni
Journal Of Social Science (JoSS) Vol 2 No 12 (2023): JOSS : Journal of Social Science
Publisher : Al-Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/joss.v2i12.264

Abstract

Coffee shops are businesses in the downstream agribusiness subsystem proliferating in various countries. This growth has created competition, so every coffee shop tries to Win it by giving more satisfaction to its consumers. The research aims to analyze the influence of baristas and products on the store atmosphere and its impact on coffee shop consumer satisfaction in the plains. The research location is in Cirebon City, Province West Java, Indonesia, because the city can represent the geographical conditions of world cities in the lowlands where many coffee shops stand. The research will be carried out in August–December 2023. The research design uses descriptive quantitative survey methods. The sample size was set at 100 coffee shop consumers in Cirebon City an accidental sampling technique. Measurement of indicators for each variable uses a Likert Scale. The data analysis technique uses Structural Equation Modeling. Research results conclude that the barista and the product each directly influence the store atmosphere, and the store atmosphere directly affects coffee shop consumer satisfaction. Baristas and products indirectly impact consumer satisfaction through the store atmosphere. The indicator that best reflects the condition of the barista variable is "accuracy," the product variable is "availability of product stock," and the store atmosphere variable is "coffee drinking room."
Identification of Factors Affecting the Participation of Farmer Group Members in the Agricultural Extension Program in Nusaherang District, Kuningan Regency Ati Rukati; Nur Aziz Firmansyah; Yogi Yogi; Dwi Purnomo; Akhmad Jaeroni
Journal Of Social Science (JoSS) Vol 4 No 1 (2025): JOSS: Journal of Social science
Publisher : Al-Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/joss.v4i1.423

Abstract

The Influence of Integrated Pest Management Principles on the Efficiency of Rice Farming in Anjatan Utara Village Faisal Aulia Meidiyanto; Abdul Rohman; Dony Nurisman; Akhmad Jaeroni; Dwi Purnomo
Journal Of Social Science (JoSS) Vol 4 No 2 (2025): JOSS: Journal of Social science
Publisher : Al-Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/joss.v4i2.436

Abstract

This study analyzes the influence of the principle of Integrated Pest Control (PHT) on the efficiency of rice farming in North Anjatan Village, Indramayu Regency. PHT is an approach to managing Plant Pest Organisms (OPT) by considering technical, economic, ecological, and social aspects. The research method used was quantitative descriptive with data collection through questionnaires to 96 rice farmers. The data were analyzed using multiple linear regression to test the influence of the variables of Healthy Plant Cultivation (X1), Natural Enemy Utilization (X2), Routine Observation (X3), and Pest Risk Management (X4) on the Efficiency of Rice Farming (Y). The results showed that the Utilization of Natural Enemies and Pest Risk Management had a significant effect on the efficiency of farming, while Healthy Plant Cultivation and Routine Observation did not have a significant influence. Simultaneously, these four variables affect the efficiency of farming with an F value of 22.409 and a significance of 0.000. The determination coefficient (R²) of 49.6% shows that the independent variable explains almost half of the variation in rice farming efficiency. In conclusion, the application of PHT through the use of natural enemies and pest risk management is effective in improving the efficiency of farming. It is recommended that farmers focus more on this aspect, while the government and academics can provide further training to optimize the implementation of PHT.