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Pengaruh Variasi Daya Microwave Pada Pengeringan Cabai Merah Terhadap Karakteristik Mutu Cabai Merah Irwansyah Irwansyah; Syahirman Hakim; Amri Amri; Aidil Amar; Rustam Efendi
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 5 No 2 (2025)
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/8exh4650

Abstract

The research to determine a effect of microwave power on the quality of red chilies with variations in microwave power during drying. The research parameters are Moisture content, rehydration ratio and specific energy consumption (SEC), changes in color, texture and aroma. The data analysis by analysis of Variance (ANOVA). The input level of microwave power has an effect drying red chilies, which is able reduce moisture water content ranging from 9-12% bb with and time 140-180 minutes. Rehydration ratio ranges from 1.42-1.82 for dried red chilies due to good microwave power treatment for chilies at 200 Watt power treatment. The amount of energy consumption for drying red chilies is smallest in the 300 Watt treatment, which is 466.91 kWhg-1. The characteristics of red chili from organoleptic test were obtained from most color researcher (4.49) in the 250 Watt treatment, the best aroma (4.61) in the 250 Watt treatment and the best texture (4.81) in the 200 Watt treatment, but overall acceptance was most preferred panelists in the 250 Watt power treatment with an acceptance level of (3.89). From this study, it was obtained that there was a variation in the influence of microwave power variations on the quality of red.
EDUKASI TEKNOLOGI PERTANIAN BERWAWASAN SUSTAINABLE AGRICULTURE PADA SISWA SEKOLAH DASAR SUKMA BANGSA LHOKSEUMAWE Irwansyah Irwansyah; ajmir akmal; Syahirman Hakim; Diah Fridayanti; Nursayuti Nursayuti; Uchti Nuzul Qhinanti Lubis; Aidil Amar; Munawar Munawar
Journal of Community Empowerment Vol 3, No 1 (2024): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v3i1.24623

Abstract

ABSTRAK Rendahnya petani muda yang bekerja sektor pertanian terus mengalami peningkatan, ini kondisi tidak baik bagi ketahan pangan Indonesia dimasa depan. Salah satu faktor utama rendahnya minat generasi muda terhadap pertanian adalah kurang mengetahui tentang pertanian khususnya pada anak usia dini di tingkat sekolah dasar. Upaya mengatasi permasalah ini, dapat ditempuh berupa edukasi bagi generasi penerus pertanian. Inilah yang menjadi alasan utama kegiatan penyuluhan edukasi terhadap peserta didik jenjang pendidikan dasar tepatnya Sekolah Dasar. Tujuan kegiatan adalah menumbuhkan pemahaman pada 21 siswa SD Sukma Bangsa Lhokseumawe kelas VI tentang Sustainable Agriculture. Metode yang digunakan dalam kegiatan edukasi ini adalah penyuluhan dengan metode ceramah dan diskusi. Setelah kegiatan edukasi didapatkan siswa SD Sukma Bangsa Lhokseumawe mengetahui tentang teknik budidaya, perawatan, dan panen pada tanaman pertanian menerapkan sistem sustainable agriculture. Hasil yang diperoleh melalui kuesioner bahwa pengetahuan siswa pada bidang pertanian sebesar 80,94 %. Kesimpulan peningkatan pemahaman siswa mengenai stutainable agriculture, menjadi upaya baik untuk memberikan pemahaman kesadaran pentingnya pengelolaan sektor pertanian dengan konsep ramah lingkungan. Kata kunci: Edukasi; sustainable agriculture; ramah lingkungan; siswa  ABSTRACT The low number of young farmers working in the agricultural sector continues to increase, this is not a good condition for Indonesia food security in the future. One of the main factors in the young generation low interest in agriculture is their lack of knowledge about agriculture, especially in early childhood at the elementary school level. Efforts to overcome this problem can be taken in the form of education for the next generation of agriculture. This is the main reason for educational outreach activities for students at the basic education level, specifically elementary schools. The aim of the activity is to foster understanding in 21 students of SD Sukma Bangsa Lhokseumawe class VI about Sustainable Agriculture. The method used in this educational activity is counseling using lecture and discussion methods. After the educational activities, students at SD Sukma Bangsa Lhokseumawe learned about cultivation, care and harvesting techniques for agricultural plants using a sustainable agriculture system. The results obtained through the questionnaire showed that students' knowledge in the field of agriculture was 80.94%. In conclusion, increasing students' understanding of sustainable agriculture is a good effort to provide awareness of the importance of managing the agricultural sector with an environmentally friendly concept.Keywords: Education; sustainable agriculture; environmentally friendly; student