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All Journal Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Agro Bali: Agricultural Journal
Wahyu Adhi Saputro
Jenderal Soedirman University
Agriculture, Biological Sciences & Forestry

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Food Business Opportunities in ASEAN: Responding to Rising Demand from a Growing Population Wahyu Adhi Saputro; Octaviana Helbawanti; Ulfah Nurdiani; Fitri Amalinda Harahap; Amalia Nadifta Ulfa
Agro Bali : Agricultural Journal Vol 9, No 1 (2026)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v9i1.2590

Abstract

Population growth occurs every year in ASEAN countries. This research aims to determine food business opportunities in response to rising food demand in the increasing population of ASEAN countries. Descriptive methods were used in this research with secondary data from 2017 to 2021. Secondary data came from relevant sources, namely the Global Food Security Index and several others. The data analysis used in this research is contribution analysis and forecasting population growth rates using a logarithmic model. Contribution analysis is obtained by dividing the population of each country in ASEAN (people) by the total population of ASEAN or the world. Meanwhile, the logarithmic growth rate is calculated using this model, assuming that at a certain point in time, the population will approach an equilibrium point. The results of the study show that the population growth rate in most ASEAN countries is at a positive level. With the highest level in Cambodia at 1.6%, followed by the Philippines at 1.4% and Laos at 1.1%. The largest contribution to the population in ASEAN countries is Indonesia, with 40.87 percent. Based on the research results, it was also found that the development of the GFSI value was the highest for Singapore, with an achievement of 83.21. The existence of a growing population creates opportunities for countries with abundant natural resources. This potential exists to fulfil food requirements for countries where food production faces domestic difficulties. Each country can try to maintain its staple food reserves in accordance with the population growth rate so as not to experience food shortages.
Household Food Security Of Porang Farmers In Surakarta Buffer Districts Rosita Dewati; Agung Setyarini; Yos Wahyu Harinta; Yoesti Silvana Arianti; Novian Wely Asmoro; Sifa Aulia Wicaksari; Wahyu Adhi Saputro
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.25914

Abstract

Farmers are the majority of jobs of Indonesian people, including porang farmers in the Surakarta buffer district. The existence of porang farmers has begun to be shaken in recent times due to quite extreme climate change, so it is feared that in addition to affecting the production of porang farmers, it will also have an impact on the food security of porang farmer households in the Surakarta buffer district. This study aimed to determine the food security level of porang farmer households in the three Surakarta buffer districts: Sukoharjo, Wonogiri, and Karanganyar. Food security analysis is a cross between the share of food expenditure and the caloric adequacy percentage, analyzed using the Jonsson and Toole cross-classification method. The analysis showed that based on the value of the share of food expenditure, 88% of porang farmers were in a food-secure condition, and the remaining 12% were in a food-insecure condition. The average portion of porang farmers' food expenditure was 40.36%. The results of the AKE calculation show that porang farmers consume energy of 2,937 kcal/capita /day. Based on Jonsson and Toole's cross-classification, about 76% of porang farmers are in the food secure category, 12% are in the food vulnerable category, and the remaining 12% are in the food less secure category; no farmers are in the food insecure category. This study's findings are crucial as they demonstrate that despite climate variability and fluctuating price changes, porang farmers in the Surakarta buffer district are classified as food-secure. 
Strengthening the Porang Creative Economy through Value-Added Production and a Communal Integration Business Model Rosita Dewati; Agung Setyarini; Yos Wahyu Harinta; Yoesti Silvana Arianti; Wahyu Adhi Saputro
Agro Bali : Agricultural Journal Vol 8, No 3 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i3.2564

Abstract

Local food is a viable alternative to traditional food sources for meeting people's food needs. Central Java Province is a fairly high producer of porang. This is proven. One location with many farmers growing porang is in the buffer district of Surakarta City, namely Sukoharjo Regency. The production of food crops, especially porang in Sukoharjo, is what actually provides supplies to urban areas. Porang plants are sold in processed form, such as flour. The added value of this product increases economic value. The purpose of this study is to reveal the strengthening of the porang creative economy in Central Java Province through the creation of value-added products and the introduction of a communal business system that could potentially encourage porang production to become one of the iconic products in Central Java. This study uses a descriptive analytical method. This study utilizes primary data collected through direct interviews with farmers. The respondents of this study were 50 porang farmers in Sukoharjo Regency who are members of the Sukoharjo Porang Farmers' Friends (SPPS) in Kamal Village, Bulu District, Sukoharjo Regency. Data analysis used the Hayami method of value-added analysis and a literature review of the communal introduction system. The value-added analysis results show that glucomannan flour production generates an added value of IDR 199,641 per kg of porang tuber raw material with a ratio of 72.25%. The profit obtained by the trading business is IDR. 186,483 per kilogram of porang tuber raw material with a profit ratio of 68.68%. The communal introduction system enables the porang business to be well-managed, as there are still porang farmers outside Sukoharjo Regency who continue to plant. Communal integration can stabilize production supplies, thereby strengthening existing institutions and necessitating testing in the three districts involved.
Co-Authors Agung Setyarini Asmoro, Novian Wely Fitri Amalinda Harahap Helbawanti, Octaviana Rosita Dewati Rosita Dewati, Rosita Sifa Aulia Wicaksari Ulfa, Amalia Nadifta Ulfah Nurdiani Yoesti Silvana Arianti Yoesti Silvana Arianti Yos Wahyu Harinta Yos Wahyu Harinta