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All Journal CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdi Insani Nutrition Science and Health Research
Riska Mayangsari
Universitas Sulawesi Barat
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Pemberdayaan Kelompok Ibu Rumah Tangga melalui Pelatihan Sanitasi Pengolahan Makanan sebagai Upaya Pencegahan Stunting Nurpatwa Wilda Ningsi wilda; Riska Mayangsari; Muh.Rafly Ar-Rasyid; Nur Alisah; Irfan
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2025): Desember
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v8i2.3164

Abstract

Abstrak. Pengetahuan gizi dan keterampilan seorang ibu dalam memilih bahan pangan yang sesuai dan memiliki gizi seimbang diharapkan dapat menjadikan anak balitanya memiliki gizi yang optimal. Sikap dan perilaku ibu dalam memilih makanan yang akan dikonsumsi oleh balita dipengaruhi oleh berbagai faktor, diantaranya adalah tingkat pengetahuan gizi sehingga dapat memengaruhi status gizi balita. Oleh karena itu, kegiatan PkM ini bertujuan Memberdayakan kelompok Ibu rumah tangga dengan meningkatkan pengetahuan dan keterampilan terkait pencegahan dan penanganan stunting. Metode yang dilakukan sosialisasi, edukasi dan pendampingan dalam bentuk demo masak. Pelatihan diikuti 15 peserta Dari hasil evaluasi yang dilakukan dengan pre dan post kuesioner sehingga dapat dilihat terjadi peningkatan pemahaman peserta terhadap materi edukasi dan keterampilan peserta dalam pengolahan makanan berbasis hasil laut. Kegiatan ini dapat membantu pemberdayaan kelompok Ibu Rumah Tangga dalam upaya pencegahan stunting.
PEMBERDAYAAN IBU RUMAH TANGGA MELALUI PENERAPAN HOME BASED FOOD WASTE MANAGEMENT MENUJU DAPUR BERKELANJUTAN Riska Mayangsari; Justiyulfah Syah; Andi Sri Rahayu Kasma
Jurnal Abdi Insani Vol 13 No 3 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i3.3438

Abstract

Stunting remains one of the most complex nutritional problems, influenced not only by dietary patterns and nutrient intake but also by poor environmental sanitation. One of the indirect causes of sanitation problems is the suboptimal management of household waste, particularly food waste, which accumulates and poses a risk of environmental contamination. Improper food waste management can increase the potential for disease transmission and worsen environmental conditions. This activity aimed to improve participants’ knowledge and skills in reducing household waste through the efficient implementation of food preparation and meal preparation concepts, as well as the utilization of food residues for composting. The methods included socialization, education, and direct simulation of compost production using a participatory approach, enabling participants to understand and apply waste management practices independently and sustainably. The results showed an increase of 70–80% in participants’ knowledge regarding food waste management and sustainable kitchen practices. This community service activity promotes the creation of environmentally friendly sustainable kitchens and is expected to contribute to improving household sanitation and preventing stunting in the community.
Hubungan Pengetahuan Gizi Ibu dengan Kejadian Underweight pada Balita Marwah Ulfa; Rahmaniah; Riska Mayangsari; Nur Afia Amin; Rezal Hadi Basalamah
Nutrition Science and Health Research Vol. 3 No. 2 (2025): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v3i2.4705

Abstract

Underweight is the most common condition of malnutrition in children aged five years and under and is caused by food intake that does not meet the physiological needs of the body. A lack of food intake can occur due to a lack of energy from staple food sources. Underweight in children under five years old can be caused by various factors, including a lack of knowledge about nutrition and health of parents, especially mothers and the socioeconomic situation of the family is one of the factors that determine the amount of food available in the family so that it also determines the nutritional status of the family. The purpose of this study was to determine the relationship between maternal nutritional knowledge and the incidence of underweight in toddlers in Bonde Utara Village, Pamboang District, Majene Regency. The type of research used is quantitative research with a cross sectional design and the sampling technique is purposive sampling. The analysis test used was chi-square test. The results showed a significant relationship between maternal nutrition knowledge (p=0.03 <0.05), an intensive nutrition education program is needed to reduce the prevalence of underweight in North Bonde Village.
Co-Authors Andi Sri Rahayu Kasma Irfan Justiyulfah Syah Marwah Ulfa Muh.Rafly Ar-Rasyid Nur Afia Amin Nur Alisah Nurpatwa Wilda Ningsi wilda Rahmaniah Rezal Hadi Basalamah