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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Kreasi: Jurnal Inovasi dan Pengabdian Kepada Masyaraka Jurnal Pendidikan Guru Madrasah Ibtidaiyah Al-Amin
Utin Winarni
Universitas Muhammadiyah Palangka Raya
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Social Sciences Other

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Evaluasi Metabolomik Mutan Putatif Bawang Putih (MV3) Hasil Iradiasi Gamma LD50 Syarifah Iis Aisyah; Winarni, Utin; Diny Dinarti
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 50 No. 1 (2022): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (693.72 KB) | DOI: 10.24831/jai.v50i1.38086

Abstract

Peningkatan keragaman genetik bawang putih dapat melalui pemuliaan mutasi buatan menggunakan sinar gamma. Penelitian bertujuan untuk mempelajari pengaruh dosis iradiasi gamma pada LD50 terhadap pertumbuhan, produksi, dan kandungan senyawa metabolit generasi MV3 tiga genotipe bawang putih. Penelitian dilaksanakan pada bulan Mei sampai September 2020 di Kebun Percobaan Pasir Sarongge IPB. Percobaan terdiri atas enam populasi mutan bawang putih tanpa ulangan, yaitu Ciwidey 0 Gy , Ciwidey 6 Gy, Tawangmangu Baru 0 Gy, Tawangmangu Baru 8 Gy, Lumbu Kuning 0 Gy, Lumbu Kuning 10 Gy. Setiap populasi memiliki jumlah individu yang berbeda tergantung ketersediaan bahan tanam dari generasi sebelumnya. Total 364 tanaman yang diuji tersebut diamati pertumbuhan dan produksi tanaman. Hasil penelitian paparan dosis LD50 pada semua genotipe bawang putih menurunkan diameter umbi, jumlah siung dibandingkan kontrol. Senyawa baru yang terdeteksi pada CW 6 Gy yaitu 2-Hexanol; 2-Hexanol, 3,4-dimethyl-; Cyclopentene, 1,2,3,3,4-pentamethyl-; Trisulfide, methyl 2-propenyl. Senyawa baru yang terdeteksi pada LK 10 Gy yaitu Butyl isobutyl phthalate; 2-Pentanol, 2-methyl-; Ether, 2-chloro-1-methylethyl isopropyl; Hentriacontane; Isoamyl lactate. Senyawa baru yang terdeteksi pada TMB 8 Gy yaitu; Cyclopentene, 1,2,3,3,4-pentamethyl-; Decane; 3-Vinyl-1,2-dithiacyclohex-4-ene; Diallyl disulphide. Kata kunci: allicin, antimikroba, GC-MS, metabolomik, mutan
Evaluasi Karakter Agronomi Mutan Putatif Bawang Putih Generasi Mv2 Hasil Iradiasi Gamma Pada Dataran Tinggi Utin Winarni; Dini Dinarty; Fahrudin Arfianto
Jurnal Pendidikan Guru Madrasah Ibtidaiyah Al-Amin Vol. 5 No. 1 (2026): April
Publisher : STAI AL-AMIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54723/ejpgmi.v5i1.697

Abstract

Garlic has a narrow diversity because it is propagated vegetatively. Mutation breeding can be used to produce diversity in a short time but has the disadvantage of randomness and instability of genetic traits that appear in the next generation. The purpose of this study was to evaluate the agronomic characters and to obtain the MV3 generation garlic putative mutants which have better adaptability to highland areas with better performance. The planting material used was MV2 generation garlic in the form of bulbil and cloves from single technique gamma ray irradiation (Acute Irradition). The garlic genotypes used were Lumbu Kuning, Ciwidey and Tawangmangu Baru. Clove planting material at LD50 and doses above LD50, bulbil LD20. The dosage levels used for cloves were: Tawangmangu Baru 8 Gy (LD50) and wild type (control), Lumbu Kuning 10 Gy and wild type (control), Ciwidey 6 Gy (LD50), 8 Gy (dose above LD50) and wild type ( control). Dosage levels for bulbil: Ciwidey 1.75 Gy and Tawangmangu Baru 0.5 Gy. The results showed that the CWS 8 Gy and LKS 10 Gy mutants had higher number of cloves and tuber weight than the control. Varigata was present only in the CWS 8 Gy mutant. Analysis of the main components of the quantitative and qualitative properties of garlic was reduced to 8 main components.
Pengomposan Sederhana Limbah Organik Pertanian Muh. Azhari; Fahruddin Arfianto; Pienyani Rosawanti; Hariyadi; Utin Winarni
Kreasi: Jurnal Inovasi dan Pengabdian kepada Masyarakat Vol. 6 No. 2 (2026): Juli
Publisher : BALE LITERASI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58218/kreasi.v6i2.3965

Abstract

The generation of organic waste resulting from human activities to meet needs continues to rise alongside population growth. This is directly proportional to the rising cost of living—encompassing primary, secondary, and tertiary needs alike. Activities aimed at meeting needs that generate organic waste as a by-product must be properly managed; doing so helps the environment by reducing pollutants that could otherwise degrade environmental quality, given that the environment has a finite capacity to break down the organic waste produced by humans, communities, and other living organisms—such as that originating from the agricultural sector. Organic waste from the agricultural sector includes vegetable scraps, fruit waste, and other forms of organic biomass. Recognizing this potential, students from Universitas Muhammadiyah Palangka Raya have engaged in processing organic waste through simple composting methods; this approach makes the processing of agricultural organic waste straightforward and offers the potential for repurposing the material, particularly within the agricultural sector. The steps involved in the activity include the collection of agricultural organic waste; preparation and shredding; pre-treatment via heating the organic material; enzyme application; the addition of microorganisms (fermentation); and finally, product harvesting and drying. Thus, simple composting of agricultural organic waste can serve as an alternative for protecting the environment against primary and secondary agricultural waste pollution—specifically biomass, leachate, and greenhouse gas emissions, as well as the degradation of environmental aesthetics.
Co-Authors Dini Dinarty Diny Dinarti Fahruddin Arfianto Fahrudin Arfianto Hariyadi Muh. Azhari Pienyani Rosawanti Syarifah Iis Aisyah