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Kompos dan pupuk organik cair untuk pertumbuhan dan hasil cabai rawit (Capsicum frutescens) di tanah gambut Hariyadi Hariyadi; Sih Winarti; Basuki Basuki
Journal of Environment and Management Vol. 2 No. 1 (2021): Journal of Environment and Management
Publisher : Program Pascasarjana Universitas Palangka Raya dan (and) Ikatan Ahli Teknik Penyehatan dan Teknik Lingkungan Indonesia (IATPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jem.v2i1.2660

Abstract

Penggunaan kompos dan pupuk organik cair untuk pertumbuhan dan hasil cabai rawit di tanah gambut bertujuan untuk menelaah respons tanaman cabai rawit yang diberi pupuk kompos dan pupuk organik cair Mikro Alam 99 Plus tersebut dengan variasi takaran serta menetapkan takaran pupuk kompos dan pupuk cair yang memberikan pertumbuhan dan hasil terbaik pada tanah gambut. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) Split-Plot terdiri dari 2 faktor. Faktor pertama adalah pemberian pupuk kompos dengan 3 yaitu 0, 10 dan 20 t ha-1, sedangkan faktor kedua adalah pemberian Mikro Alam 99 Plus dengan 5 taraf yaitu 0, 10.000, 20.000, 30.000 dan 40.000 L ha-1. Kombinasi interaksi antara kompos kotoran sapi dan pupuk organik cair Mikro Alam 99 Plus terhadap pertumbuhan dan hasil cabai tidak memberikan interaksi yang nyata pada semua pengamatan. Sedangkan pada faktor tunggal dari beberapa variabel menunjukan pengaruh nyata pada variabel pengamatan Kandungan Air Relatif Daun pada perlakuan pupuk cair (dosis 30.000 L.ha-1) dengan nilai 81,19, jumlah cabang pada perlakuan kompos (10 ton ha-1) dengan nilai 9,40 dan berat buah pada perlakuan kompos (20 ton ha-1) dengan nilai 14,38. Pada pemberian kompos kotoran sapi yang optimal pada dosis 10 ton ha-1 sedangkan pemberian Mikro Alam 99 Plus yang optimal pada dosis 30.000 L ha-1.
PEMBERDAYAAN MASYARAKAT DENGAN BUDIDAYA PAKAN LEBAH DAN PEMANENAN MADU KELULUT Pienyani Rosawanti; Nurul Hidayati; Hariyadi Hariyadi; Nanang Hanafi; Beni Iskandar
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 3 (2022): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i3.9633

Abstract

ABSTRAKKegiatan penyediaan  pakan lebah kelulut (Trigona sp) mengandalkan tanaman yang ada di sekitarnya dan pemanenan madu dilakukan teknik konvesional, yang memiliki kekurangan tidak efektif dari segi waktu dan kurang higienis. Pengabdian ini bertujuan mengenalkan jenis-jens tanaman sumber pakan lebah kelulut (Trigona sp) dan melatih teknik budidayanya serta pemanenan madu kelulut yang higienis. Lokasi kegiatan ini di Desa Anjir, Kabupaten Pulang Pisau, Kalimantan Tengah. Metode kegiatan ini terdiri dari (1) persiapan pengadaan bahan tanaman dan media tanam, (2) persiapan bahan dan alat pemanenan madu kelulut modifikasi, dan (3) sosialisasi. Tanaman yang dikembangkan adalah tanaman bunga air mata pengantin karena mudah untuk ditanam dan dipelihara. Alat panen yang diperkenalkan merupakan alat panen modifikasi yang direkatkan dengan botol sebagai wadah untuk menampung madu. Hasil kegiatan ini bahwa terdapat peningkatan pengetahuan dan keterampilan masyarakat pembudidaya lebah madu kelulut melakukan budidaya tanaman bunga air mata pengantin sebagai sumber pakan lebah kelulut dan melakukan kegiatan pemanenan madu kelulut  dengan menggunakan alat panen madu modifikasi, sehingga  terjadi peningkatan kuantitas dan kualitas produk karena proses pemanenan madu kelulut lebih cepat dan higienis dengan menggunakan alat panen madu modifikasi. Pengabdian ini menyimpulkan bahwa meningkat pengetahuan dan keahlian masyarakat dalam penyediaan pakan dan proses panen madu kelulut yang higienis. Kata kunci: kelulut; madu; pakan; panen ABSTRACTThe activity of providing kelulut bee feed (Trigona sp) relies on the surrounding plants and harvesting of honey is carried out by conventional techniques, which have the disadvantage of being ineffective in terms of time and hygiene. This service aims to introduce the types of plants that feed the kelulut bee (Trigona sp) and train cultivation techniques and hygienic harvesting of kelulut honey. The location of this activity is in Anjir Village, Pulang Pisau Regency, Central Kalimantan. The method of this activity consists of (1) preparation of procurement of plant materials and planting media, (2) preparation of materials and tools for harvesting modified kelulut honey, (3) socialization. The plant developed is a bridal tear flower plant because it is easy to plant and maintain. The harvesting tool introduced is a modified harvesting tool that is glued to a bottle as a container to hold honey. The result of this activity is that there is an increase in the knowledge and skills of the kelulut honey bee cultivator community in cultivating bridal tear flower plants as a source of kelulut bee feed and harvesting kelulut honey using modified honey harvesting tools, resulting in an increase in product quantity and quality due to the honey harvesting process. kelulut faster and more hygienic by using a modified honey harvester. This service concludes that the knowledge and expertise of the community increases in the provision of feed and the hygienic harvesting process of kelulut honey. Keywords: feed; harvest;honey; kelulut
Inovasi budidaya anggrek lokal berbasis konservasi untuk mahasiswa pertanian dan kehutanan Nurul Hidayati; Sari Marlina; Rita Rahmaniati; Pienyani Rosawanti; Mariati Mariati; Kamaliah Kamaliah; Djoko Eko Hadi Susilo; Fahruddin Arfianto; Hariyadi Hariyadi; Siti Rahmah; Hengki Agustino; Mahdiani Mahdiani; Afifah Kiki Dwi Wulandari; M. Iqbal Hidayat; Jefri Yandi; Sugiharto Sugiharto; Herman Herman
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 6 (2025): November
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i6.33485

Abstract

Abstrak Anggrek lokal Indonesia bernilai ekologis dan ekonomis tinggi, namun populasinya terancam akibat alih fungsi lahan dan eksploitasi. Inovasi budidaya berbasis konservasi diperlukan untuk menjaga kelestarian sekaligus mendukung pemanfaatan berkelanjutan. Melalui kegiatan ini, mahasiswa pertanian dan kehutanan dibekali keterampilan praktis konservasi sehingga mampu menjadi agen pelestarian dan pemberdayaan masyarakat. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan mahasiswa Pertanian dan Kehutanan Universitas Muhammadiyah Palangkaraya dalam budidaya anggrek lokal berbasis konservasi. Program ini difokuskan pada tiga aspek utama: pembuatan etalase anggrek lokal dari hutan, , repotting anggrek, serta identifikasi dan teknik budidaya anggrek. Metode pelaksanaan meliputi penyuluhan, demonstrasi, dan praktik langsung yang melibatkan mahasiswa secara aktif. Hasil kegiatan menunjukkan peningkatan pemahaman mahasiswa mengenai pentingnya konservasi anggrek lokal, teknik budidaya yang tepat, serta potensi pengembangan anggrek sebagai komoditas bernilai ekonomi dan ekologi. Diharapkan kegiatan ini dapat berkontribusi pada pelestarian keanekaragaman hayati anggrek lokal dan pemberdayaan mahasiswa sebagai agen konservasi dan pengembangan pertanian berkelanjutan. Kata kunci: anggrek lokal;  budidaya; konservasi. AbstractThis community service activity aims to increase the knowledge and skills of Agriculture and Forestry students at the University of Muhammadiyah Palangkaraya in the conservation-based cultivation of local orchids. This program focuses on three main aspects: creating a showcase of local orchids from the  forests , practicing orchid repotting, and identifying orchid species and their cultivation techniques. The implementation methods include counseling, demonstrations, and hands-on practice that actively involve students. The results of the activity show an increase in students' understanding of the importance of local orchid conservation, proper cultivation techniques, and the potential for developing orchids as a commodity with economic and ecological value. It is hoped that this activity can contribute to the preservation of local orchid biodiversity and empower students as agents of conservation and sustainable agricultural development. Keywords:  conservation; cultivation; local orchids.
Pengomposan Sederhana Limbah Organik Pertanian Muh. Azhari; Fahruddin Arfianto; Pienyani Rosawanti; Hariyadi; Utin Winarni
Kreasi: Jurnal Inovasi dan Pengabdian kepada Masyarakat Vol. 6 No. 2 (2026): Juli
Publisher : BALE LITERASI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58218/kreasi.v6i2.3965

Abstract

The generation of organic waste resulting from human activities to meet needs continues to rise alongside population growth. This is directly proportional to the rising cost of living—encompassing primary, secondary, and tertiary needs alike. Activities aimed at meeting needs that generate organic waste as a by-product must be properly managed; doing so helps the environment by reducing pollutants that could otherwise degrade environmental quality, given that the environment has a finite capacity to break down the organic waste produced by humans, communities, and other living organisms—such as that originating from the agricultural sector. Organic waste from the agricultural sector includes vegetable scraps, fruit waste, and other forms of organic biomass. Recognizing this potential, students from Universitas Muhammadiyah Palangka Raya have engaged in processing organic waste through simple composting methods; this approach makes the processing of agricultural organic waste straightforward and offers the potential for repurposing the material, particularly within the agricultural sector. The steps involved in the activity include the collection of agricultural organic waste; preparation and shredding; pre-treatment via heating the organic material; enzyme application; the addition of microorganisms (fermentation); and finally, product harvesting and drying. Thus, simple composting of agricultural organic waste can serve as an alternative for protecting the environment against primary and secondary agricultural waste pollution—specifically biomass, leachate, and greenhouse gas emissions, as well as the degradation of environmental aesthetics.
Pengelolaan Lingkungan Alam Kereng Bangkirai Kota Palangka Raya Kalimantan Tengah Muh. Azhari; Fahruddin Arfianto; Hariyadi; Mariaty
Jurnal Pengabdian Kepada Masyarakat Al-Amin Vol. 4 No. 1 (2026): January
Publisher : STAI Al-Amin Gersik Kediri Lombok Barat-NTB

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The natural environment has an important role in maintaining the balance of the components in it, both biotic and abiotic components, the role of local culture that is full of meaning and religion so it needs to be managed well and its functions and conditions introduced to the community, especially gen z and gen alpha, for example, the natural environment in Kereng Bangkirai, Palangka Raya City, Central Kalimantan. The role of the natural environment in Kereng Bangkirai, Palangka Raya City includes being one of the producers of oxygen, a home for flora and fauna, tourism and education, so its sustainability needs to be maintained. Introduction to the natural environment is carried out using nature exploration techniques, and studying what is found in the environment, for example starting from low plants, shrubs, bushes, poles, stakes and trees. The results of the exploration obtained are predominantly low plants, shrubs and bushes and poles.
Pengaruh Jenis Varietas dan Biochar terhadap Pertumbuhan dan Hasil Tanaman Wortel di Tanah Berpasir Akbar Makkulau; Pienyani Rosawanti; Hariyadi; Muh. Azhari
Jurnal Pendidikan Guru Madrasah Ibtidaiyah Al-Amin Vol. 4 No. 2 (2025): October
Publisher : STAI AL-AMIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54723/ejpgmi.v4i2.476

Abstract

The purpose of this study is to analyze and test the influence of carrot varieties, Biochar types and treatment interactions on the growth and yield of carrots in sandy soils. This study used a factorial Group Random Design (RAK) consisting of two treatment factors as many as 3 (three) groups. Treatment factor I is a type of carrot variety (W) consisting of 2 levels, namely New Kuroda; Brastagi and Treatment Factor II are types of biochar (B) which consist of 5 levels, namely control; palm oil blank farm; oil palm shell; rice husk; nyamplung bark grouped into 3. The results of the study showed that the variety had a very real effect on plant height, wet crown weight and harvest index and had a real effect on the number of leaves, the diameter of the base of the bulbs, and the fresh weight of the bulbs. The treatment of the type of biochar has a real effect on the height of the plant and the number of leaves. The treatment interaction had no significant effect on the observation of plant height, number of leaves, diameter of the base of the bulbs, bulb length, fresh weight of the bulbs, wet weight of the crown, sweetness level and harvest index. Effective treatment in biochar carrot plant research that shows that it is effective is used rice husks and nyamplung peels.
Pengaruh Pupuk Kandang Ayam dan Jenis Biochar terhadap Pertumbuhan dan Hasil Kubis Bunga (Brassica oleraceae var. Botytis L.) di Tanah Berpasir Isa Wahyuni; Pienyani Rosawanti; Hariyadi; Muh. Azhari
Jurnal Pendidikan Guru Madrasah Ibtidaiyah Al-Amin Vol. 4 No. 2 (2025): October
Publisher : STAI AL-AMIN

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Abstract

Brassica oleraceae var. Botytis L. is a type of vegetable plant in the cabbage family that originates from Europe. This research aims to test and analyze the response of cauliflower to chicken manure and types of biochar. The study was conducted from October 2024 to January 2025 at the experimental garden and research of Campus III UMPR, Jl. Ir Soekarno No.I, Palangka Raya City, Central Kalimantan. This study used a randomized design consisting of two factors, where the first factor was three levels of chicken manure with three treatment doses of 10, 20, and 30 tons per hectare, while the second treatment was the type of biochar with control, rice husk, and empty palm oil bunches. The research shows that the treatment of chicken manure fertilizer affects the height of plants at 35 DAP, the fresh weight of flowers, and the circumference of flowers. The efficient dose for observations of plant height and fresh weight of flowers is 20 ton/ha, while for flower circumference it is 30 ton/ha. The treatment of biochar type has a significant effect on the observation of the height of plants at 35 DAP.
Hubungan Jumlah Daun terhadap Jumlah Polong, Berat Polong, dan Jumlah Biji Edamame di Tanah Berpasir Nur Halimah; Pienyani Rosawanti; Hariyadi; Muh. Azhari
Jurnal Pendidikan Guru Madrasah Ibtidaiyah Al-Amin Vol. 4 No. 2 (2025): October
Publisher : STAI AL-AMIN

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to study the correlation between the variables of the number of leaves to the number of pods, the number of seeds per pod, and the weight of pods in edamame plants (Glycine max L. Merrill). Edamame is a type of vegetable soybean that is harvested when the pods are still young, originating from Japan, and is widely known as a healthy snack. This study uses regression and correlation analysis to examine the extent to which the number of leaves affects the components of plant generative results. This study was conducted from September 2024 to January 2025 at the experimental and research garden of Campus III UMPR, Jl. Ir Soekarno No.I, Palangka Raya City, Central Kalimantan. This study used a randomized design consisting of two factors and the first factor was three levels of chicken manure with three levels of treatment doses of 30, 35, 40 tons ha¹, while the second treatment was the type of biochar with control, rice husks, and empty oil palm bunches. The results showed that the results of the Pearson correlation test for the number of leaves had a positive relationship with the three components of plant yield. The relationship between the number of leaves and the number of pods is classified as moderate, while the number of leaves and the number of seeds and pod weight are classified as weak, the direction shown is one-way or positive