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All Journal Health Information : Jurnal Penelitian Karya Kesehatan Journal of Community Engagement
Koro, Suriana
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Determinan Stunting Anak 6-24 Bulan di Kabupaten Timor Tengah Selatan Provinsi Nusa Tenggara Timur Koro, Suriana; Hadju, Veni; As'ad, Suryani; Bahar, Baharuddin
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (474.201 KB) | DOI: 10.36990/hijp.v10i1.1

Abstract

Nutritional problems in children under five are still a public health problem if the prevalence of stunting is> 20%. The prevalence of stunting in general in the world is also a public health problem because it is still 26%. Nationally, the prevalence of stunting in children under five in Indonesia is 37.2%. This means that the problem of nutrition in Indonesia is still a serious public health problem. Meanwhile, the proportion of children under five with stunting is 48.2% in NTT Province, including a critical public health problem. Based on this background, this study aims to determine the determinants of stunting of children 6-24 months in South Central Timor District, East Nusa Tenggara Province. B This research is an observational study with a cross-sectional design. The research was carried out in nine sub-districts of Timor Tengah Selatan Regency. Baduta food consumption data were obtained through consumption recall, while other data were obtained through questionnaires by enumerators. Analysis of nutrients in food using a food processor 2 (FP2). The statistical test used is Chi-Square. The number of respondents studied was 3480 children, with stunting and severe stunting as many as 1416 children (40.7%), most of whom were boys, as many as 1870 children (53.7%), for 12-24 months there were 1916 children, (1%), where the results of the chi square test are significant p <0.05. Education of mothers and fathers, respectively 1827 people (52.5%) and 1754 people (50.4%) with basic education did not complete and graduated from junior high school, with the majority of jobs being mother farmers (83.3%) and fathers (65.0%), most of the socio-economic conditions are low (83.5%). Maternal TB was significant (p = 0.000) as well as parity and birth spacing, the results of the chi-square test were significantly significant, p <0.005, while exclusive breastfeeding was only 596 people (17.1%). Nutritional needs did not reach the Recommended dietary allowance. (RDA) <80% RDA, energy intake (90.3%), protein (82.6%), fat (97.9%) and KH (82.0%). History of diarrhea (17.4%), fever (32.6%), shortness of breath (2.3%), cough (31.0%) and runny nose (29.2%) and the results of the chi-square test were only fever. Significant with p = 0.016. The logistic regression results showed that gender and maternal height were the most associated with stunting nutritional status. The determinant factors of stunting were the child's age, sex, mother's education, maternal occupation, mother's height, parity, birth spacing, protein intake and a history of fever.
Analisis Faktor Yang Berhubungan Dengan Kejadian Demam Berdarah Dengue Pada Suku Tolaki Di Kota Kendari Tahun 2008 Irvan, Irvan; Koro, Suriana
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v1i2.514

Abstract

Analisis Faktor Yang Berhubungan Dengan Kejadian Demam Berdarah Dengue Pada Suku Tolaki Di Kota Kendari Tahun 2008.
Hubungan Karakteristik Keluarga, Pola Pengasuhan Dan Konsumsi Makanan Dengan Status Gizi Anak Bawah Dua Tahun (Baduta) Pada Keluarga Suku Tolaki Dan Suku Bajo Sulawesi Tenggara Koro, Suriana
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v2i1.582

Abstract

Hubungan Karakteristik Keluarga, Pola Pengasuhan Dan Konsumsi Makanan Dengan Status Gizi Anak Bawah Dua Tahun (Baduta) Pada Keluarga Suku Tolaki Dan Suku Bajo Sulawesi Tenggara.
Pengaruh konsumsi teh hitam dan konsultasi gizi terhadap kadar glukosa darah penderita DM tipe 2 di rumah sakit umum provinsi Sulawesi Tenggara La Banudi, La Banudi; H. Budiono, H. Budiono; Koro, Suriana
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengaruh konsumsi teh hitam dan konsultasi gizi terhadap kadar glukosa darah penderita DM tipe 2 di rumah sakit umum provinsi Sulawesi Tenggara
Kajian Analisis Pemberian Makanan Tambahan Berbahan Lokal: Percepatan Penurunan Stunting di Provinsi Sulawesi Tenggara Tahun 2023 Banudi, La; Akbar Toruntju, Sultan; Koro, Suriana; Leksono, Purnomo; Usnia, Usnia
Health Information : Jurnal Penelitian Vol 16 No 1 (2024): Januari - April
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v16i1.1436

Abstract

Background: Providing additional food made from local food is one strategy for handling nutritional problems in malnourished toddlers and SEZ pregnant women. In order to support improving the quality of Indonesian people, strengthening an economic structure that is productive, independent and competitive, the government has targeted an acceleration in reducing the stunting rate under five. In order to support the implementation of the Acceleration of Stunting Reduction which aims to achieve the quality development target by 2030 and the stunting prevalence target of 14% by 2024.Objective: To produce a comprehensive, up to date and effective analysis of supplementary feeding analysis: Accelerating Stunting ReductionResearch Method: This research uses a qualitative approach and design. Participants in this research were leaders and staff of institutions related to stunting prevention, namely: Provincial Health Services, District Services, Community Health Center Nutrition Officers and Posyandu Cadres. Materials and Tools: Questionnaire form, Camera, Video/handycam equipment, other ATK. This research was carried out in the Southeast Sulawesi Provincial Health Service Area, in June-November 2023. Data analysis method: Reading/studying the data, marking key words and ideas that is in the data. The steps in data analysis are data reduction, data presentation and conclusion drawing as follows: Data reduction, data presentation, conclusion drawingResults. PMT activities made from local food can build family independence in providing quality food for pregnant women and toddlers. Malnutrition among toddlers and pregnant women in KEK in Southeast Sulawesi. This problem must be corrected. One program is providing additional local food. Where Southeast Sulawesi is a coastal and island area that has a lot of food. The success of the local feeding program is demonstrated by improvements in the nutritional status of both targets. In toddlers, success can be seen from the weight gain each month. In this activity, the community health center plays a very important role. At the Puskesmas, all activities carried out by cadres can be monitored by the Puskesmas nutrition staff.Suggestion: Improvements in funding are needed, namely additional funds for food distribution to cadres, adequate transportation is needed. It is necessary to evaluate the process of providing additional food made from local ingredients and evaluate weight gain in children under five and increase in LILA size in pregnant women.
Screening Pendayagunaan Biskuit Ikan Sori + Kelor Sebagai Pangan Fungsional Pada Remaja di Daerah Pesisir Desa Bajo Indah, Kecamatan Soropia, Kabupaten Konawe Fatmawati, Fatmawati; Koro, Suriana; Petrus, Petrus; Abadi, Ellyani; Dwi Putri, Tenri Zulfa Ayu
Karya Kesehatan Journal of Community Engagement Vol 5 No 2 (2024): Karya Kesehatan Journal of Community Engangement
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/k2jce.v5i2.1373

Abstract

Sori fish is one of the seafood sources of animal protein which is a local food in coastal areas that is still rarely consumed by the community, likewise with moringa is a functional food that is easy to obtain and process for malnutrition (wasting), KEK and anemia. Providing Moringa Biscuits is an innovation that is useful for preventing adolescent nutritional problems. The purpose of this service is to provide counseling and additional food in the form of Sori Fish + Moringa biscuits as Functional food for Adolescents in the Coastal Area of ​​Bajo Indah Village. The service method is carried out by lectures and questions and answers. This service was carried out on August 28, 2024 in the coastal area of ​​Bajo Indah Village, precisely at SMPN Satu Atap 1 Soropia. The target of this activity is adolescents (students) registered at SMPN Satu Atap 1 Soropia as many as 30 people. Data on the use of biscuits and knowledge were collected using a questionnaire and processed using the Wilcoxon sign rank test. The results of community service showed that before counseling and giving biscuits, 20% of teenagers utilized sori fish and moringa and after counseling and giving sori fish and moringa biscuits, 100% of teenagers utilized biscuits. Knowledge before counseling obtained an average pretest score of 4 and after counseling obtained an average posttest score of 8. The test results obtained a significance of 0.000. This conclusion is that the provision of sori fish and moringa biscuits and counseling can increase the utilization and knowledge of teenagers about the use of sori fish and Moringa (Moringa Oliefera Lam) as functional foods. This community service suggests that schools need to provide routine education to teenagers to utilize local foods in the form of sori fish and moringa.
Peningkatan Pengetahuan Gizi Remaja Melalui Pemanfaatan Kelor (Moringa Oliefera Lam) Sebagai Pangan Fungsional di SMPN Satu Atap 1 Soropia Fatmawati, Fatmawati; Koro, Suriana; Rai Sudarsono, I Made; Abadi, Ellyani
Karya Kesehatan Journal of Community Engagement Vol 4 No 2 (2023): Karya Kesehatan Journal of Community of Engangement
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/k2jce.v4i2.1041

Abstract

Kelor merupakan pangan fungsional yang mudah diperoleh dan diolah guna mencegah anemia pada remaja putri, pemberian penyuluhan tentang manfaat kelor merupakan saah satu upaya agar terjadi peningkatan pengetahuan dan menerapkan pemanfaatan kelor. Tujuan pengabdian ini adalah untuk meningkatkan pengetahuan gizi remaja tentang manfaat kelor (Moringa Oliefera Lam) sebagai pangan fungsional. Metode pengabdian dilakukan dengan ceramah dan tanya jawab. Pengabdian ini telah dilakukan pada tanggal 26 Juli tahun 2023 di SMPN Satu Atap 1 Soropia. Sasaran dari kegiatan ini adalah remaja putri yang terdaftar sebagai siswi di SMPN Satu Atap 1 Soropia sebanyak 25 orang. Data pengetahuan dikumpulkan menggunakan kuesioner dan diolah menggunakan uji paired t-tet. Hasil pengabdian masyarakat menunjukkan bahwa pengetahuan sebelum dilakukan penyuluhan tentang pentingnya pemanfaatan Kelor (Moringa Oliefera Lam) Sebagai Pangan Fungsional diperoleh Nilai Rata-rata skor pretest adalah 6,72 dan setelah penyuluhan diperoleh rata-rata skor pretest adalah 7,72. Hasil uji diperoleh p value 0,000. Kesimpulan ini adalah penyuluhan yang diberikan dapat meningkatkan pengetahuan remaja putri tentang pemanfaatan Kelor (Moringa Oliefera Lam) Sebagai Pangan Fungsional. Pengabmas ini menyarankan kepada guru kelas agar memotivasi dan edukasi secara rutin tentang pentingnya kelor dan dapat mendesiminasikan produk biskuit kelor sebagai pangan alternative yang kaya akan zat gizi. .
Co-Authors Akbar Toruntju, Sultan As'ad, Suryani Bahar, Baharuddin Banudi, La Dwi Putri, Tenri Zulfa Ayu Ellyani Abadi Fatmawati Fatmawati Fatmawati, Fatmawati H. Budiono, H. Budiono Irvan Irvan La Banudi, La Banudi Leksono, Purnomo Petrus Petrus Rai sudarsono, I made Usnia, Usnia Veni Hadju