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All Journal Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Health Information : Jurnal Penelitian Jurnal Kesehatan Masyarakat
As'ad, Suryani
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Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health

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Determinan Stunting Anak 6-24 Bulan di Kabupaten Timor Tengah Selatan Provinsi Nusa Tenggara Timur Koro, Suriana; Hadju, Veni; As'ad, Suryani; Bahar, Baharuddin
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (474.201 KB) | DOI: 10.36990/hijp.v10i1.1

Abstract

Nutritional problems in children under five are still a public health problem if the prevalence of stunting is> 20%. The prevalence of stunting in general in the world is also a public health problem because it is still 26%. Nationally, the prevalence of stunting in children under five in Indonesia is 37.2%. This means that the problem of nutrition in Indonesia is still a serious public health problem. Meanwhile, the proportion of children under five with stunting is 48.2% in NTT Province, including a critical public health problem. Based on this background, this study aims to determine the determinants of stunting of children 6-24 months in South Central Timor District, East Nusa Tenggara Province. B This research is an observational study with a cross-sectional design. The research was carried out in nine sub-districts of Timor Tengah Selatan Regency. Baduta food consumption data were obtained through consumption recall, while other data were obtained through questionnaires by enumerators. Analysis of nutrients in food using a food processor 2 (FP2). The statistical test used is Chi-Square. The number of respondents studied was 3480 children, with stunting and severe stunting as many as 1416 children (40.7%), most of whom were boys, as many as 1870 children (53.7%), for 12-24 months there were 1916 children, (1%), where the results of the chi square test are significant p <0.05. Education of mothers and fathers, respectively 1827 people (52.5%) and 1754 people (50.4%) with basic education did not complete and graduated from junior high school, with the majority of jobs being mother farmers (83.3%) and fathers (65.0%), most of the socio-economic conditions are low (83.5%). Maternal TB was significant (p = 0.000) as well as parity and birth spacing, the results of the chi-square test were significantly significant, p <0.005, while exclusive breastfeeding was only 596 people (17.1%). Nutritional needs did not reach the Recommended dietary allowance. (RDA) <80% RDA, energy intake (90.3%), protein (82.6%), fat (97.9%) and KH (82.0%). History of diarrhea (17.4%), fever (32.6%), shortness of breath (2.3%), cough (31.0%) and runny nose (29.2%) and the results of the chi-square test were only fever. Significant with p = 0.016. The logistic regression results showed that gender and maternal height were the most associated with stunting nutritional status. The determinant factors of stunting were the child's age, sex, mother's education, maternal occupation, mother's height, parity, birth spacing, protein intake and a history of fever.
Minuman Smoothies Kurma Meningkatkan Indeks Massa Tubuh dan Lingkar Lengan Atas Remaja Putri Kekurangan Energi Kronis Lestari, Dyan Puji; As'ad, Suryani; Ahmad, Mardiana; Usman, Andi Nilawati; Hidayanty, Healthy; Rafiah, Sitti
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 8 No. 2 (2024)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2024.8.2.16363

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh pemberian smoothies kurma terhadap indeks massa tabuh (IMT) dan lingkar lengan atas (LILA) remaja dengan KEK dan anemia. Desain penelitian quasy experimental dengan control grup pretest dan posttest. Penelitian ini terbagi menjadi 2 kelompok yaitu kelompok intervensi diberikan 150 ml smoothies kurma dan kelompok kontrol diberikan 150 ml susu UHT tanpa kurma, masing-masing diberikan selama 60 hari dan dilakukan pemeriksaan IMT dan LILA. Analisis0data menggunakan uji0T-test, uji Mann-Whitney, dan Wilcoxon. Hasil penelitian menunjukkan peningkatan IMT pada kelompok intervensi adalah 0,21 kg/m2 sedangkan pada kelompok kontrol adalah 0,18 kg/m2. Peningkatan LILA pada kelompok intervensi adalah 0,21 cm sedangkan kelompok kontrol adalah 0,35 cm. Terdapat perbedaan signifikan pada IMT kelompok intervensi dan kontrol setelah perlakuan, serta pada LILA kelompok intervensi sebelum dan sesudah perlakuan (p-value = 0,002). Kesimpulannya yaitu mengkonsumsi smoothies kurma mampu meningkatkan IMT dan LILA pada remaja putri dengan KEK dan anemia.
Giving Moringa Soy Milk on Weight Gain and Upper Arm Circumference of Pregnant Women Nahdyah, Syafaatun; Ahmad, Mardiana; Hadju, Veni; As'ad, Suryani; Jumrah
Jurnal Kesehatan Masyarakat Vol. 21 No. 2 (2025)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v21i2.29036

Abstract

Moringa oleifera leaves are a potential source of micronutrients and bioactive compounds in functional foods and nutraceuticals. This study aims to determine the effect of moringa soy milk on pregnant women’s weight gain and mid-upper arm circumference (MUAC) as indicators of energy and protein nutritional status. This quasi-experimental study was conducted from February to April 2025 in the working area of the Jatibaru Community Health Center, Bima City. It was conducted on 30 pregnant women in their second to third trimesters with a MUAC <23.5 cm. Respondents were divided into two groups: the intervention group accepting 250 ml/day of moringa soy milk for 28 days, and the control group accepting local supplementary food. Data were analyzed using a paired t-test and chi-square tests. The results showed an increase in body weight of 2.00 kg and MUAC of 0.35 cm in the intervention group (p<0.05), higher than in the control group. The content of vegetable protein, iron, calcium, and vitamins in moringa soy milk plays a role in improving the nutritional status of pregnant women. These findings suggest that moringa soy milk may be an effective and affordable dietary intervention to prevent Chronic Energy Deficiency (CED) in pregnant women.
Co-Authors Ahmad, Mardiana Andi Nilawati Usman Bahar, Baharuddin Hidayanty, Healthy Jumrah Koro, Suriana Lestari, Dyan Puji Nahdyah, Syafaatun Rafiah, Sitti Veni Hadju