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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Biospecies Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Jurnal Media Pertanian Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian Jurnal Silva Tropika Jurnal Karya Abdi Masyarakat Jurnal Ilmiah Ilmu Terapan Universitas Jambi
Neliyati, Neliyati
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Journal : Jurnal Media Pertanian

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Karakteristik Morfologi dan Hasil Kedelai Edamame yang Diberi Eco-enzyme dan Pengendalian Gulma Berbeda di Lahan Tropis Soverda, Nerty; Swari, Elly Indra; Neliyati, Neliyati; Ratna, Yuni; Pebrianti, Herni Dwinta; Wahyuni, Dilla
Jurnal Media Pertanian Vol 9, No 1 (2024): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v9i1.233

Abstract

Edamame soybeans are a variety of soybeans that act as leaf vegetables that are rich in protein, minerals and vitamins. Edamame soybean cultivation is not yet popular, even though the need and demand is quite large. Eco-enzymes are inputs that play an important role as natural hormones and provide nutrients for plants. Eco-enzyme is an organic product that goes through an anaerobic fermentation process. A decrease in the yield of cultivated plants can be caused by competition with weeds. Several general weed control options have been developed, but appropriate weed control options are needed to ensure production and ecological sustainability. Research was carried out at the Teaching and Research Farm (1°370'129" S, 103°312'0.501"), Faculty of Agriculture, Jambi University. The research started in January and ended in March 2023 using a split plot design, as the main plot was the concentration of eco-enzymes and the weed control method was chosen as the sub-plot. The eco-enzyme treatments specified were 0 ml L-1(e1), 10 ml L-1 (e2), and 20 ml L-1 (e3). Weed control treatment consists of 2 (two) weed control methods, namely uprooted and cutting off. The parameters observed were morphological growth (plant height, number of root nodules, leaf chlorophyll content, and flowering time) and yield potential (number of pods, number of filled pods, and fresh weight of pods). The results showed that the differences in eco-enzyme concentration and applied weed control were not significantly different on morphological parameters (plant height, number of root nodules, and chlorophyll content of edamame soybean leaves 5 WAP) and yield potential parameters (number of pods, number of filled pods, and wet weight pods) edamame soybeans 65 DAP. Weed control through uprooting was able to increase the number of pods (4.39%), the number of filled pods (5.08%), and the wet weight of the pods (9.57%).Key words: eco-enzymes, edamame soybeans, weed control
Co-Authors ANWAR, DEDY Arif Rohman Elly Indra Swari Elly Indra Swari Fathia, Nyimas Myrna Elsa Gusniwati , Herni Dwinta Pebrianti, Herni Dwinta Hutwan Syarifuddin Jasminarni Lizawati Lizawati Nainggolan, Ellyas Alga Nerty Soverda Prasatyio, Ahwa Eko Putri, Desma Ramadhan, Febri RR. Ella Evrita Hestiandari Setiyawati, Ida Swari, Elly Wahyuni, Dilla Wari, Elli Indras Wibowo, Yudha Gusti Yuni Ratna Zulkifli Zulkifli