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All Journal Window of Health : Jurnal Kesehatan SANITAS: Jurnal Teknologi dan Seni Kesehatan Media Penelitian dan Pengembangan Kesehatan
Meilinasari, Meilinasari
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Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Bobiku Brownie From Yellow Sweet Potato Flour As A High-Fiber Snack Meilinasari, Meilinasari; P, Nanda Syura Pratiwi; Muntikah, Muntikah; Rabbani, Fairuz Dhia
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 15 No 1 (2024): SANITAS Volume 15 Nomor 1 Tahun 2024
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2024.429

Abstract

Diabetes mellitus (DM) is a non-communicable disease that is still a problem in Indonesia, with 19.5 million people aged 20 – 79 years in Indonesia suffer from it. Fiber is known to produce short-chain fatty acid which is beneficial for people with DM. Bobiku brownie with yellow sweet potato flour and stevia sweetener is an alternative snack for people with DM to meet the recommendations regarding fiber consumption. This study aims to determine the effect of the amount of yellow sweet potato flour used on the organoleptic quality and preference level of Bobiku brownies as a high-fiber snack. This research was experimental with completely randomized design by using 3 treatments and 3 replications. Organoleptic test was conducted by panelists. Energy and nutrient analysis were conducted a Saraswanti Indo Genetech Laboratory. The organoleptic test analysis results showed that different amount of yellow sweet potato flour used affected the aroma, texture, and preference level of Bobiku brownies (p<0.05). However, different amounts of yellow sweet potato flour used did not affect color and taste of Bobiku brownies. The product that panelists liked most was the brownie with 50 g of yellow sweet potato flour and 50 g of wheat flour. One serving (75 g) of brownies contained 228 kcal of energy, 7.6 g of protein, 6.14 g of fat, 34.7 g of carbohydrates, and 6.54 g of fiber. In the future, it is necessary to test the preference level on panelists who suffer from diabetes. Keywords: brownies, yellow sweet potato flour, fiber
Additional Food Supplementation Of High Animal Protein Food, Calcium, And Zinc In Children Aged 6-24 Months As An Effort To Increase Children's Body Length Wiyono, Sugeng; Muntikah, Muntikah; Meilinasari, Meilinasari
Window of Health : Jurnal Kesehatan Vol 6 No 4 (October 2023)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.vi.459

Abstract

The 2021 Basic Health Research (Riskesdas) results of the Ministry of Health of the Republic of Indonesia show that stunting prevalence in five-year-old children is 24.4%. Children who are stunted until the age of 5 years will find it challenging to overcome, so it will continue into adulthood and can increase the risk of offspring with low birth weight. Stunting will cause long-term impacts, namely impaired physical, mental, intellectual, and cognitive development. This research method used true experimental design by providing 50,0 g of nuggets daily for six weeks as high supplements in animal protein, calcium, and zinc. The subjects of this research were children aged 6-24 months, the subjects were randomly assigned. The number of samples based on the sample size calculation was 30 children. Bodyweight was measured using a digital scale, and body length/height was measured using a stadiometer and microtoice. Data was processed and analyzed using computerized statistical software. The results showed that before the intervention was given to the treatment subjects, the average height was 79,6 ± 4,8 cm; after the treatment, the average height was 80,01±4,9 cm. Based on the paired t-test results, there was a significant difference in height of 0,41 ± 0,26 cm (p = 0,000). For initial body weight or before being given treatment to the treatment subjects, there was an average body weight of 10,1 ± 1,5 kg, and after being given treatment, the average body weight was 10,3±1,5 kg, there was no difference (p = 0,082) of body weight after being given supplementation. As a suggestion, it is necessary to develop a more varied form of food so that infants and children of all ages can consume high amounts of supplements in animal protein, calcium, and zinc.
THE RELATIONSHIP BETWEEN ENERGY, NUTRIENT INTAKE, AND OCCUPATIONAL STATUS WITH CHRONIC ENERGY DEFICIENCY (CED) IN PREGNANT WOMEN Meilinasari, Meilinasari; Marbun, Rosmida M.; Karina, Sa’diah M.; Rabbani, Fairuz Dhia; Mulyo, Gurid Pramintarto Eko
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 3 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i3.2287

Abstract

Kurang Energi Kronis (KEK) adalah suatu kondisi pada ibu hamil dengan ukuran LILA kurang dari 23,5 cm. Terjadinya KEK dipengaruhi oleh asupan energi dan nutrisi, pengetahuan gizi, penyakit menular, pendapatan keluarga, jumlah anggota keluarga, pengendalian kehamilan, paritas, dan pemberian makanan tambahan (PMT). Menurut data Riskesdas 2018, prevalensi KEK pada ibu hamil di Kabupaten Banyumas mencapai 16,03 persen. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan energi dan nutrisi dengan status pekerjaan terhadap kejadian CED pada ibu hamil di Kabupaten Sumbang. Penelitian ini menggunakan metode cross-sectional dengan 92 sampel yang dipilih melalui systematic random sampling. Data asupan energi dan nutrisi dikumpulkan dengan menggunakan food recall 3x24 jam, status pekerjaan dengan wawancara menggunakan kuesioner, dan data KEK untuk ibu hamil dengan mengukur LILA. Analisis menunjukkan bahwa sebagian besar wanita hamil (75-92%) memiliki asupan energi dan nutrisi yang tidak mencukupi (makro dan mikro, kecuali vitamin A). Sebagian besar wanita hamil (87%) tidak bekerja, dan 13% menderita CED. Analisis bivariat menunjukkan hubungan antara asupan energi (p=0,05) dan karbohidrat (p=0,034) dengan kejadian CED pada ibu hamil serta tidak ada hubungan antara protein, lemak, vitamin B1, vitamin A, asupan zat besi, dan status pekerjaan terhadap kejadian CED pada ibu hamil (p>0,05). Disimpulkan bahwa asupan energi dan karbohidrat terkait dengan CED pada ibu hamil. Peningkatan status gizi ibu hamil harus ditingkatkan dengan memanfaatkan pangan lokal serta edukasi gizi berkelanjutan.
The Influence of Infant and Child Feeding Counseling (PMBA) on Mother's Knowledge and Practices and The Growth Status af Baduta in The Kebayoran Lama Area, South Jakarta Rahmawati, Siti Mutia; Meilinasari, Meilinasari; Marbun, Rosmida
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 16 No 1 (2025): SANITAS Volume 16 Nomor 1 Tahun 2025
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2025.542

Abstract

70% of the energy needs of infants aged 6-9 months are met by breast milk, 50% of the energy needs of 9-12 months are still met by breast milk, and only 30% of the energy needs of 12-24 months are met by breast milk. Complementary foods can meet the energy needs of infants and children aged 6-24 months. The introduction and provision of MP-ASI must be done gradually, both in terms of form and quantity. However, the results of the study found that in children aged 6-24 months, 2 out of 3 children did not receive adequate Complementary foods, and only 39.8% of children aged 6-24 months received adequate Complementary foods. The purpose of this study was to analyze the effect of PMBA counseling in improving mothers' knowledge and practices and toddler growth status. This study design was a quasi-experimental study, pre- and post-treatment groups, to determine the effect of PMBA counseling on mothers' knowledge and practices of PMBA and toddler growth status. This study was conducted in September-November 2022, involving 31 mothers of toddlers aged 6-24 months. The results of the study showed that counseling could improve knowledge and PMBA practices of mothers of 6-24-month-old toddlers, as well as the growth status of toddlers after PMBA counseling was given, with a value (p<0.05).
Co-Authors Gurid PE Mulyo Karina, Sa’diah M. Marbun, Rosmida Marbun, Rosmida M. Muntikah, Muntikah P, Nanda Syura Pratiwi Rabbani, Fairuz Dhia Siti Mutia Rahmawati Sugeng Wiyono