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The Effect of Counseling With Dietary Journal on Knowledge, Attitude, And Compliance of Renal Failure Patients on Haemodialysis Therapy Marbun, Rosmida Magdalena; Rabbani, Fairuz Dhia; Maya, Candra; Karina, Sadiah Multi
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 14 No 1 (2023): SANITAS Volume 14 Nomor 1 Tahun 2023
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2023.5

Abstract

Chronic kidney disease (CKD) is a form of renal failure for 3 consecutive months that can be treated with hemodialysis. CKD patients need to undergo diet according to their kidney condition to prevent complications. On Riskesdas 2018, the prevalence of CKD reached 3.8 percent for population aged ≥15 years. The study aimed to determine the effect of nutritional counseling with dietary journal on the knowledge, attitudes, and dietary compliance of CKD patients who were undergoing hemodialysis at PGI Cikini Hospital. The study used a one-group pre and post-test design with 39 samples. Nutrition counseling was carried out using dietary journal twice. Knowledge and attitudes of samples were collected by asking samples to fill out questionnaire before and 1 week after nutrition counselings. Dietary compliances were collected from energy intake, macro and micronutrients, and IDWG values. The results showed that there were increases in the number of samples with adequate and good knowledge levels, positive attitudes, and in the compliant group to 84.6 percent; 94.9 percent; and 69.3 percent, respectively. Bivariate analysis showed that there were significant differences in the level of knowledge and compliance of CKD patients underwent hemodialysis at RSI PGI Cikini after nutrition counseling with a dietary journal. However, nutrition counseling has no effect on patients’ attitudes towards hemodialysis diet. It was concluded that nutritional counseling with a dietary journal affected the knowledge and dietary compliance of CKD patients underwent hemodialysis at PGI Cikini Hospital. Dietary journal can be used as a tool to monitor patient’s dietary compliance. Keywords: nutrition counseling, dietary journal, CKD
Bobiku Brownie From Yellow Sweet Potato Flour As A High-Fiber Snack Meilinasari, Meilinasari; P, Nanda Syura Pratiwi; Muntikah, Muntikah; Rabbani, Fairuz Dhia
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 15 No 1 (2024): SANITAS Volume 15 Nomor 1 Tahun 2024
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2024.429

Abstract

Diabetes mellitus (DM) is a non-communicable disease that is still a problem in Indonesia, with 19.5 million people aged 20 – 79 years in Indonesia suffer from it. Fiber is known to produce short-chain fatty acid which is beneficial for people with DM. Bobiku brownie with yellow sweet potato flour and stevia sweetener is an alternative snack for people with DM to meet the recommendations regarding fiber consumption. This study aims to determine the effect of the amount of yellow sweet potato flour used on the organoleptic quality and preference level of Bobiku brownies as a high-fiber snack. This research was experimental with completely randomized design by using 3 treatments and 3 replications. Organoleptic test was conducted by panelists. Energy and nutrient analysis were conducted a Saraswanti Indo Genetech Laboratory. The organoleptic test analysis results showed that different amount of yellow sweet potato flour used affected the aroma, texture, and preference level of Bobiku brownies (p<0.05). However, different amounts of yellow sweet potato flour used did not affect color and taste of Bobiku brownies. The product that panelists liked most was the brownie with 50 g of yellow sweet potato flour and 50 g of wheat flour. One serving (75 g) of brownies contained 228 kcal of energy, 7.6 g of protein, 6.14 g of fat, 34.7 g of carbohydrates, and 6.54 g of fiber. In the future, it is necessary to test the preference level on panelists who suffer from diabetes. Keywords: brownies, yellow sweet potato flour, fiber
THE RELATIONSHIP BETWEEN ENERGY, NUTRIENT INTAKE, AND OCCUPATIONAL STATUS WITH CHRONIC ENERGY DEFICIENCY (CED) IN PREGNANT WOMEN Meilinasari, Meilinasari; Marbun, Rosmida M.; Karina, Sa’diah M.; Rabbani, Fairuz Dhia; Mulyo, Gurid Pramintarto Eko
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 3 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i3.2287

Abstract

Kurang Energi Kronis (KEK) adalah suatu kondisi pada ibu hamil dengan ukuran LILA kurang dari 23,5 cm. Terjadinya KEK dipengaruhi oleh asupan energi dan nutrisi, pengetahuan gizi, penyakit menular, pendapatan keluarga, jumlah anggota keluarga, pengendalian kehamilan, paritas, dan pemberian makanan tambahan (PMT). Menurut data Riskesdas 2018, prevalensi KEK pada ibu hamil di Kabupaten Banyumas mencapai 16,03 persen. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan energi dan nutrisi dengan status pekerjaan terhadap kejadian CED pada ibu hamil di Kabupaten Sumbang. Penelitian ini menggunakan metode cross-sectional dengan 92 sampel yang dipilih melalui systematic random sampling. Data asupan energi dan nutrisi dikumpulkan dengan menggunakan food recall 3x24 jam, status pekerjaan dengan wawancara menggunakan kuesioner, dan data KEK untuk ibu hamil dengan mengukur LILA. Analisis menunjukkan bahwa sebagian besar wanita hamil (75-92%) memiliki asupan energi dan nutrisi yang tidak mencukupi (makro dan mikro, kecuali vitamin A). Sebagian besar wanita hamil (87%) tidak bekerja, dan 13% menderita CED. Analisis bivariat menunjukkan hubungan antara asupan energi (p=0,05) dan karbohidrat (p=0,034) dengan kejadian CED pada ibu hamil serta tidak ada hubungan antara protein, lemak, vitamin B1, vitamin A, asupan zat besi, dan status pekerjaan terhadap kejadian CED pada ibu hamil (p>0,05). Disimpulkan bahwa asupan energi dan karbohidrat terkait dengan CED pada ibu hamil. Peningkatan status gizi ibu hamil harus ditingkatkan dengan memanfaatkan pangan lokal serta edukasi gizi berkelanjutan.
Effective Communication Strategy in Controlling Tuberculosis in Assisted Area of Puskesmas Setiabudi in 2024 Efiyanna, Rina; Ulfah, Fitriana; Rabbani, Fairuz Dhia; Fauziah, Miftahul
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 16 No 1 (2025): SANITAS Volume 16 Nomor 1 Tahun 2025
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2025.533

Abstract

Tuberculosis (TB) is an infectious disease caused by Mycobacterium tuberculosis. Based on Indonesian Health Survey (SKI) 2023, the prevalence of pulmonary tuberculosis according to doctors’ diagnosis reached 0.3% in Indonesia and 0.4% in DKI Jakarta. This study aims to determine effective communication strategies regarding TB control in the Puskesmas Setiabudi’s assisted area in 2024. We used a two group pre- and post-test design with 42 samples. They were divided into two groups and each group received education by using poster or video as medias. Knowledge data was obtained by filling out questionnaires and characteristic data through interviews. Results most of the cadres had secondary education level (84 and 76.5%) and the average age was above 50 years (55.28 and 50.71 years). There was a greater knowledge increase in the group that received education with audiovisual media (0.59) compared to the group that received education with poster (-0.80) after receiving the education. Conclusion is the utilization of audiovisual media in education is a more effective communication strategy in increasing cadre’s knowledge related to TB prevention and control in the Puskesmas Setiabudi’s assisted area in 2024. It is recommended to modify the refresher workshop method by using audiovisual media.