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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pendidikan Dasar
Syifa Maulida
Universitas Sultan Ageng Tirtayasa
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PENGEMBANGAN MEDIA PEMBELAJARAN DIORAMA SIKLUS AIR PADA MATA PELAJARAN IPA KELAS V UPAYA MENINGKATKAN HASIL BELAJAR SISWA DI SDN DRANGONG 2 Syifa Maulida; Syifa Wardatul Jannah; Dinda Syafariza; Laila Munawaroh
Jurnal Pendidikan Dasar Vol. 16 No. 2 (2025): Jurnal Pendidikan Dasar
Publisher : Pendidikan Dasar - Pascasarjana Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/jpd.v16i2.64526

Abstract

Students experience learning problems due to monotonous media usage in science lessons in fifth grade elementary school. This study created a water cycle diorama as a learning medium. Monotonous media usage causes students to lack motivation and fail to understand concepts properly. This study used the Research and Development (R&D) method using the ADDIE model. After being validated by subject matter experts and media experts, the developed media was tested on students. The validation results showed a very high level of feasibility, with subject matter expert scores of 78.5% and 93.8% and media expert scores of 72.9% and 80%. The diorama was able to visualize the water cycle process in an interesting and easy-to-understand manner, as indicated by the 88% response from students. The water cycle diorama is considered feasible, practical, and effective as a solution to overcome monotonous learning media and improve students' conceptual understanding and learning outcomes in Grade 5 science. Students' learning outcomes also increased significantly after using the media, as indicated by the increase in scores before and after learning.
Occupational Hazards and Potential Health Problems Among Workers in a Small-Scale Bakery Enterprise: A Workplace Assessment Study Ita Marlita Sari; Amilya Agustina; Yelza Zahra Zounia; Maulana Nur Zaka; Putri Uswatun Hasanah; Ratu Shafa Raudha Alisha; Nabilah Arimita; Fairuz Annisa Fahirasari; Syifa Maulida; Reinna Emily Rachman; Faradila Indah Suciati; Syifa Aurora Praja; Muhammad Fitrullah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 7 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i7.12271

Abstract

Small-scale food enterprises, including bakeries, contribute significantly to local economic development. However, workers in these settings are frequently exposed to multiple occupational hazards that may increase the risk of work-related injuries and illnesses. This study aimed to identify potential occupational health hazards and related health risks among workers at Allure Patisserie, a home-based bakery located in Taktakan District, Serang City, Banten. A quantitative and qualitative observational study was conducted through direct workplace observation, interviews with the business owner and two workers, and a review of work activities, including dough preparation, frying, baking, packaging, and product distribution. Identified hazards were classified into physical, chemical, ergonomic, and psychosocial categories, and potential health effects were evaluated using established occupational health guidelines and scientific literature. The assessment revealed physical hazards, including the use of sharp cutting tools and exposure to high temperatures and hot oil, which pose risks of burns and heat-related illnesses. Chemical hazards included exposure to flour dust, which may contribute to respiratory and allergic conditions such as rhinitis, asthma, and dermatitis. Ergonomic risks were associated with prolonged standing, repetitive tasks, awkward postures, and manual material handling, which can lead to musculoskeletal disorders. In addition, psychosocial risks related to long working hours, limited workforce, and high job demands may affect workers’ mental health and productivity. These findings highlight the need to enhance occupational health awareness, improve work practices, and integrate basic occupational safety and health interventions through primary health care services.
Co-Authors Amilya Agustina Dinda Syafariza Fairuz Annisa Fahirasari Faradila Indah Suciati Ita Marlita Sari Laila Munawaroh Maulana Nur Zaka Muhammad Fitrullah Nabilah Arimita Putri Uswatun Hasanah Ratu Shafa Raudha Alisha Reinna Emily Rachman Syifa Aurora Praja Syifa Wardatul Jannah Yelza Zahra Zounia