Reza Okva Marwendi
Al-Mujaddid Sabak Islamic Institute, Indonesia

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An Islamic Legal Perspective on Gharar in the Practice of Selling Es Campur Gitok in Lagan Ulu Village Friski Fahrul Yadin; Kurniawan; Hasna Dewi; Reza Okva Marwendi; Khusnul Yatima; Soban Ahmad
Zabags International Journal of Economy Vol. 4 No. 2 (2026): Economic Studies
Publisher : CV. Zabags Qu Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61233/zijec.v4i2.129

Abstract

This study investigates the phenomenon of gharar (uncertainty) in the practice of selling es campur Gitok in Lagan Ulu Village, where the absence of standardized measures leads to variations in portion sizes despite fixed pricing. The primary objective is to describe the local sales practices and to analyze them within the framework of Islamic law, particularly regarding the principle of contractual clarity in muamalah. Employing a qualitative descriptive case study approach, data were collected through observation, interviews with sellers, buyers, and religious leaders, as well as documentation. The findings reveal that sellers rely on simple containers without fixed standards, resulting in inconsistent portions among customers. Despite this uncertainty, transactions continue due to mutual consent (‘an-taradhin) and trust between parties. From the perspective of Islamic law, such practices reflect elements of minor gharar that remain permissible as long as they do not cause substantial harm or involve deception. The study contributes to the broader discourse on Islamic economic law by extending the analysis of gharar beyond modern financial and digital contexts to traditional rural trade practices. It also offers practical implications for small-scale food vendors and local communities, emphasizing the importance of transparency and fairness in everyday transactions to align with Islamic principles.
Profit-Taking Practices in Micro-Retail: A Fiqh Muamalah Perspective on Toko Arif Anisa' Munfarida Munfarida; Nilfatri Nilfatri; Triyana Wulandari; Sri Kadarsih; Reza Okva Marwendi; Fatmanur Kaysı
Zabags International Journal of Economy Vol. 4 No. 2 (2026): Economic Studies
Publisher : CV. Zabags Qu Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61233/zijec.v4i2.130

Abstract

This study investigates the phenomenon of profit-taking practices in micro-trade at Toko Arif in Dendang Subdistrict, where profit margins vary according to product type, turnover rate, and risk of damage. The primary objective is to examine how profit-taking is implemented and to evaluate these practices from the perspective of fiqh muamalah. Employing a qualitative descriptive approach with a socio-legal (yuridis empiris) strategy, the research integrates field data obtained through direct observation, in-depth interviews, and documentation with theoretical insights from Islamic jurisprudence. Findings reveal that fast-moving goods such as eggs and sugar are sold with relatively low margins, while slow-moving or high-risk items are priced with higher margins to compensate for potential losses. Transparency in pricing, clarity of contracts, and honesty in product condition characterize the transactions, reflecting compliance with Islamic principles of fairness, mutual consent, and ethical conduct. The study contributes theoretically by extending fiqh muamalah discourse into the micro-business domain, which has been underexplored compared to banking and financial sectors. Practically, it offers guidance for small-scale traders to establish fair and sustainable profit margins aligned with Islamic values. The implications highlight the need for supportive policies that protect micro-entrepreneurs from disproportionate supplier risks and suggest further research into integrating maqāṣid al-sharī‘ah principles within diverse micro-trade contexts.