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All Journal PROFESSIONAL HEALTH JOURNAL Jeinsa : Jurnal Ekonomi Ichsan Sidenreng Rappang
Indri Setyawati
Universitas Mandala Waluya
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Medicine & Pharmacology Nursing

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STRATEGI SCM UNTUK KINERJA OPERASIONAL NELAYAN DI KENDARI: PENDEKATAN SCOR DAN AHP Indri Setyawati; La Ode Sahlan Zulfadlih; Yuliana Muslimin; Eka Dharma Putra M
Jurnal Ekonomi Ichsan Sidenreng Rappang Vol 4 No 2 (2025): Hal
Publisher : Universitas Ichsan Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61912/jeinsa.v4i2.300

Abstract

The city of Kendari has significant marine fisheries potential, supported by continuously increasing capture fisheries production each year; however, this growth has not been accompanied by efficient distribution or increased added value for local fishers. Key challenges include the weak bargaining position of fishers, fluctuating selling prices, and limited supporting infrastructure such as cold storage and refrigerated transportation, all of which indicate weak implementation of Supply Chain Management in the fisheries sector. This study aims to analyze the condition of SCM in the operational performance of fishers’ businesses in Kendari’s coastal areas and to formulate effective SCM implementation strategies using the SCOR Model and the Analytical Hierarchy Process (AHP). The findings show that distribution efficiency remains low, with an average loss of selling value of 20–30% due to reduced fish quality during distribution. AHP analysis identifies priority strategies to strengthen SCM, including increasing cold storage capacity (priority weight 0.35), providing transparent price information (0.27), establishing supply chain institutions based on fishers’ cooperatives (0.22), and offering SCM management training for fishers (0.16). These strategies are expected to improve distribution efficiency, enhance the bargaining position of fishers, and promote the economic empowerment of local communities, thereby supporting sustainable fisheries development in Kendari.
The Effect of Balanced Nutrition Education on Mothers’ Perceptions, Intentions, and Knowledge Regarding the Use of Complementary Feeding Broth Powder Made from Grouper Fish Scale Waste La Ode Sahlan Zulfadlih; Indri Setyawati; Anisa Purnamasari
PROFESSIONAL HEALTH JOURNAL Vol. 8 No. 1 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v8i1.1331

Abstract

Introduction: Nutritional problems among children under five in coastal areas remain relatively high, partly due to limited access to animal-based protein sources. On the other hand, the potential of marine resources has not been optimally utilized, including grouper fish scales (Epinephelus sp.), which are rich in protein, calcium, and collagen. The innovation of processing these wastes into complementary feeding (MP-ASI) stock powder holds potential as both a nutritional solution and an environmental management strategy. This study aims to analyze the effect of balanced nutrition education on mothers’ knowledge, perceptions, and intentions regarding the use of grouper fish-scale-based MP-ASI stock powder. Objectives: This study aimed to analyze the effect of balanced nutrition education on mothers’ knowledge, perceptions, and intentions regarding the use of grouper fish-scale-based MP-ASI stock powder. Methods: This research employed a pre-experimental design with a one-group pre-test–post-test approach involving 30 mothers with children aged 6–24 months in Mekar Jaya Village, Konawe Regency, Southeast Sulawesi. A structured questionnaire was used to measure knowledge, perception, and intention, with prior validity and reliability testing (Cronbach’s alpha ≥0.70). Data were analyzed using the Shapiro-Wilk normality test, Levene’s homogeneity test, paired t-test, Wilcoxon signed-rank test, and Pearson correlation test. Results: The findings demonstrated a significant improvement in knowledge (p<0.001), perception (p<0.001), and intention (p<0.001) after the educational intervention. Correlation analysis revealed positive associations between knowledge and perception (r=0.52; p=0.004), knowledge and intention (r=0.47; p=0.009), and perception and intention (r=0.61; p<0.001). Conclusions: Balanced nutrition education is effective in enhancing knowledge, fostering positive perceptions, and encouraging mothers’ intention to use grouper fish-scale-based MP-ASI stock powder. This study is relevant as a foundation for developing nutrition education strategies and food innovations based on local potential to support the improvement of child nutrition in coastal areas.
Co-Authors Anisa Purnamasari Eka Dharma Putra M La Ode Sahlan Zulfadlih Yuliana Muslimin