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All Journal Jurnal Dinamika Pengabdian (JDP) Jurnal Biologi Tropis
Tahir, Mulyati M.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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MANAJEMEN PENGOLAHAN DAN PENYIAPAN MP-ASI CEPAT SAJI DAN BERGIZI UNTUK IBU BEKERJA DI KABUPATEN TAKALAR (UPAYA MEMINIMALISASI PROPORSI BALITA GIZI KURANG) Rahman, Andi Nur Faidah; Tahir, Mulyati M.; Mahendradatta, Meta; Zainal, .; Latief, Rindam; Diansari, Pipi; Mappangaja, Andi Rahman; Suryani, .
Jurnal Dinamika Pengabdian Vol. 4 (2018): JURNAL DINAMIKA PENGABDIAN VOL. 4 NO. (EDISI KHUSUS) NOVEMBER 2018
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v4iK.5438

Abstract

Kabupaten Takalar merupakan Kabupaten yang berada di provinsi Sulawesi Selatan, Indonesia. Kabupaten Takalar merupakan daerah dengan proporsi balita gizi kurang tertinggi sebesar 27,1% dibandingkan daerah lainnya berdasarkan hasil Riset Kesehatan Dasar tahun 2013. Masalah ekonomi dan kurangnya pengetahuan orangtua mengenai pentingnya gizi merupakan salah satu faktor tingginya proporsi balita gizi kurang di Kabupaten Takalar. Tujuan kegiatan ini adalah memberikan pengetahuan kepada orangtua mengenai manajemen penyiapan dan pengolahan makanan pendamping ASI (MP-ASI) cepat saji dan bergizi, sehingga walaupun ibu bekerja diluar rumah pemenuhan kebutuhan MP-ASI yang bergizi tetap terpenuhi. Program ini telah dilaksanakan selama satu hari dengan dua sesi kegiatan di Praktek Bidan, Kecamatan Pattalassang Kabupaten Takalar dengan mengundang 20 orang ibu-ibu yang memiliki balita. Kegiatan pelatihan meliputi: (1) Penyampaian materi dan diskusi. Peserta diberikan modul sebagai panduan kepada ibu-ibu yang memiliki balita dalam mengolah dan menyiapkan MP-ASI cepat saji dan bergizi; (2) Praktek manajemen penyimpanan dan pengolahan bahan makanan bergizi untuk dijadikan MP-ASI; (3) Praktek menyiapkan MP-ASI cepat saji dan bergizi. Diharapkan dari kegiatan ini dapat mengurangi proporsi balita gizi kurang di Kabupaten Takalar secara bertahap. Kata kunci: Kabupaten Takalar, makanan pendamping ASI, pengolahan.
Organoleptic Acceptance of Tempe Steak with Added Shrimp Shell Flour as a Food Innovation Fathanah, Nurul; Djalal, Muspirah; Hasmiyani, Hasmiyani; Tahir, Mulyati M.; Asfar, Muhammad; Hidayat, Serli Hatul; Farahdiba, Andi Nur; Hatimah, Husnul
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9864

Abstract

Shrimp shells are commonly used as animal feed, but they actually have a savory taste and crispy texture, making them a potential ingredient in food products for human consumption. Shrimp shells also have high nutritional value, comparable to shrimp meat itself. This study aims to evaluate the organoleptic acceptance levels (color, aroma, texture, and taste) of tempe steak formulated with the addition of shrimp shell flour at various concentrations. The variations in shrimp shell flour concentration used in the formulation were 0%, 5%, 10%, 15%, and 20% of the total tempe weight. Each treatment was made into tempe and subjected to hedonic organoleptic test. The results showed that differences in shrimp shell flour concentration influenced panelist acceptance. The most preferred color of tempe steak made with the addition of shrimp shell flour was found at a concentration of 15%, while the best aroma, taste, and texture parameters were found at a concentration of 10%. However, the acceptance in same parameters was lower than that of no addition of shrimp shell flour, making it necessary for further research to find concentration with higher acceptance.
Co-Authors . SURYANI . Zainal, . Diansari, Pipi Djalal, Muspirah Farahdiba, Andi Nur Fathanah, Nurul Hasmiyani, Hasmiyani Hidayat, Serli Hatul Husnul Hatimah, Husnul Latief, Rindam Mappangaja, Andi Rahman Meta Mahendradatta Muhammad Asfar Rahman, Andi Nur Faidah