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All Journal Jurnal MedScientiae
Kertadjaya, Wiwi
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Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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LITERATURE REVIEW RESIKO KANKER LEHER DAN KEPALA PADA PENGUNAAN TEMBAKAU KUNYAH Tuhumury, Filian; Kertadjaya, Wiwi; Purnamawati, Purnamawati
Jurnal MedScientiae Vol. 3 No. 3 (2024): Desember
Publisher : Universitas Kristen Krida Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36452/JMedScientiae.v3i3.2980

Abstract

Cancer is a disease characterized by abnormal growth of body tissue cells that then turn into cancer cells. Among the many types of cancer, head and neck cancer is one type of cancer that develops around the tissues and organs of the head and neck. Some risk factors that can increase a person's chances of developing head and neck cancer are tobacco smoking, including chewing tobacco. The use of chewed tobacco produces more than 70 carcinogens, such as tobacco specific nitrosamines (TSNA), polycyclic aromatic hydrocarbons (PAHs), aldehydes, and heavy metals. as the main cause of head and neck cancer. This literature review was made to determine the risk of neck and head cancer in the use of chewing tobacco. The method in making this review literature is in the form of a literature review by collecting several theoretical foundations from various research journals, the internet, and other scientific articles. Collect research journals from various databases for analysis. Journals or articles obtained are the results of searches on Google Scholar, ProQuest and PubMed. The results of this literature review show that there is a significant association between the risk of head cancer and the use of chewing tobacco.
Hubungan Pola Makan dengan Penyakit Kanker Kolorektal Mansyur, Firman Riscky; Angeline, Reni; Christina, Shintia; Kertadjaya, Wiwi
Jurnal MedScientiae Vol. 4 No. 2 (2025): Agustus
Publisher : Universitas Kristen Krida Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36452/jmedscientiae.v4i2.3741

Abstract

Cancer is the second leading cause of death globally. Colorectal cancer is one of the most common cancers worldwide. Referring to GLOBOCAN data, in general colorectal cancer is the third highest incidence of cancer after lung cancer and breast cancer. This is attributed to the diet that affects colorectal cancer. Most colorectal cancer are still closely related to genetics. In addition to genetic factors, food intake factors also closely related to colorectal cancer. Current research shows colorectal cancer occurs due to genetic mutations and inflammatory bowel disease. This literature review uses a Literature review design using a search method with a library of research articles or journals through PubMed and other journal sources. The results of the literature review are associated with dietary pattern that affect colorectal cancer, red mead intake is related to the growth of colorectal cancer, while high fiber food can help reduce the risk of colorectal cancer.
Co-Authors Angeline, Reni Mansyur, Firman Riscky Purnamawati Purnamawati Shintia Christina Tuhumury, Filian