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p-Index From 2021 - 2026
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All Journal Journal of Innovative and Creativity Jurnal Kesehatan Marendeng
Faradiba Anggraeni
Program Studi Kesehatan Masyarakat, Universitas Mega Buana Palopo
Education Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Standar Kepuasan Dalam Pelayanan Kesehatan Sebagai Salah Satu Harapan Pasien Saat Datang di Puskesmas Terhadap Pelayanan yang Diterimanya Syaiful Bachri; Faradiba Anggraeni; Anshar Rante; Lorensius Lonik; Rusnita; Abdul Rahim
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.3269

Abstract

Kepuasan pasien merupakan indikator penting dalam mengevaluasi mutu pelayanan kesehatan. Penelitian ini bertujuan untuk mengetahui standar kepuasan pasien terhadap pelayanan di Puskesmas, sebagai salah satu bentuk harapan yang diinginkan pasien saat berobat. Metode yang digunakan adalah deskriptif kuantitatif dengan pendekatan cross-sectional. Hasil penelitian menunjukkan bahwa dimensi empati dan keandalan menjadi aspek pelayanan yang paling berpengaruh terhadap kepuasan pasien. Oleh karena itu, peningkatan kualitas pelayanan harus difokuskan pada aspek-aspek tersebut agar pelayanan yang diberikan sesuai dengan harapan pasien.
Determinan Perilaku Pola Makan Vegetarian pada Orang Dewasa Berdasarkan Pendekatan Theory of Planned Behavior Syamsul Bahri; Muhammad Azwar; Faradiba Anggraeni
Jurnal Kesehatan Marendeng Vol. 10 No. 2 (2026): JURNAL KESEHATAN MARENDENG
Publisher : LPPM STIKES Marendeng Majene

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58554/jkm.v10i2.237

Abstract

A vegetarian diet is a plant-based dietary behavior increasingly recognized as a strategy to support the prevention of non-communicable diseases. However, maintaining vegetarian dietary practices is influenced not only by nutritional factors but also by psychosocial determinants. This study aimed to analyze determinants of vegetarian dietary behavior among adults using the Theory of Planned Behavior approach. An analytical observational study with a cross-sectional design was conducted among 115 adult vegetarians in the Ajatappareng region, South Sulawesi, selected through purposive sampling. Independent variables included attitude, subjective norm, perceived behavioral control, and intention, while the dependent variable was vegetarian dietary behavior. Data were analyzed using chi-square tests and multiple logistic regression. Bivariate analysis showed that attitude (p=0.003), subjective norm (p=0.018), perceived behavioral control (p<0.001), and intention (p<0.001) were significantly associated with vegetarian dietary behavior. After multivariate adjustment, positive attitude (AOR=2.27; 95% CI:1.02–5.05), high perceived behavioral control (AOR=3.25; 95% CI:1.32–8.00), and strong intention (AOR=4.81; 95% CI:1.89–12.25) remained significant determinants. Intention was the strongest predictor of healthy vegetarian dietary behavior. These findings suggest that health promotion interventions should move beyond providing nutritional information by fostering intrinsic motivation, emotional engagement, and self-regulatory capacity to support sustained adherence to plant-based dietary practices.
Co-Authors Abdul Rahim Anshar Rante Lorensius Lonik Muhammad Azwar Rusnita Syaiful Bachri Syamsul Bahri