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All Journal Jurnal Kesehatan Terpadu (Integrated Health Journal) Poltekita: Jurnal Ilmu Kesehatan
Darwel, Darwel
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Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology

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Solid Medical Waste Management Analysis System Ar'Aisyiyah Hospital, Pariaman in 2025 Nengcy, Silvia; M, Flourina Oryza; Aulia, Astrina; Fitri, Mifathurrahmi; Marhadi, Marhadi; Darwel, Darwel; Sari, Dona Fatika
Jurnal Kesehatan Terpadu (Integrated Health Journal) Vol 16 No 2 (2025): Jurnal Kesehatan Terpadu (Integrated Health Journal)
Publisher : Poltekkes Kemenkes Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32695/jkt.v16i2.705

Abstract

ABSTRACT Improper management of solid medical waste from hospitals can cause environmental pollution and health risks. This study aims to analyze the solid medical waste management system at 'Aisyiyah Hospital, Pariaman City based on input, process, and output components according to Minister of Health Regulation No. 7 of 2019. The method used is descriptive qualitative with source triangulation techniques. Methods: This study uses a qualitative method with a descriptive approach. Data were collected through in-depth interviews, observations, and document reviews. Triangulation techniques were used for data validation, with eight informants. Results: The results of the study indicate that solid medical waste management has been carried out starting from sorting, containerization, transportation, storage, to destruction through a third party. Infrastructure, use of PPE, and separation of medical and non-medical waste have met standards. However, deficiencies were still found in policy documentation and officer training. Conclusion: Aisyiyah Pariaman Hospital has implemented solid medical waste management in accordance with regulations, but requires strengthening of administrative aspects and improving human resource competency.
Comparative Analysis of Sensory, Chemical, and Microbiological Properties of Dadih from Different Regions in West Sumatra, Indonesia Habibi, Nur Ahmad; Gusnedi, Gusnedi; Edmon, Edmon; Utami, Citra Tristi; Darwel, Darwel
Poltekita: Jurnal Ilmu Kesehatan Vol. 19 No. 3 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v19i3.4185

Abstract

Background: Dadih, a traditional fermented buffalo milk from West Sumatra, Indonesia, varies in quality depending on its production region. This study aimed to compare the sensory, chemical, and microbiological properties of Dadih, a traditional fermented buffalo milk, from different regions of West Sumatra, Indonesia, to identify quality variations and their potential determinants. Method: Samples were collected from Payakumbuh, Batusangkar, Bukittinggi, and Alahan Panjang. Sensory evaluation assessed taste, aroma, color, and texture; chemical analysis measured pH and protein content; and microbiological analysis determined total lactic acid bacteria (LAB) counts. Results: Sensory results showed significant differences in texture (p=0.004) and aroma (p<0.001), with Payakumbuh samples scoring highest in these parameters. Chemical analysis revealed Payakumbuh Dadih had the lowest pH (4.60 ± 0.32) and highest protein content (8.91 ± 0.22%). The highest LAB count was found in Batusangkar samples (9.3 × 10⁸ CFU/g). Conclusion: The study concluded that Dadih in West Sumatra exhibited diverse properties influenced by regional processing practices, hygiene, and raw material sources. These findings provide a basis for improving production techniques to enhance sensory quality, nutritional value, and functional food potential.
Co-Authors Aulia, Astrina Edmon Edmon Fitri, Mifathurrahmi Gusnedi Gusnedi M, Flourina Oryza Marhadi Marhadi, Marhadi Nengcy, Silvia Nur Ahmad Habibi Sari, Dona Fatika Utami, Citra Tristi