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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Maslahah: Jurnal Pengabdian Masyarakat International Journal of Engagement and Empowerment (IJE2) JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) AJAD : Jurnal Pengabdian kepada Masyarakat Al-MIKRAJ: Jurnal studi Islam dan Humaniora Jurnal Akuntansi, Manajemen Dan Ekonomi Islam (JAM-EKIS) Jurnal Maps (Manajemen Perbankan Syariah) Jurnal Intelek Insan Cendikia
Khulsum, Umi
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : Maslahah: Jurnal Pengabdian Masyarakat

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Pengembangan Keterampilan Berwirausaha Melalui Diversifikasi Produk Olahan Daun Kelor Sebagai Inovasi Makanan Sehat Untuk Pencegahan Stunting Di SMK Muhammadiyah 5 Kisaran Sahla, Hilmiatus; Andriani, Dian Ayu; Siregar, Aris; Lubis, Alweni Khoiriyah; Wahyuni, Sri; Khulsum, Umi
Maslahah: Jurnal Pengabdian Masyarakat Vol 5, No 1 (2024)
Publisher : Yayasan Rahmat Islamiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56114/maslahah.v5i1.11376

Abstract

In the curriculum at SMK Muhammadiyah 5 Kisaran, entrepreneurship lessons are a subject that should be followed by every student, Himbauan from the district government of Asahan on early stunting prevention by doing Development of entrepreneurial skills through diversification of leaf processing products as a healthy food innovation for stopping prevention. The problems faced by the students already have a conceptual understanding of entrepreneurship but not the maximum in entrepreneurial practice, so it is necessary to develop entrepreneur skills through diversification of leaf processing products as a healthy food innovation for the prevention of early stunting. The solution offered by the Community Partnership Program (CMP) Scheme is to provide some training to partners in developing the skills of entrepreneurial partners through the diversification of processed products by making stick leaves.
Co-Authors Anggraini, Sustika Winda Apriliani, Lilis Aris, Siregar Azizah Zuhriyah, Nur Basrowi Basrowi Basrowi, Basrowi Dany Try Hutama Hutabarat Dian Ayu Andriani Fadila, Zahra Nur Gunawan, Heru Kinanti, Sri Lubis, Alweni Khoiriyah Md. Yusoff, Mohd Sukor bin Md. Yusoff Mustaffa, Abaidullah Bin Nabela, Erick Nur Fadila, Zahra Risna, Meilia Rosmiati, Heni Sahla, Hilmiatus Salsabilla, Rinia Saputri, Eliana Sri Wahyuni Sulistia, Irma Syahputra, Heri Utami, pertiwi Yunos, Melinda Siti Asmah Binti Zahari, Yusri Zais, Ferliansyah Zuhriyah, Nur Azizah