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All Journal JURNAL ILMIAH PLATAX Indonesian Journal of Business and Entrepreneurship (IJBE) Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Prosiding Seminar Nasional Kemaritiman dan Sumber Daya Pulau-Pulau Kecil Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hibualamo : Seri ilmu-ilmu Alam dan Kesehatan Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil GANESHA: Jurnal Pengabdian Masyarakat Agrikan: Jurnal Agribisnis Perikanan HIRONO : Jurnal Pengabdian Masyarakat
Kour, Femsy
Program Studi Teknologi Hasil Perikanan, Universitas Hein Namotemo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Public Health Social Sciences Veterinary

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Utilization of tuna innards as raw material for making fish feed based on organoleptic Febrina Olivia Akerina; Femsy Kour; Angga Rivanly Kitong; Riki Rikardo Ada; Rendy Simange
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 6, No 2 (2022)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.6.2.79-82

Abstract

Tuna is one of the abundant potentials in North Halmahera Regency, Tobelo. Tuna fish sold in several markets in the city of Tobelo in the form of intact or have been handled, thus tuna fish waste in the form of innards and gills is not utilized, causing a pungent odor at the sales location. The use of fish waste, one of which is an innards fish can be used as an alternative raw material for making fish feed. The raw material for making fish feed must have good nutritional quality including protein sources. This study aims to find out how to process tuna waste into fish feed and the level of respondent's preference for fish feed made. This research was conducted in October - November 2021. The results show that the average panelist assessment of the texture of artificial fish feed texture ranges from 5.45-6.4, the organoleptic value of artificial fish feed ranges from 5.15 to 5.7, the organoleptic value of artificial fish feed ranges from 5.2 to 5.65.
Economic studies and management policies of Lirang Island, Southwest Moluccas, Indonesia Femsy Kour
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 2, No 1 (2018)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.2.1.22-29

Abstract

In Lirang Islands border the fisherman was interact with Republic of Timor Leste Democratic because of difficult accessibility. Therefore, management and development of small islands were needed which fit with its potential, characteristic, and problems. The aim of this research were to analyze economic condition of Lirangs people using fishing rate analysis; to analyze policy of border and formalize the strategic of development Lirangs Island using public policy analysiss and SWOT Analysis. Commonly, Lirangs fisherman has fishing rate above 1 and it showed that they have well-being level to fulfill their need. A vew policies that support the development of Lirangs island as small island were: to improve their autonomy from fishing facilities and infrastructure (market, dock/jetty, base of landing base, ice factory, cold storage and water) and training for fisherman through founding, to improve their skills and control the technology; to improve the social and economic collaboration with Repubic of Timor Leste Democratic.
Utilization of tuna innards as raw material for making fish feed based on organoleptic Febrina Olivia Akerina; Femsy Kour; Angga Rivanly Kitong; Riki Rikardo Ada; Rendy Simange
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 6, No 2 (2022)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.6.2.79-82

Abstract

Tuna is one of the abundant potentials in North Halmahera Regency, Tobelo. Tuna fish sold in several markets in the city of Tobelo in the form of intact or have been handled, thus tuna fish waste in the form of innards and gills is not utilized, causing a pungent odor at the sales location. The use of fish waste, one of which is an innards fish can be used as an alternative raw material for making fish feed. The raw material for making fish feed must have good nutritional quality including protein sources. This study aims to find out how to process tuna waste into fish feed and the level of respondent's preference for fish feed made. This research was conducted in October - November 2021. The results show that the average panelist assessment of the texture of artificial fish feed texture ranges from 5.45-6.4, the organoleptic value of artificial fish feed ranges from 5.15 to 5.7, the organoleptic value of artificial fish feed ranges from 5.2 to 5.65.
Utilization of tuna innards as raw material for making fish feed based on organoleptic Febrina Olivia Akerina; Femsy Kour; Angga Rivanly Kitong; Riki Rikardo Ada; Rendy Simange
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 6, No 2 (2022)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.6.2.79-82

Abstract

Tuna is one of the abundant potentials in North Halmahera Regency, Tobelo. Tuna fish sold in several markets in the city of Tobelo in the form of intact or have been handled, thus tuna fish waste in the form of innards and gills is not utilized, causing a pungent odor at the sales location. The use of fish waste, one of which is an innards fish can be used as an alternative raw material for making fish feed. The raw material for making fish feed must have good nutritional quality including protein sources. This study aims to find out how to process tuna waste into fish feed and the level of respondent's preference for fish feed made. This research was conducted in October - November 2021. The results show that the average panelist assessment of the texture of artificial fish feed texture ranges from 5.45-6.4, the organoleptic value of artificial fish feed ranges from 5.15 to 5.7, the organoleptic value of artificial fish feed ranges from 5.2 to 5.65.
Economic studies and management policies of Lirang Island, Southwest Moluccas, Indonesia Femsy Kour
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 2, No 1 (2018)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.2.1.22-29

Abstract

In Lirang Islands border the fisherman was interact with Republic of Timor Leste Democratic because of difficult accessibility. Therefore, management and development of small islands were needed which fit with its potential, characteristic, and problems. The aim of this research were to analyze economic condition of Lirangs people using fishing rate analysis; to analyze policy of border and formalize the strategic of development Lirangs Island using public policy analysiss and SWOT Analysis. Commonly, Lirangs fisherman has fishing rate above 1 and it showed that they have well-being level to fulfill their need. A vew policies that support the development of Lirangs island as small island were: to improve their autonomy from fishing facilities and infrastructure (market, dock/jetty, base of landing base, ice factory, cold storage and water) and training for fisherman through founding, to improve their skills and control the technology; to improve the social and economic collaboration with Repubic of Timor Leste Democratic.
Economic studies and management policies of Lirang Island, Southwest Moluccas, Indonesia Femsy Kour
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 2, No 1 (2018)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.2.1.22-29

Abstract

In Lirang Islands border the fisherman was interact with Republic of Timor Leste Democratic because of difficult accessibility. Therefore, management and development of small islands were needed which fit with its potential, characteristic, and problems. The aim of this research were to analyze economic condition of Lirangs people using fishing rate analysis; to analyze policy of border and formalize the strategic of development Lirangs Island using public policy analysiss and SWOT Analysis. Commonly, Lirangs fisherman has fishing rate above 1 and it showed that they have well-being level to fulfill their need. A vew policies that support the development of Lirangs island as small island were: to improve their autonomy from fishing facilities and infrastructure (market, dock/jetty, base of landing base, ice factory, cold storage and water) and training for fisherman through founding, to improve their skills and control the technology; to improve the social and economic collaboration with Repubic of Timor Leste Democratic.
PELATIHAN PENGOLAHAN PRODUK HASIL PERIKANAN DI DESA TITIGOGOLI, KECAMATAN MOROTAI JAYA Febrina Olivia Akerina; Femsy Kour
GANESHA: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2023): Juli 2023
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v3i2.2552

Abstract

Desa Titigogoli merupakan salah satu Desa di Kecamatan Morotai yang memiliki potensi sumberdaya alam melimpah. Desa Titigogoli diketahui memiliki potensi perikanan yang sangat melimpah, belum dimanfaatkan dengan baik. Ikan Layang merupakan salah satu jenis ikan yang sering ditangkap oleh nelayan Desa Titigogoli, bahkan juga ditangkap oleh nelayan yang berasal dari Kota Tobelo, Kabupaten Halmahera Utara. Hasil tangkapan nelayan di jual dalam bentuk mentah tanpa dilakukan penanganan terlebih dahulu, jika hasil tangkapan tidak habis terjual, maka nelayan akan menurunkan harga jual atau ikan akan ditukar dengan barang lain (barter) agar tidak ada ikan yang tersisa, karena keterbatasan fasilitas penyimpanan berupa freezer. Pengetahuan Masryarakat Desa Titigogoli tentang pengolahan ikan hanya sebatas ikan asin dan ikan asap untuk konsumsi rumah tangga, sedangkan ikan dapat diolah menjadi berbagai produk olahan diantaranya abon ikan, nugget ikan dan bakso ikan. Kegiatan dilakukan dalam bentuk penyuluhan yakni masing-masing narasumber menyampaikan materi sesuai dengan bidang keahliannya. Selanjutnya dilakukan pelatihan pembuatan bakso ikan yang bertujuan memberikan bekal ketrampilan bagi peserta tentang cara pengolahan bakso ikan. Kegiatan penyuluhan yang dilakukan terdiri dari pemaparan materi oleh dua orang narasumber diantaranya tentang penanganan ikan dalam mendukung kualitas produk perikanan; dan pengolahan hasil perikanan. kegiatan dihadiri oleh 27 orang peserta yang terdiri dari ibu-ibu PKK, nelayan dan perangkat desa. Kegiatan dilaksanakan di Kantor Desa Titigogoli, Kecamatan Morotai Jaya. Kegiatan pengabdian ini sangat membantu masyarakat dalam memahami pentingnya pengolahan produk hasil perikanan dan meningkatnya pengetahuan masyarakat mengenai cara pengolahan bakso ikan layang.
PELATIHAN MENDELEY DESKTOP BAGI IKATAN MAHASISWA KEPERAWATAN DI KOTA TOBELO UNTUK MENINGKATKAN KEMAMPUAN MENULIS ARTIKEL ILMIAH Febrina Olivia Akerina; Femsy Kour
HIRONO : Jurnal Pengabdian Masyarakat Vol 1 No 1 (2021): 2021 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v1i1.50

Abstract

The results of the researcher's thoughts, in this case students, must be published by following the rules of writing well and correctly. Using the citation application makes it easier to write a bibliography compared to the manual method. This workshop aims to introduce the Mendeley desktop application, how to install it, and its use in making scientific articles, as well as to increase students' knowledge about Mendeley desktop. Based on the evaluation, it appears that the ability of participants has increased. Overall, the difficulties experienced by participants is during the initial install on laptops and integrate Mendeley Microsoft Word with a percentage of 8%. Based on the questionnaire given, 100% of students will use Mendeley in compiling their thesis and scientific articles.
PELATIHAN DAN PENDAMPINGAN PENYUSUNAN ARTIKEL ILMIAH BAGI PEMUDA GEREJA DI KOTA TOBELO femsy kour; Febrina Olivia Akerina; Yubelina Hibata
HIRONO : Jurnal Pengabdian Masyarakat Vol 1 No 2 (2021): 2021 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v1i2.72

Abstract

Undergraduate education programs in a university require the completion of studies through research activities and set forth in the form of scientific works (thesis). Publication of scientific papers is one of the mandatory requirements in completing education in undergraduate programs. This training activity and assistance in writing scientific articles aims to help students compile scientific articles from scientific works. The activity lasted for 1 day which was divided into 2 sessions, namely the delivery of material and assistance in the preparation of scientific articles. the method used is participatory lectures and practice so that the material presented is easily absorbed optimally. After the activity took place there were 18 draft journals available or completed from 25 participants who took part in the training activities. This shows that the achievement of this activity is 72%.
PENDAMPINGAN PEMBUATAN DEMPLOT SAYURAN KELOMPOK PKK DESA DARU KECAMATAN KAO UTARA Iranto Dadalaka; Ricky R. Ada; Zeth Patty; Ariance Y. Kastanja; Femsy Kour
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2023): 2023 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i1.140

Abstract

This community service activity aims to increase the knowledge and skills of PKK members in cultivating vegetable plants independently. Activities were carried out in Daru Village targeting the PKK group, using counseling methods and creating PKK garden demonstration plots. The results of the service activities show that the activities carried out have increased the knowledge and skills of PKK group members which include the ability to recognize vegetable seeds based on their shape and color, differentiate between how to plant seeds, plant spacing for each type of vegetable, explain when to fertilize, differentiate the harvest age for each type of vegetable, explains the harvest time for the vegetable crops planted, which in the future can encourage an increase in the quality of family food
Co-Authors Angga Rivanly Kitong Anggeline Amahorseja Anita Dilly Ariance Y. Kastanja Blandina, Olivia Asih Dilago, Zakarias Dobiki, Herawati Febrina Olivia Akerina Hendriane Namotemo Hibata, Yutita L. N. Iranto Dadalaka Pattiasina, John Raimond Patty, Zeth Pesondolang, Loisa Vebiola Radja, Christiani Melitia Rendy Simange Ricky R. Ada Riki Rikardo Ada Wangehela, Ramon Yubelina Hibata Yubelina Hibata Zakarias Dilago