Garuda - Garba Rujukan Digital

Utilization of tuna innards as raw material for making fish feed based on organoleptic Febrina Olivia Akerina; Femsy Kour; Angga Rivanly Kitong; Riki Rikardo Ada; Rendy Simange
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 6, No 2 (2022)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.6.2.79-82

Tuna is one of the abundant potentials in North Halmahera Regency, Tobelo. Tuna fish sold in several markets in the city of Tobelo in the form of intact or have been handled, thus tuna fish waste in the form of innards and gills is not utilized, causing a pungent odor at the sales location. The use of fish waste, one of which is an innards fish can be used as an alternative raw material for making fish feed. The raw material for making fish feed must have good nutritional quality including protein sources. This study aims to find out how to process tuna waste into fish feed and the level of respondent's preference for fish feed made. This research was conducted in October - November 2021. The results show that the average panelist assessment of the texture of artificial fish feed texture ranges from 5.45-6.4, the organoleptic value of artificial fish feed ranges from 5.15 to 5.7, the organoleptic value of artificial fish feed ranges from 5.2 to 5.65.

Economic studies and management policies of Lirang Island, Southwest Moluccas, Indonesia Femsy Kour
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 2, No 1 (2018)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.2.1.22-29

In Lirang Islands border the fisherman was interact with Republic of Timor Leste Democratic because of difficult accessibility. Therefore, management and development of small islands were needed which fit with its potential, characteristic, and problems. The aim of this research were to analyze economic condition of Lirangs people using fishing rate analysis; to analyze policy of border and formalize the strategic of development Lirangs Island using public policy analysiss and SWOT Analysis. Commonly, Lirangs fisherman has fishing rate above 1 and it showed that they have well-being level to fulfill their need. A vew policies that support the development of Lirangs island as small island were: to improve their autonomy from fishing facilities and infrastructure (market, dock/jetty, base of landing base, ice factory, cold storage and water) and training for fisherman through founding, to improve their skills and control the technology; to improve the social and economic collaboration with Repubic of Timor Leste Democratic.

Utilization of tuna innards as raw material for making fish feed based on organoleptic Febrina Olivia Akerina; Femsy Kour; Angga Rivanly Kitong; Riki Rikardo Ada; Rendy Simange
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 6, No 2 (2022)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.6.2.79-82

Tuna is one of the abundant potentials in North Halmahera Regency, Tobelo. Tuna fish sold in several markets in the city of Tobelo in the form of intact or have been handled, thus tuna fish waste in the form of innards and gills is not utilized, causing a pungent odor at the sales location. The use of fish waste, one of which is an innards fish can be used as an alternative raw material for making fish feed. The raw material for making fish feed must have good nutritional quality including protein sources. This study aims to find out how to process tuna waste into fish feed and the level of respondent's preference for fish feed made. This research was conducted in October - November 2021. The results show that the average panelist assessment of the texture of artificial fish feed texture ranges from 5.45-6.4, the organoleptic value of artificial fish feed ranges from 5.15 to 5.7, the organoleptic value of artificial fish feed ranges from 5.2 to 5.65.

Utilization of tuna innards as raw material for making fish feed based on organoleptic Febrina Olivia Akerina; Femsy Kour; Angga Rivanly Kitong; Riki Rikardo Ada; Rendy Simange
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 6, No 2 (2022)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.6.2.79-82

Tuna is one of the abundant potentials in North Halmahera Regency, Tobelo. Tuna fish sold in several markets in the city of Tobelo in the form of intact or have been handled, thus tuna fish waste in the form of innards and gills is not utilized, causing a pungent odor at the sales location. The use of fish waste, one of which is an innards fish can be used as an alternative raw material for making fish feed. The raw material for making fish feed must have good nutritional quality including protein sources. This study aims to find out how to process tuna waste into fish feed and the level of respondent's preference for fish feed made. This research was conducted in October - November 2021. The results show that the average panelist assessment of the texture of artificial fish feed texture ranges from 5.45-6.4, the organoleptic value of artificial fish feed ranges from 5.15 to 5.7, the organoleptic value of artificial fish feed ranges from 5.2 to 5.65.

Economic studies and management policies of Lirang Island, Southwest Moluccas, Indonesia Femsy Kour
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 2, No 1 (2018)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.2.1.22-29

In Lirang Islands border the fisherman was interact with Republic of Timor Leste Democratic because of difficult accessibility. Therefore, management and development of small islands were needed which fit with its potential, characteristic, and problems. The aim of this research were to analyze economic condition of Lirangs people using fishing rate analysis; to analyze policy of border and formalize the strategic of development Lirangs Island using public policy analysiss and SWOT Analysis. Commonly, Lirangs fisherman has fishing rate above 1 and it showed that they have well-being level to fulfill their need. A vew policies that support the development of Lirangs island as small island were: to improve their autonomy from fishing facilities and infrastructure (market, dock/jetty, base of landing base, ice factory, cold storage and water) and training for fisherman through founding, to improve their skills and control the technology; to improve the social and economic collaboration with Repubic of Timor Leste Democratic.

Economic studies and management policies of Lirang Island, Southwest Moluccas, Indonesia Femsy Kour
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 2, No 1 (2018)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.2.1.22-29

In Lirang Islands border the fisherman was interact with Republic of Timor Leste Democratic because of difficult accessibility. Therefore, management and development of small islands were needed which fit with its potential, characteristic, and problems. The aim of this research were to analyze economic condition of Lirangs people using fishing rate analysis; to analyze policy of border and formalize the strategic of development Lirangs Island using public policy analysiss and SWOT Analysis. Commonly, Lirangs fisherman has fishing rate above 1 and it showed that they have well-being level to fulfill their need. A vew policies that support the development of Lirangs island as small island were: to improve their autonomy from fishing facilities and infrastructure (market, dock/jetty, base of landing base, ice factory, cold storage and water) and training for fisherman through founding, to improve their skills and control the technology; to improve the social and economic collaboration with Repubic of Timor Leste Democratic.

PELATIHAN PENGOLAHAN PRODUK HASIL PERIKANAN DI DESA TITIGOGOLI, KECAMATAN MOROTAI JAYA Febrina Olivia Akerina; Femsy Kour
GANESHA: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2023): Juli 2023
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v3i2.2552

Desa Titigogoli merupakan salah satu Desa di Kecamatan Morotai yang memiliki potensi sumberdaya alam melimpah. Desa Titigogoli diketahui memiliki potensi perikanan yang sangat melimpah, belum dimanfaatkan dengan baik. Ikan Layang merupakan salah satu jenis ikan yang sering ditangkap oleh nelayan Desa Titigogoli, bahkan juga ditangkap oleh nelayan yang berasal dari Kota Tobelo, Kabupaten Halmahera Utara. Hasil tangkapan nelayan di jual dalam bentuk mentah tanpa dilakukan penanganan terlebih dahulu, jika hasil tangkapan tidak habis terjual, maka nelayan akan menurunkan harga jual atau ikan akan ditukar dengan barang lain (barter) agar tidak ada ikan yang tersisa, karena keterbatasan fasilitas penyimpanan berupa freezer. Pengetahuan Masryarakat Desa Titigogoli tentang pengolahan ikan hanya sebatas ikan asin dan ikan asap untuk konsumsi rumah tangga, sedangkan ikan dapat diolah menjadi berbagai produk olahan diantaranya abon ikan, nugget ikan dan bakso ikan. Kegiatan dilakukan dalam bentuk penyuluhan yakni masing-masing narasumber menyampaikan materi sesuai dengan bidang keahliannya. Selanjutnya dilakukan pelatihan pembuatan bakso ikan yang bertujuan memberikan bekal ketrampilan bagi peserta tentang cara pengolahan bakso ikan. Kegiatan penyuluhan yang dilakukan terdiri dari pemaparan materi oleh dua orang narasumber diantaranya tentang penanganan ikan dalam mendukung kualitas produk perikanan; dan pengolahan hasil perikanan. kegiatan dihadiri oleh 27 orang peserta yang terdiri dari ibu-ibu PKK, nelayan dan perangkat desa. Kegiatan dilaksanakan di Kantor Desa Titigogoli, Kecamatan Morotai Jaya. Kegiatan pengabdian ini sangat membantu masyarakat dalam memahami pentingnya pengolahan produk hasil perikanan dan meningkatnya pengetahuan masyarakat mengenai cara pengolahan bakso ikan layang.

The Effect of Handling Facilities and Methods on Quality of The Fish by Fisherman on Purse Seine Board, In Gamhoku Kour, Femsy; Akerina, Febrina Olivia
Agrikan Jurnal Agribisnis Perikanan Vol. 13 No. 2 (2020): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Generally each type of fish has different pattern of deterioration. Quality deterioration and high postharvest damage was caused by fishing method, poor handling process, the length of supply chain, poor handling facilities. This research was aimed to know about handling facilities on Purse seine board and its handling method; and to analyze fish quality using pH and organoleptic. The first step in this research was to observe the handling on the board then measure the pH of fish using pH metes. And also there was 30 panelist who did sensory test using organoleptic instrument on the board. The result showed that the handling facilities on board were coolbox, ice and hold, it showed that their apply good handling facilities. The average value of pH between 6,10 â€“ 6,27, where the highest score was Ikan Selar (Selar crumenopthalmus) and the lowest score was Ikan Layang (Decapterus macarellus). The result of organoleptic was between 8,62-8,91, it showed that the tested fishes were fresh.

Handling Fish at Fish Landing Places During Transportation To Several Fish Markets In Tobelo Pattiasina, John Raimond; Kour, Femsy
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

This study aims to identify the handling of fish carried out by fishermen at the Tobelo fish landing site and during transportation to several markets in Tobelo. This study begins with direct observation of the auction and handling of fish at the fish landing site, then interviews with fishermen, fish traders and the Fisheries Service regarding the handling of fish after landing at the fish landing site, and observations made on the transportation facilities used by fish traders. The results of the research show that fishermen and fish traders have not done good handling of the catch, seen from the ice used is still lacking, namely a ratio of 1 3. The means of transportation used by fish traders are pick up cars, motorbikes and motorized tricycles. The means of transportation for pick up cars are equipped with ice, while motorbikes and motorized tricycles do not use ice in the coolbox because according to traders, the close distance to the market does not require ice and fish traders will add ice after arriving at the destination market.

Analisis Alat Tangkap Ikan Berdasarkan Kategori Status Penangkapan Ikan yang Bertanggungjawab Di Kecamatan Tobelo Selatan Kabupaten Halmahera Utara Kour, Femsy; Hibata, Yubelina
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 2 (2019)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.12.2.232-242

Operasi penangkapan ikan di Tobelo Selatan menggunakan berbagai jenis alat tangkap, akan tetapi belum memperhatikan dampak negatif dari penggunaan alat tangkap terhadap biota laut lainnya (misalnya alat tangkap yang tidak selektif dan tidak ramah lingkungan). Tujuan penelitian ini adalah mengetahui nilai tanggungjawab suatu alat penangkapan ikan. Penelitian ini dianalisis dengan menggunakan multi kriteria alat tangkap yang bertanggungjawab dan Peraturan sesuai code of conduct for responsibility fisheries. Hasil penelitian menunjukkan bahwa nilai skor kriteria alat tangkap pada 3 Desa Di Kecamatan Tobelo Selatan yaitu: kriteria alat tangkap sangat ramah lingkungan meliputi alat tangkap pancing tangan (hand line) dengan skor 29.1 dan panah (spear gun) dengan skor 28.3. Sedangkan kriteria alat tangkap yang ramah lingkungan yaitu pukat cincin (purse seine) dengan skor 24.5 dan jaring insang dasar (bottom gill net) dengan skor 25.6. Berdasarkan hasil penelitian disimpulkan bahwa alat tangkap hand line dan spear gun menempati kategori alat tangkap sangat ramah lingkungan dan alat tangkap ramah lingkungan adalah purse seine dan bottom gill net. Disarankan perlu adanya penelitian lanjutan mengenai tingkat pemahaman nelayan terhadap alat tangkap yang ramah lingkungan dan tidak merusak habitat.

Title

Found 31 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 31 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 31 Documents
Search