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All Journal JURNAL ILMIAH PLATAX Indonesian Journal of Business and Entrepreneurship (IJBE) Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Prosiding Seminar Nasional Kemaritiman dan Sumber Daya Pulau-Pulau Kecil Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hibualamo : Seri ilmu-ilmu Alam dan Kesehatan Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil GANESHA: Jurnal Pengabdian Masyarakat Agrikan: Jurnal Agribisnis Perikanan HIRONO : Jurnal Pengabdian Masyarakat
Kour, Femsy
Program Studi Teknologi Hasil Perikanan, Universitas Hein Namotemo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Public Health Social Sciences Veterinary

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Analisis Sosial Ekonomi Masyarakat Nelayan di Desa Efi-Efi Kecamatan Tobelo Selatan Halmahera Utara Kour, Femsy; Akerina, Febrina Olivia; Dilago, Zakarias
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 1 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.1.38-45

Abstract

Potensi perikanan yang melimpah di Halmahera Utara menjadi kekuatan besar bagi masyarakat nelayan untuk memanfaatkan laut sebaik mungkin khususnya pada sektor perikanan tangkap untuk memenuhi kebutuhan sehari-hari dan mensejahterakan kehidupan masyarakat nelayan. Penelitian ini bertujuan untuk menganalisis kondisi sosial dan ekonomi masyarakat nelayan dengan menggunakan analisis deskriptif dan Nilai Tukar Nelayan (NTN). Hasil penelitian menunjukkan bahwa kondisi sosial masyarakat nelayan Desa Efi-Efi masih rendah, tergambar dari pendidikan formal nelayan yang rendah. Rata-rata distribusi Nilai Tukar Nelayan masyarakat nelayan Desa Efi-Efi di atas angka satu yaitu nelayan yang memiliki NTN di bawah angka satu mulai dari 0,94-0,99 sebanyak 3 orang, NTN yang berada di sekitar atau di atas angka satu mulai dari 1,08-3,31 sebanyak 37 orang sehingga disimpulkan bahwa nelayan mempunyai tingkat kesejahteraan cukup baik untuk memenuhi kebutuhan subsistennya dan mempunyai potensi untuk mengkonsumsi kebutuhan sekunder atau kebutuhan tersier maupun menabung
The Effect of Handling Facilities and Methods on Quality of The Fish by Fisherman on Purse Seine Board, In Gamhoku Kour, Femsy; Akerina, Febrina Olivia
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.195-200

Abstract

Generally each type of fish has different pattern of deterioration. Quality deterioration and high postharvest damage was caused by fishing method, poor handling process, the length of supply chain, poor handling facilities. This research was aimed to know about handling facilities on Purse seine board and its handling method; and to analyze fish quality using pH and organoleptic. The first step in this research was to observe the handling on the board then measure the pH of fish using pH metes. And also there was 30 panelist who did sensory test using organoleptic instrument on the board. The result showed that the handling facilities on board were coolbox, ice and hold, it showed that their apply good handling facilities. The average value of pH between 6,10 – 6,27, where the highest score was Ikan Selar (Selar crumenopthalmus) and the lowest score was Ikan Layang (Decapterus macarellus). The result of organoleptic was between 8,62-8,91, it showed that the tested fishes were fresh.
Quality of Demersal Fish sold at Tobelo Traditional Market, North Halmahera based on pH and Organoleptic Values Akerina, Febrina Olivia; Kour, Femsy; Hibata, Yutita L. N.
Jurnal Ilmiah Platax Vol. 12 No. 1 (2024): ISSUE JANUARY-JUNE 2024
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jip.v12i1.53406

Abstract

Demersal fish resources are a type of fish whose life cycle is mostly at the bottom or around the bottom of the waters. Fishery products are food commodities that quickly spoil (deteriorate in quality) because they are influenced by the high water and nutrient content. Fish bodies are a good medium for the growth of putrefactive bacteria. Factors that influence the speed of reduction in fish freshness level are storage temperature. The application of cold chains is one way of handling that is easy to apply. This study aims to analyze the quality of demersal fish sold in one of the traditional markets in the city of Tobelo based on organoleptic and pH. The results of the analysis show that the organoleptic tests of gills, eyes, flesh, smell, and texture of fish meet the requirements of the Indonesian National Standard. The pH value of fish ranges from 6.00 - 6.65 which means fish are still in very good condition. Keywords: Demersal fish, organoleptic, pH, Tobelo Abstrak Sumberdaya ikan demersal merupakan jenis-jenis ikan yang siklus hidupnya sebagian besar berada di dasar atau sekitar dasar perairan. Hasil perikanan adalah komoditas pangan yang cepat mengalami pembusukan (kemunduran mutu) karena dipengaruhi oleh tingginya kandungan air dan nutrisi. Tubuh ikan merupakan media yang baik untuk pertumbuhan bakteri pembusuk. Faktor-faktor yang berpengaruh terhadap kecepatan penurunan tingkat kesegaran ikan adalah suhu penyimpanan. Penerapan rantai dingin merupakan salah satu cara penanganan yang mudah diterapkan. Penelitian ini bertujuan untuk menganalisis kualitas ikan demersal yang dijual di salah satu pasar tradisional di Kota Tobelo berdasarkan organoleptic dan pH. Hasil analisis menunjukkan bahwa Uji organoleptic insang, mata, daging, bau dan tekstur ikan memenuhi persyaratan Standar Nasional Indonesia. Nilai pH ikan berkisar dari 6,00 – 6,65 yang berarti ikan masih dalam kondisi sangat baik. Kata kunci : Ikan demersal, organoleptic, pH, Tobelo.
Durability of Fresh Skipjack Fish (Katsuwonus pelamis) by Soaking in Chitosan Solution during Storage at Room Temperature based on Total Volatile Base (TVB) Value Akerina, Febrina Olivia; Kour, Femsy
Jurnal Ilmiah Platax Vol. 12 No. 2 (2024): ISSUE JULY-DECEMBER 2024
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jip.v12i2.55887

Abstract

Fish is a food that easily deteriorates in quality. After the fish is caught or dies, the decomposition process begins to occur, this process lasts 12-20 hours at tropical temperature conditions, depending on the species, fishing method, and fishing equipment. The cause of the decline in fish quality is the activity of bacteria and enzymes by breaking down the components of the fish's body tissue, resulting in physical changes, namely softening of the meat and chemical changes that produce a foul smell due to volatile compounds. This research aims to determine the effect of chitosan solution on the durability of fresh skipjack tuna during storage based on the Total Volatile Base (TVB) value. The results of the research showed that the average TVB content of fresh skipjack tuna from treatment (AB) ranged from 8.48 - 16.78 mg N/100 g, still in the fresh category. BNT follow-up tests showed that the treatment of chitosan concentration and storage time significantly affected the skipjack tuna’s TVB value. Keywords: Demersal fish, organoleptic, pH, Tobelo Abstrak Ikan merupakan bahan pangan yang mudah mengalami kemunduran mutu. setelah ikan ditangkap atau mati, proses pembusukan mulai terjadi, proses ini berlangsung 12-20 jam pada kondisi suhu tropic, tergantung spesies, cara tangkap dan alat penangkapan. penyebab kemunduran mutu ikan adalah aktivitas bakteri dan enzim dengan cara mengurai komponen jaringan tubuh ikan sehingga terjadi perubahan pada fisik  yakni melunaknya daging san perubahan kimia yang menghasilkan bau busuk akibat senyawa-senyawa yang mudah menguap. Penelitian ini bertujuan untuk mengetahui pengaruh larutan kitosan terhadap daya awet ikan cakalang segar selama penyimpanan berdasarkan nilai Total Volatile Base (TVB). Hasil penelitian menunjukkan bahwa rata – rata kandungan TVB ikan cakalang segar dari perlakuan (AB) berkisar antara 8,48 – 16,78 mg N/100 g masih dalam kategori segar Uji lanjut BNT menunjukkan perlakukan konsentrasi kitosan dan lama penyimpanan berpengaruh nyata pada nilai TVB ikan cakalang segar. Kata kunci : Ikan cakalang, nilai TVB, Tobelo.
PEMBERSIHAN DAN PENATAAN DESA MELALUI KEGIATAN KULIAH KERJA NYATA (KKN) DI DESA DUMA KECAMATAN GALELA BARAT Olivia Akerina, Febrina; Kour, Femsy; Wangehela, Ramon; Dobiki, Herawati
HIRONO : Jurnal Pengabdian Masyarakat Vol 4 No 1 (2024): 2024 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v4i1.176

Abstract

The environment is something that is closely related to human life, which means that humans naturally interact with the environment. A clean and comfortable environment can also be achieved through environmental planning activities. problems in managing environmental cleanliness, and arranging nameplates for village officials as well as other problems related to the environment that must be resolved. This activity aims to organize the village by making nameplates for village officials and overcoming environmental cleanliness management problems. Activities carried out include cleaning the village environment, making rubbish bins, making and arranging village nameplates. The results of the activity evaluation show that all activities run well in accordance with the planned targets.
Description of Yellowfin Tuna Processing Akerina, Febrina Olivia; Kour, Femsy; Radja, Christiani Melitia; Pesondolang, Loisa Vebiola
Jurnal Ilmiah Platax Vol. 12 No. 2 (2024): ISSUE JULY-DECEMBER 2024
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jip.v12i2.59677

Abstract

Morotai Island Regency has very abundant potential, namely tuna. The abundance of tuna fishermen's catches has become an opportunity to develop tuna loin processing, one of which is at PT. Harta Samudra Morotai. This research aims to describe the processing process carried out at PT. Harta Samudra. PT. Harta Samudra has 90 employees, 84 of whom are residents. Of the total employees, 11 are permanent employees and the other 79 are daily employees. The tuna loin processing process refers to SNI 01-4104.3-2006: receiving, beheading, butchering, trimming, gas room, chiller, retouching, packing, stuffing, and laboratory analysis. Keywords: Yellowfin Tuna; Frozen Loin Tuna; PT. Harta Samudra Abstrak Kabupaten Pulau Morotai, memiliki potensi yang sangat melimpah, yakni tuna. Melimpahnya hasil tangkapan nelayan tuna, menjadi peluang dikembangkannya pengolahan Tuna loin salah satunya di PT. Harta Samudra Morotai. Penelitian ini bertujuan untuk mendeskripsikan proses pengolahan yang dilakukan di PT. Harta Samudra. PT. Harta samudra memiliki 90 karyawan, 84 diantaranya merupakan penduduk lokal. Dari total keseluruhan karyawan 11 diantaranya merupakan karyawan tetap dan 79 lainnya merupakan karyawan harian. Proses pengolahan tuna loin mengacu pada SNI 01-4104.3-2006 yakni receiving, deheading, butchering, trimming, gas room, chiller, retouching, packing, stuffing dan analisis laboratorium. Kata Kunci : Tuna Ekor Kuning; Tuna Loin Beku; PT. Harta Samudra
UPAYA PENGEMBANGAN KAPASITAS P4GN PADA LEMBAGA ADAT DAN KOMUNITAS BERBASIS KEARIFAN) Febrina Olivia Akerina; Olivia Asih Blandina; Femsy Kour
GANESHA: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2025): Januari 2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v5i1.4451

Abstract

Narkotika dan obat-obatan terlarang telah menjadi ancaman nyata yang dapat menghancurkan Bangsa Indonesia. Bangsa Indonesia dihadapkan pada ancaman hilangnya sebuah generasi penerus bangsa di masa depan. Permasalahan terkait narkoba menjadi salah satu permasalahan yang sejak dahulu memerlukan penanganan secara serius. Kegiatan Pengembangan Kapasitas P4GN pada Lembaga Adat dan Komunitas Berbasis Kearifan Lokal memiliki peranan dan fungsi budaya untuk menjadikan masyarakat aktif dan produktif. Kegiatan ini bertujuan untuk meningkatkan wawasan dan peningkatan kegiatan, sinergitas dan koordinasi dengan komunitas kearifan lokal /lembaga adat serta kebudayaan untuk berperan aktif pada kegiatan-kegiatan/Seni/budaya denqan memasukan pencegahan narkoba. Diharapkan juga bahwa komunitas menjadi sebagai ujung tombak untuk menciptakan masyarakat yang bebas narkoba. Kegiatan ini dilakukan oleh BNN Kabupaten Halmahera Utara dan dihadiri oleh 30 peserta.
PELATIHAN MENDELEY DESKTOP BAGI IKATAN MAHASISWA KEPERAWATAN DI KOTA TOBELO UNTUK MENINGKATKAN KEMAMPUAN MENULIS ARTIKEL ILMIAH Akerina, Febrina Olivia; Kour, Femsy
HIRONO : Jurnal Pengabdian Masyarakat Vol 1 No 1 (2021): 2021 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v1i1.50

Abstract

The results of the researcher's thoughts, in this case students, must be published by following the rules of writing well and correctly. Using the citation application makes it easier to write a bibliography compared to the manual method. This workshop aims to introduce the Mendeley desktop application, how to install it, and its use in making scientific articles, as well as to increase students' knowledge about Mendeley desktop. Based on the evaluation, it appears that the ability of participants has increased. Overall, the difficulties experienced by participants is during the initial install on laptops and integrate Mendeley Microsoft Word with a percentage of 8%. Based on the questionnaire given, 100% of students will use Mendeley in compiling their thesis and scientific articles.
PELATIHAN DAN PENDAMPINGAN PENYUSUNAN ARTIKEL ILMIAH BAGI PEMUDA GEREJA DI KOTA TOBELO kour, femsy; Akerina, Febrina Olivia; Hibata, Yubelina
HIRONO : Jurnal Pengabdian Masyarakat Vol 1 No 2 (2021): 2021 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v1i2.72

Abstract

Undergraduate education programs in a university require the completion of studies through research activities and set forth in the form of scientific works (thesis). Publication of scientific papers is one of the mandatory requirements in completing education in undergraduate programs. This training activity and assistance in writing scientific articles aims to help students compile scientific articles from scientific works. The activity lasted for 1 day which was divided into 2 sessions, namely the delivery of material and assistance in the preparation of scientific articles. the method used is participatory lectures and practice so that the material presented is easily absorbed optimally. After the activity took place there were 18 draft journals available or completed from 25 participants who took part in the training activities. This shows that the achievement of this activity is 72%.
PENDAMPINGAN PEMBUATAN DEMPLOT SAYURAN KELOMPOK PKK DESA DARU KECAMATAN KAO UTARA Dadalaka, Iranto; Ada, Ricky R.; Patty, Zeth; Kastanja, Ariance Y.; Kour, Femsy
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2023): 2023 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i1.140

Abstract

This community service activity aims to increase the knowledge and skills of PKK members in cultivating vegetable plants independently. Activities were carried out in Daru Village targeting the PKK group, using counseling methods and creating PKK garden demonstration plots. The results of the service activities show that the activities carried out have increased the knowledge and skills of PKK group members which include the ability to recognize vegetable seeds based on their shape and color, differentiate between how to plant seeds, plant spacing for each type of vegetable, explain when to fertilize, differentiate the harvest age for each type of vegetable, explains the harvest time for the vegetable crops planted, which in the future can encourage an increase in the quality of family food
Co-Authors Ada, Ricky R. Amahorseja, Anggeline L. Angga Rivanly Kitong Ariance Y. Kastanja Blandina, Olivia Asih Dadalaka, Iranto Dilago, Zakarias Dilly, Anita Dobiki, Herawati Febrina Olivia Akerina Hendriane Namotemo Hibata, Yutita L. N. Pattiasina, John Raimond Patty, Zeth Pesondolang, Loisa Vebiola Radja, Christiani Melitia Rendy Simange Riki Rikardo Ada Wangehela, Ramon Yubelina Hibata Zakarias Dilago