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All Journal JURNAL ILMIAH PLATAX Indonesian Journal of Business and Entrepreneurship (IJBE) Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Prosiding Seminar Nasional Kemaritiman dan Sumber Daya Pulau-Pulau Kecil Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hibualamo : Seri ilmu-ilmu Alam dan Kesehatan Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil GANESHA: Jurnal Pengabdian Masyarakat Agrikan: Jurnal Agribisnis Perikanan HIRONO : Jurnal Pengabdian Masyarakat
Kour, Femsy
Program Studi Teknologi Hasil Perikanan, Universitas Hein Namotemo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Public Health Social Sciences Veterinary

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SOSIALISASI KETAHANAN PANGAN TINGKAT RUMAH TANGGA DI DESA KALI UPA KECAMATAN TOBELO TENGAH KABUPATEN HALMAHERA UTARA Febrina Olivia Akerina; Zeth Patty; Ariance Y. Kastanja; Femsy Kour
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2023): 2023 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i1.142

Abstract

Food security socialization activities carried out at the Kali Upa Village Office, Central Tobelo Sub-district, North Halmahera Regency, aim to increase community knowledge about food security, use of yards and processing and consumption of fishery products to support community food security. The methods used in this service activity are counseling, discussion and object introduction through pictures and videos to make it easier for participants to understand the material presented. The results of the activity show that there has been an increase in community knowledge regarding food security at the household level, which includes understanding the concept of food security, utilization of the surrounding environment and consumption of fishery products to support food security.
The Effect of Handling Facilities and Methods on Quality of The Fish by Fisherman on Purse Seine Board, In Gamhoku Kour, Femsy; Akerina, Febrina Olivia
Agrikan Jurnal Agribisnis Perikanan Vol. 13 No. 2 (2020): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Generally each type of fish has different pattern of deterioration. Quality deterioration and high postharvest damage was caused by fishing method, poor handling process, the length of supply chain, poor handling facilities. This research was aimed to know about handling facilities on Purse seine board and its handling method; and to analyze fish quality using pH and organoleptic. The first step in this research was to observe the handling on the board then measure the pH of fish using pH metes. And also there was 30 panelist who did sensory test using organoleptic instrument on the board. The result showed that the handling facilities on board were coolbox, ice and hold, it showed that their apply good handling facilities. The average value of pH between 6,10 – 6,27, where the highest score was Ikan Selar (Selar crumenopthalmus) and the lowest score was Ikan Layang (Decapterus macarellus). The result of organoleptic was between 8,62-8,91, it showed that the tested fishes were fresh.
Handling Fish at Fish Landing Places During Transportation To Several Fish Markets In Tobelo Pattiasina, John Raimond; Kour, Femsy
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1200.722 KB) | DOI: 10.52046/agrikan.v14i2.865

Abstract

This study aims to identify the handling of fish carried out by fishermen at the Tobelo fish landing site and during transportation to several markets in Tobelo. This study begins with direct observation of the auction and handling of fish at the fish landing site, then interviews with fishermen, fish traders and the Fisheries Service regarding the handling of fish after landing at the fish landing site, and observations made on the transportation facilities used by fish traders. The results of the research show that fishermen and fish traders have not done good handling of the catch, seen from the ice used is still lacking, namely a ratio of 1 3. The means of transportation used by fish traders are pick up cars, motorbikes and motorized tricycles. The means of transportation for pick up cars are equipped with ice, while motorbikes and motorized tricycles do not use ice in the coolbox because according to traders, the close distance to the market does not require ice and fish traders will add ice after arriving at the destination market.
Analisis Alat Tangkap Ikan Berdasarkan Kategori Status Penangkapan Ikan yang Bertanggungjawab Di Kecamatan Tobelo Selatan Kabupaten Halmahera Utara Kour, Femsy; Hibata, Yubelina
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 2 (2019)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.12.2.232-242

Abstract

Operasi penangkapan ikan di Tobelo Selatan menggunakan berbagai jenis alat tangkap, akan tetapi belum memperhatikan dampak negatif dari penggunaan alat tangkap terhadap biota laut lainnya (misalnya alat tangkap yang tidak selektif dan tidak ramah lingkungan). Tujuan penelitian ini adalah mengetahui nilai tanggungjawab suatu alat penangkapan ikan. Penelitian ini dianalisis dengan menggunakan multi kriteria alat tangkap yang bertanggungjawab dan Peraturan sesuai code of conduct for responsibility fisheries. Hasil penelitian menunjukkan bahwa nilai skor kriteria alat tangkap pada 3 Desa Di Kecamatan Tobelo Selatan yaitu: kriteria alat tangkap sangat ramah lingkungan meliputi alat tangkap pancing tangan (hand line) dengan skor 29.1 dan panah (spear gun) dengan skor 28.3. Sedangkan kriteria alat tangkap yang ramah lingkungan yaitu pukat cincin (purse seine) dengan skor 24.5 dan jaring insang dasar (bottom gill net) dengan skor 25.6. Berdasarkan hasil penelitian disimpulkan bahwa alat tangkap hand line dan spear gun menempati kategori alat tangkap sangat ramah lingkungan dan alat tangkap ramah lingkungan adalah purse seine dan bottom gill net. Disarankan perlu adanya penelitian lanjutan mengenai tingkat pemahaman nelayan terhadap alat tangkap yang ramah lingkungan dan tidak merusak habitat.
Analisis Sosial Ekonomi Masyarakat Nelayan di Desa Efi-Efi Kecamatan Tobelo Selatan Halmahera Utara Kour, Femsy; Akerina, Febrina Olivia; Dilago, Zakarias
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 1 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.1.38-45

Abstract

Potensi perikanan yang melimpah di Halmahera Utara menjadi kekuatan besar bagi masyarakat nelayan untuk memanfaatkan laut sebaik mungkin khususnya pada sektor perikanan tangkap untuk memenuhi kebutuhan sehari-hari dan mensejahterakan kehidupan masyarakat nelayan. Penelitian ini bertujuan untuk menganalisis kondisi sosial dan ekonomi masyarakat nelayan dengan menggunakan analisis deskriptif dan Nilai Tukar Nelayan (NTN). Hasil penelitian menunjukkan bahwa kondisi sosial masyarakat nelayan Desa Efi-Efi masih rendah, tergambar dari pendidikan formal nelayan yang rendah. Rata-rata distribusi Nilai Tukar Nelayan masyarakat nelayan Desa Efi-Efi di atas angka satu yaitu nelayan yang memiliki NTN di bawah angka satu mulai dari 0,94-0,99 sebanyak 3 orang, NTN yang berada di sekitar atau di atas angka satu mulai dari 1,08-3,31 sebanyak 37 orang sehingga disimpulkan bahwa nelayan mempunyai tingkat kesejahteraan cukup baik untuk memenuhi kebutuhan subsistennya dan mempunyai potensi untuk mengkonsumsi kebutuhan sekunder atau kebutuhan tersier maupun menabung
The Effect of Handling Facilities and Methods on Quality of The Fish by Fisherman on Purse Seine Board, In Gamhoku Kour, Femsy; Akerina, Febrina Olivia
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.195-200

Abstract

Generally each type of fish has different pattern of deterioration. Quality deterioration and high postharvest damage was caused by fishing method, poor handling process, the length of supply chain, poor handling facilities. This research was aimed to know about handling facilities on Purse seine board and its handling method; and to analyze fish quality using pH and organoleptic. The first step in this research was to observe the handling on the board then measure the pH of fish using pH metes. And also there was 30 panelist who did sensory test using organoleptic instrument on the board. The result showed that the handling facilities on board were coolbox, ice and hold, it showed that their apply good handling facilities. The average value of pH between 6,10 – 6,27, where the highest score was Ikan Selar (Selar crumenopthalmus) and the lowest score was Ikan Layang (Decapterus macarellus). The result of organoleptic was between 8,62-8,91, it showed that the tested fishes were fresh.
Quality of Demersal Fish sold at Tobelo Traditional Market, North Halmahera based on pH and Organoleptic Values Akerina, Febrina Olivia; Kour, Femsy; Hibata, Yutita L. N.
Jurnal Ilmiah Platax Vol. 12 No. 1 (2024): ISSUE JANUARY-JUNE 2024
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jip.v12i1.53406

Abstract

Demersal fish resources are a type of fish whose life cycle is mostly at the bottom or around the bottom of the waters. Fishery products are food commodities that quickly spoil (deteriorate in quality) because they are influenced by the high water and nutrient content. Fish bodies are a good medium for the growth of putrefactive bacteria. Factors that influence the speed of reduction in fish freshness level are storage temperature. The application of cold chains is one way of handling that is easy to apply. This study aims to analyze the quality of demersal fish sold in one of the traditional markets in the city of Tobelo based on organoleptic and pH. The results of the analysis show that the organoleptic tests of gills, eyes, flesh, smell, and texture of fish meet the requirements of the Indonesian National Standard. The pH value of fish ranges from 6.00 - 6.65 which means fish are still in very good condition. Keywords: Demersal fish, organoleptic, pH, Tobelo Abstrak Sumberdaya ikan demersal merupakan jenis-jenis ikan yang siklus hidupnya sebagian besar berada di dasar atau sekitar dasar perairan. Hasil perikanan adalah komoditas pangan yang cepat mengalami pembusukan (kemunduran mutu) karena dipengaruhi oleh tingginya kandungan air dan nutrisi. Tubuh ikan merupakan media yang baik untuk pertumbuhan bakteri pembusuk. Faktor-faktor yang berpengaruh terhadap kecepatan penurunan tingkat kesegaran ikan adalah suhu penyimpanan. Penerapan rantai dingin merupakan salah satu cara penanganan yang mudah diterapkan. Penelitian ini bertujuan untuk menganalisis kualitas ikan demersal yang dijual di salah satu pasar tradisional di Kota Tobelo berdasarkan organoleptic dan pH. Hasil analisis menunjukkan bahwa Uji organoleptic insang, mata, daging, bau dan tekstur ikan memenuhi persyaratan Standar Nasional Indonesia. Nilai pH ikan berkisar dari 6,00 – 6,65 yang berarti ikan masih dalam kondisi sangat baik. Kata kunci : Ikan demersal, organoleptic, pH, Tobelo.
Durability of Fresh Skipjack Fish (Katsuwonus pelamis) by Soaking in Chitosan Solution during Storage at Room Temperature based on Total Volatile Base (TVB) Value Akerina, Febrina Olivia; Kour, Femsy
Jurnal Ilmiah Platax Vol. 12 No. 2 (2024): ISSUE JULY-DECEMBER 2024
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jip.v12i2.55887

Abstract

Fish is a food that easily deteriorates in quality. After the fish is caught or dies, the decomposition process begins to occur, this process lasts 12-20 hours at tropical temperature conditions, depending on the species, fishing method, and fishing equipment. The cause of the decline in fish quality is the activity of bacteria and enzymes by breaking down the components of the fish's body tissue, resulting in physical changes, namely softening of the meat and chemical changes that produce a foul smell due to volatile compounds. This research aims to determine the effect of chitosan solution on the durability of fresh skipjack tuna during storage based on the Total Volatile Base (TVB) value. The results of the research showed that the average TVB content of fresh skipjack tuna from treatment (AB) ranged from 8.48 - 16.78 mg N/100 g, still in the fresh category. BNT follow-up tests showed that the treatment of chitosan concentration and storage time significantly affected the skipjack tuna’s TVB value. Keywords: Demersal fish, organoleptic, pH, Tobelo Abstrak Ikan merupakan bahan pangan yang mudah mengalami kemunduran mutu. setelah ikan ditangkap atau mati, proses pembusukan mulai terjadi, proses ini berlangsung 12-20 jam pada kondisi suhu tropic, tergantung spesies, cara tangkap dan alat penangkapan. penyebab kemunduran mutu ikan adalah aktivitas bakteri dan enzim dengan cara mengurai komponen jaringan tubuh ikan sehingga terjadi perubahan pada fisik  yakni melunaknya daging san perubahan kimia yang menghasilkan bau busuk akibat senyawa-senyawa yang mudah menguap. Penelitian ini bertujuan untuk mengetahui pengaruh larutan kitosan terhadap daya awet ikan cakalang segar selama penyimpanan berdasarkan nilai Total Volatile Base (TVB). Hasil penelitian menunjukkan bahwa rata – rata kandungan TVB ikan cakalang segar dari perlakuan (AB) berkisar antara 8,48 – 16,78 mg N/100 g masih dalam kategori segar Uji lanjut BNT menunjukkan perlakukan konsentrasi kitosan dan lama penyimpanan berpengaruh nyata pada nilai TVB ikan cakalang segar. Kata kunci : Ikan cakalang, nilai TVB, Tobelo.
PEMBERSIHAN DAN PENATAAN DESA MELALUI KEGIATAN KULIAH KERJA NYATA (KKN) DI DESA DUMA KECAMATAN GALELA BARAT Olivia Akerina, Febrina; Kour, Femsy; Wangehela, Ramon; Dobiki, Herawati
HIRONO : Jurnal Pengabdian Masyarakat Vol 4 No 1 (2024): 2024 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v4i1.176

Abstract

The environment is something that is closely related to human life, which means that humans naturally interact with the environment. A clean and comfortable environment can also be achieved through environmental planning activities. problems in managing environmental cleanliness, and arranging nameplates for village officials as well as other problems related to the environment that must be resolved. This activity aims to organize the village by making nameplates for village officials and overcoming environmental cleanliness management problems. Activities carried out include cleaning the village environment, making rubbish bins, making and arranging village nameplates. The results of the activity evaluation show that all activities run well in accordance with the planned targets.
Description of Yellowfin Tuna Processing Akerina, Febrina Olivia; Kour, Femsy; Radja, Christiani Melitia; Pesondolang, Loisa Vebiola
Jurnal Ilmiah Platax Vol. 12 No. 2 (2024): ISSUE JULY-DECEMBER 2024
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jip.v12i2.59677

Abstract

Morotai Island Regency has very abundant potential, namely tuna. The abundance of tuna fishermen's catches has become an opportunity to develop tuna loin processing, one of which is at PT. Harta Samudra Morotai. This research aims to describe the processing process carried out at PT. Harta Samudra. PT. Harta Samudra has 90 employees, 84 of whom are residents. Of the total employees, 11 are permanent employees and the other 79 are daily employees. The tuna loin processing process refers to SNI 01-4104.3-2006: receiving, beheading, butchering, trimming, gas room, chiller, retouching, packing, stuffing, and laboratory analysis. Keywords: Yellowfin Tuna; Frozen Loin Tuna; PT. Harta Samudra Abstrak Kabupaten Pulau Morotai, memiliki potensi yang sangat melimpah, yakni tuna. Melimpahnya hasil tangkapan nelayan tuna, menjadi peluang dikembangkannya pengolahan Tuna loin salah satunya di PT. Harta Samudra Morotai. Penelitian ini bertujuan untuk mendeskripsikan proses pengolahan yang dilakukan di PT. Harta Samudra. PT. Harta samudra memiliki 90 karyawan, 84 diantaranya merupakan penduduk lokal. Dari total keseluruhan karyawan 11 diantaranya merupakan karyawan tetap dan 79 lainnya merupakan karyawan harian. Proses pengolahan tuna loin mengacu pada SNI 01-4104.3-2006 yakni receiving, deheading, butchering, trimming, gas room, chiller, retouching, packing, stuffing dan analisis laboratorium. Kata Kunci : Tuna Ekor Kuning; Tuna Loin Beku; PT. Harta Samudra
Co-Authors Angga Rivanly Kitong Anggeline Amahorseja Anita Dilly Ariance Y. Kastanja Blandina, Olivia Asih Dilago, Zakarias Dobiki, Herawati Febrina Olivia Akerina Hendriane Namotemo Hibata, Yutita L. N. Iranto Dadalaka Pattiasina, John Raimond Patty, Zeth Pesondolang, Loisa Vebiola Radja, Christiani Melitia Rendy Simange Ricky R. Ada Riki Rikardo Ada Wangehela, Ramon Yubelina Hibata Yubelina Hibata Zakarias Dilago